{"id":416,"date":"2013-07-03T08:51:40","date_gmt":"2013-07-03T06:51:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=416"},"modified":"2013-07-03T08:51:40","modified_gmt":"2013-07-03T06:51:40","slug":"orieskova-cokolada-v-strudlovom-ceste","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=416","title":{"rendered":"Orie\u0161kov\u00e1 \u010dokol\u00e1da v \u0161tr\u00fad\u013eovom ceste"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-417\" alt=\"IMG_0794\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0794-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">4 tenke platy strudloveho cesta (cca 200)<br \/>\n150 g roztopeneho masla<br \/>\ntuk na vymazanie plechu<br \/>\npraskovy cukor na posypku<br \/>\nPlnka :<br \/>\n120g horka cokola<br \/>\n120g mliecna cokolada<br \/>\n120 g biela cokolada<br \/>\n230g roznych orechovych jadier (ja som mala pekanove, vlasske, kesu)<br \/>\n3 PL javorovy sirup<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Ruru zapneme na 190 stuponov.<br \/>\nV robote posekame orechove jadra&#8230;nie na uplne hladko.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-418\" alt=\"IMG_0784\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0784-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p itemprop=\"instructions\">Cokoladu zmiesame a tiez ju posekame ako jadra.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-419\" alt=\"IMG_0787\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0787-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPolozime si na cistu utierku prvy plat filla cesta, potrieme ho roztopenym maslom,<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-420\" alt=\"IMG_0788\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0788-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p itemprop=\"instructions\">pofrkame lyzicou sirupu, posypeme tretinou orechov a tretinou cokolady.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-421\" alt=\"IMG_0790\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0790-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPolozime dalsi plat cesta, potrieme maslom, pofrkame sirupom, posypeme druhou tretinou orechov a cokolady, polozime na to treti plat cesta a postupujeme rovnako ako predtym.<br \/>\nNakoniec dame posledny stvrty plat cesta.<br \/>\nBoky cesta zahneme dovnutra (aby nevypaduvala plnka) a pomocou utierky zrolujeme. Robime velmi opatrne&#8230;cesto je krehke. Mne sa strudla roztrhla durchom&#8230;.nastastie som mala este jeden balik cesta, tak som to nejako zakamuflovala.. v podstate som tu trhlinu zaplombovala.<br \/>\nPlech pomastime tukom na mieste kde bude strudla lezat a polozime nan strudlu.<br \/>\nDamie piect do vyhriatej rury a pecieme 20 az 25 minut.<br \/>\nPo vychladnuti posypeme cez sitko praskovym cukrom, krajame pilkovym nozom a podavame s vanilkovou zmrzlinou.<\/p>\n<p itemprop=\"instructions\">Tento mucnik nie je makky, je to fakt ako cokolada.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-422\" alt=\"IMG_0795\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0795-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny: 4 tenke platy strudloveho cesta (cca 200) 150 g roztopeneho masla tuk na vymazanie plechu praskovy cukor na posypku Plnka : 120g horka cokola 120g mliecna cokolada 120 g biela cokolada 230g roznych orechovych jadier (ja som mala pekanove, vlasske, kesu) 3 PL javorovy sirup Postup Ruru zapneme na 190 stuponov. V robote posekame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6I","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=416"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions\/424"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}