{"id":4133,"date":"2015-02-02T01:06:26","date_gmt":"2015-02-01T23:06:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4133"},"modified":"2015-02-05T18:08:18","modified_gmt":"2015-02-05T16:08:18","slug":"grahamove-rozky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4133","title":{"rendered":"Grahamov\u00e9 ro\u017eky"},"content":{"rendered":"

\"rozky<\/a><\/p>\n

Nie som \u017eiadna ve\u013ek\u00e1 pek\u00e1rka, som si toho vedoma a tak\u00a0 co sa tyka mojich pecivovych a chlebovych pokusoch, ostavam len zatial len pri tych co uz poznam roky rokuce.\u00a0 Moja rubrika receptov v *slanom peceni* sa plni velmi pomaly. Tieto rozky, boli moje uplne prve, ktore som kedy upiekla. Niekedy sa mi vydaria, niekedy nie…vacsinou nie…myslim vzhladovo. Nejako to doma neriesime….s chutou ich zjeme tak ci tak.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 rozkov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200 g celozrnna psenicna muka
\n250 g hladka muka
\n300 ml vody
\n1 CL s kopcekom susene drozdie
\n2 zltka
\n2 PL olej
\n1 lyzicka sol
\n1 lyzicka cukor<\/p>\n

Postup<\/h2>\n

Cesto robievam v domacej pekarni. Do nadoby dam\u00a0\u00a0 250 ml vody, zltka, olej.
\nPridam muku, sol, cukor a drozdie.
\nZapnem program cesto.
\nPo nejakych 5 minutach miesania, skontrolujem ci netreba doliat vodu. Ked mam velke zltka, tak ani nemusim, ale vacsinou tu vodu dolievam.<\/p>\n

Po ukonceni programu, prelozim vykysnute cesto na dosku. Rozdelim ho na 8 rovnakych kuskov.
\nKazdy kusok rozvalkam na oval.<\/p>\n

\"rozky<\/a><\/p>\n

Cesto mam vzdy krasne plasticke, nemusim ho podsypavat.
\nOval zosulam a tlakom dlane vytvarujeme rozok.<\/p>\n

\"rozky<\/a>
\nHotove rozky ukladame na plech, vylozime ho papierom na pecenie.<\/p>\n

\"rozky<\/a>
\nHotove rozky nechame kysnut este polhodinu.
\nPo polhodine ich ponatierame pomocou stetca bielkom a dame piect na 175 stuponov na 15 az 20 minut.<\/p>\n

Tieto, ked som robila hotdogy, sa mi trochu trhali, tak som ich radsej, uz len narezavala.<\/p>\n

\"rozky<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nie som \u017eiadna ve\u013ek\u00e1 pek\u00e1rka, som si toho vedoma a tak\u00a0 co sa tyka mojich pecivovych a chlebovych pokusoch, ostavam len zatial len pri tych co uz poznam roky rokuce.\u00a0 Moja rubrika receptov v *slanom peceni* sa plni velmi pomaly. Tieto rozky, boli moje uplne prve, ktore som kedy upiekla. Niekedy sa mi vydaria, niekedy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-4133","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-14F","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4133"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4133\/revisions"}],"predecessor-version":[{"id":4168,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4133\/revisions\/4168"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}