{"id":4169,"date":"2015-02-06T16:12:18","date_gmt":"2015-02-06T14:12:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4169"},"modified":"2022-02-05T17:22:04","modified_gmt":"2022-02-05T15:22:04","slug":"sisky-s-penou-od-mamicky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4169","title":{"rendered":"\u0160i\u0161ky s penou od mami\u010dky"},"content":{"rendered":"

\"sisky<\/a><\/p>\n

Tieto som si nechala na koniec a tento rok som s fa\u0161iangovou tematikou skon\u010dila. Je to recept od mamky, ale bolo \u0165a\u017eko ho od nej dosta\u0165, preto\u017ee ho nem\u00e1 nap\u00edsan\u00fd, ale v hlave, a hlavne v oku.
\nZa\u010dne sypa\u0165 , tam prid\u00e1, tam uberie.
\nNo \u0165a\u017eko je to s \u0148ou.
\nOna robievala zo 750 g m\u00faky a troch \u017e\u013atkov.\u00a0 Ke\u010f ich dopra\u017e\u00edme, tak ich b\u00fdvalo za vajling.
\nKe\u010f sa z\u00eddeme v\u0161etci v Selciach, tak je n\u00e1m tak akur\u00e1t \ud83d\ude00
\nPre n\u00e1s dvoch by bolo toto mno\u017estvo no\u010dn\u00e1 mora, tak som si upravila recept len na 1 \u017e\u013atok.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 6 ks ve\u013ek\u00fdch ako dla\u0148, 8 ks ve\u013ek\u00fdch ako pag\u00e1\u010de<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na \u0161i\u0161ky<\/p>\n

200 g hladk\u00e1 m\u00faka + 50 g polohrub\u00e1 m\u00faka
\n1 \u017e\u013atok
\n170 ml mlieko
\nk\u00e1vova ly\u017ei\u010dka cukor
\n1\u00a0 bal\u00ed\u010dek vanilkov\u00fd cukor
\n50 g roztopen\u00e9 maslo
\n1\/4 kocky \u010derstv\u00e9 dro\u017edie
\n\u017elt\u00e1 str\u00fahan\u00e1 k\u00f4ra z 1 citr\u00f3na
\nvrchn\u00e1\u010dik rumu
\nolej na vypr\u00e1\u017eanie …ve\u013ea<\/p>\n

Na penu :<\/p>\n

na jeden bielok ide
\n2 \u00faplne preplnen\u00e9 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor
\n2 pln\u00e9 ly\u017eice ob\u013e\u00faben\u00fd lekv\u00e1r …u n\u00e1s jedine r\u00edbez\u013eov\u00fd
\npar kvapiek limetovej \u0161\u0165avy<\/p>\n

Postup<\/h2>\n

Ja som dala cesto vymie\u0161a\u0165 do pek\u00e1rne a tak som mala pr\u00e1cu ve\u013emi u\u013eah\u010den\u00fa.<\/p>\n

V 150 ml tepl\u00e9ho mlieka (nie hor\u00faceho!!!!), rozmie\u0161ame dro\u017edie a cukor (aj vanilkov\u00fd, aj norm\u00e1lny). Premie\u0161ame, aby sa dro\u017edie roztopilo.
\nDo n\u00e1doby som naliala dro\u017e\u010fov\u00fa zmes, \u017e\u013atok a roztopen\u00e9 maslo. Prilejeme rum.
\nDosypala som m\u00faku, citr\u00f3nov\u00fa k\u00f4ru a zapla program cesto.
\nPokia\u013e budete cesto robi\u0165 ru\u010dne, tak do m\u00faky urobte jamku, rozmrvte dro\u017edie, posypte cukrom a nalejte trochu tepl\u00e9ho mlieka. Posypte trochou m\u00faky a nechajte nar\u00e1s\u0165 kv\u00e1sok.<\/p>\n

Zo v\u0161etk\u00fdch ingredienci\u00ed vypracujeme cesto. Mlieko dolievame pod\u013ea potreby. Ja som pri mie\u0161an\u00ed doliala v\u0161etko mlieko.
\nCesto by malo byt riedke, v\u00f4bec nie nejako hust\u00e9 a ve\u013emi dobre prepracovan\u00e9.
\nAk m\u00e1te ru\u010dn\u00fd \u0161\u013eaha\u010d, tak n\u00e1sadky s vlnkami s\u00fa na to , ako stvoren\u00e9.
\nCesto je riedke a odolajte poku\u0161eniu dosyp\u00e1va\u0165 m\u00faku. Tak jasne, \u017ee ak m\u00e1te ve\u013emi riedke, tak dosypte, ale toto cesto je skuto\u010dne sk\u00f4r riedke ako hust\u00e9. Ke\u010f ho sk\u00fa\u0161am, tak len tak prstami. Sk\u00f4r si podsypem m\u00fakou,\u00a0 ke\u010f z neho tvor\u00edm samotn\u00e9 \u0161i\u0161ky.
\n\"sisky<\/a><\/p>\n

