{"id":4205,"date":"2015-02-09T19:02:44","date_gmt":"2015-02-09T17:02:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4205"},"modified":"2015-02-09T19:04:23","modified_gmt":"2015-02-09T17:04:23","slug":"grahamove-rozky-s-prstienkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4205","title":{"rendered":"Grahamov\u00e9 ro\u017eky s prstienkami"},"content":{"rendered":"

\"husenica<\/a><\/p>\n

Tak tento recept teda stoji za to…myslim to ironicky…..vonku je fuja a doma sme nemali kuska chleba, ani ziadne pecivo, nic nic nic. Bolo treba upiect nieco…a\u00a0 zistila som, ze nemam vonkoncom ziadnu hladku muku. Rychla porada s mojim pekarenskym guru<\/a> priniesla vysledok, ze zenske pecu pecivo aj z polohrubej, je sice trochu drobivejsie, ale na rychle jedenie su vynikajuce.\u00a0 Nasla som si celkom fajn recept<\/a>, cely som si ho poupravovala a sla do toho. Tak viete co som urobila? Ja som isla do extremu….ani len tu polohrubu som nedala, ale som rovno nasypala hrubu!!!!! A nasypala som ju uz do pekarenskej nadoby, kde boli na dne mokre suroviny a tak som ju ani nemohla vymenit. Tak som cast odobrala a nahradila som ju aspon celozrnnou\u00a0 hladkou psenicnou. Bola som ozaj na velkych pochybach, ako to dopadne.\u00a0 Zda sa , ze zbytocnych….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 rozkov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g hruba muka
\n50 g celozrnna psenicna muka hladka
\n1\/4 z drozdovej kocky , povedala by som, ze vacsia cast 1\/4 :D, cca 12 g
\n100 ml sladke mlieko
\n1 zltok
\nlyzicka cukru
\n100 ml husty biely nesladeny jogurt
\n1 velka lyzica dobreho oleja
\n1 CL sol<\/p>\n

Na potretie\u00a0 :1\/2 bielka + lyzicka mlieka<\/p>\n

Postup<\/h2>\n

Cesto som zarabala v domacej pekarni.
\nDo tepleho (nie horuceho) mlieka dame lyzicku cukru a drozdie. Vsetko premiesame, kym sa drozdie nerozpusti.
\nDo nadoby dame drozdove mlieko, zltok, jogurt a olej. Nasypeme muku, pridame sol a zapneme program cesto.
\nNemusela som ani dolievat tekutinu, ani dosypat muku….vsetko bolo akuratne.
\nPokial by som robila cesto v rukach, tak by som postupovala asi rovnako, akurat by som do mlieka s drozdim, nasypala este lyzicku muky a nechala postat 15 minut.
\nPri rucnom miesani mam skusenost, ze musim dodavat tekutinu, takze si to urcite sami.
\nCesto je stredne huste,\u00a0 nelepive a makke.
\nPekaren spokojne nahrieva nadobu a tak cesto krasne kysne, Vy si musite vypracovane cesto dat do nadoby, poriadne ho prikryt aby povrch neoschol a dat kysnut na teple miesto.
\nPri takomto kysnuti to trva minimalne hodinu, niekedy aj viac.
\nVykysnute cesto prepracujeme a rozdelime na 8 rovnakych dielov….., nevadilo by ani na 10.
\nGulku rozvalkame na tenko,\u00a0 do tucnejsieho ovalu, v prvej tretine urobime viacere\u00a0 pozdlzne\u00a0 zarezy smerom do stredu. Cesto na okrajoch nedorezavame.<\/p>\n

\"husenica<\/a>
\nV nenarezanej casti ovalu,\u00a0 zacneme sulat roladu a zamoceme rozok.<\/p>\n

\"husenica<\/a>
\nHotove rozky kladieme na plech, vylozeny papierom na pecenie.
\nPlech s rozkami dame na teple miesto a este nechame kysnut polhodinu.
\nBielok, ktory ostal rozdelim, polovicu dam do pohara, v ktorom ich zbieram a vratim do mraznicky.
\nDruhu polovicu preslaham s lyzickou mlieka a potriem vykysnute rozky.<\/p>\n

\"husenica<\/a>
\nVlozime do rury vyhriatej na 180 stupnov a peciem 20 minut. Strazte si to podla svojej rury.
\nRozky su lahucke a hned ako som mohla,\u00a0 som ho nakrajala na kolieska, v ocakavani co stane.
\nNestalo sa nic….vzhladom na to, ze rozky u nas putuju vzdy do mraznicky a kazde rano vytahujem podla potreby, aby som mala vzdy cerstve, tak ani nezistim, ake budu na druhy den. Ci budu drobive, ci nie,\u00a0 teda nezistim, ale zistila som, ze som upiekla naozaj fajne ranajkove pecivo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak tento recept teda stoji za to…myslim to ironicky…..vonku je fuja a doma sme nemali kuska chleba, ani ziadne pecivo, nic nic nic. Bolo treba upiect nieco…a\u00a0 zistila som, ze nemam vonkoncom ziadnu hladku muku. Rychla porada s mojim pekarenskym guru priniesla vysledok, ze zenske pecu pecivo aj z polohrubej, je sice trochu drobivejsie, ale […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-4205","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-15P","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4205"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4205\/revisions"}],"predecessor-version":[{"id":4211,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4205\/revisions\/4211"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}