Cesto prikryjeme a d\u00e1me na tepl\u00e9 miesto kysn\u00fa\u0165. Mne kysla pek\u00e1re\u0148 asi hodinu .
\nCesto po vykysnut\u00ed zdvojn\u00e1sobilo svoj objem
\nCesto som prelo\u017eila na dosku a prepracovala ho, podsypala som ho a rozva\u013ekala na 2 cm.
\nJa som vykrajovala, dvojak\u00fdmi formi\u010dkami.\u00a0 Priemer 8 a 5 cm. Zbytok cesta\u00a0 znovu prepracujeme rozva\u013ek\u00e1me a vykrajujeme atd…<\/p>\n

\"sisky<\/a><\/p>\n

Do koliesok urob\u00edme troma prstami jamku.
\nNechala som ich podkysn\u00fa\u0165 asi 30 min\u00fat a minim\u00e1lne 3x som t\u00fa jamku zopakovala.
\nRozohrejeme vysok\u00e9 mno\u017estvo oleja, \u0161i\u0161ky musia pl\u00e1va\u0165 a v \u017eiadnom pr\u00edpade\u00a0 sa nesm\u00fa dot\u00fdka\u0165 dna n\u00e1doby.
\n\u017de je olej spr\u00e1vne rozohriaty, zistime\u00a0 tak, \u017ee ponor\u00edme do neho dreven\u00fa n\u00e1sadku vare\u0161ky a ak za\u010dne bublinkova\u0165, tak je to ten najlep\u0161\u00ed \u010das.<\/p>\n

\"sisky<\/a>
\nKe\u010f je teda olej rozohriaty, prelo\u017e\u00edme ho na mal\u00fd zdroj tepla a vklad\u00e1me do neho \u0161i\u0161ky jamkou naspod.
\nPrikryjeme pokrievkou a vypr\u00e1\u017eame cca 2 min\u00faty.
\nOdkryjeme, prevr\u00e1time na druh\u00fa stranu a vypr\u00e1\u017eame \u010fal\u0161ie dve min\u00faty, u\u017e bez pokrievky.
\nvyberieme a nech\u00e1me odkvapka\u0165 na sav\u00fa podlo\u017eku.<\/p>\n

\"sisky<\/a><\/p>\n

Urob\u00edme si penu.
\nJa som robila len z 1 bielka.
\nBielok\u00a0 som napenila a prid\u00e1vala po\u010das \u0161\u013eahania,\u00a0 pr\u00e1\u0161kov\u00fd cukor. Cukru je viac, ako zvykneme da\u0165 do oby\u010dajn\u00e9ho snehu, preto\u017ee mus\u00edme dosiahnu\u0165 jeho dokonal\u00fa pevnos\u0165.
\nDo vy\u0161\u013eahan\u00e9ho,\u00a0 pevn\u00e9ho snehu zamie\u0161ame pod\u013ea chuti,\u00a0 lekv\u00e1r.
\nA je to hotovo.<\/p>\n

\"sisky<\/a>
\nDo jamiek v \u0161i\u0161k\u00e1ch d\u00e1vame ly\u017eicou penu, alebo len \u010dist\u00fd\u00a0 lekv\u00e1r. M\u00f4\u017eeme\u00a0 napl\u0148 strieka\u0165 ozdobne, pomocou hviezdi\u010dkovej trubi\u010dky, ale mne takto hrbat\u00e9, nalo\u017een\u00e9 len ly\u017ei\u010dkou chutia lep\u0161ie…tak dom\u00e1ckej\u0161ie.<\/p>\n

\u0160i\u0161ky s\u00fa vo vn\u00fatri p\u00f3rovit\u00e9 a s\u00fa \u013eahk\u00e9 ako pierko.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto som si nechala na koniec a tento rok som s fa\u0161iangovou tematikou skon\u010dila. Je to recept od mamky, ale bolo \u0165a\u017eko ho od nej dosta\u0165, preto\u017ee ho nem\u00e1 nap\u00edsan\u00fd, ale v hlave, a hlavne v oku. Za\u010dne sypa\u0165 , tam prid\u00e1, tam uberie. No \u0165a\u017eko je to s \u0148ou. Ona robievala zo 750 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,29],"tags":[],"class_list":["post-4169","post","type-post","status-publish","format-standard","hentry","category-fasiangy","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-15f","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4169"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions"}],"predecessor-version":[{"id":9533,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions\/9533"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}