{"id":4239,"date":"2015-02-13T18:41:27","date_gmt":"2015-02-13T16:41:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4239"},"modified":"2015-02-13T18:41:27","modified_gmt":"2015-02-13T16:41:27","slug":"valentinske-srdiecka-plnene-zltkovym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4239","title":{"rendered":"Valent\u00ednske srdie\u010dka plnen\u00e9 \u017e\u013atkov\u00fdm kr\u00e9mom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4241\" alt=\"srdiecka hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>U nas Valentina nevedieme&#8230;a nevedieme ani MDZ a ani Den matiek. Dobry Manzel je frajer&#8230;on mi nosi kvietky sam od seba hocikedy a bozteky dostavam kazdy bozi den a hocikedy mi sam od seba aj povie,ze akou som mu dobrou manzelkou\u00a0 a vsetky tie veci okolo. (Dakujem zlatko).<br \/>\nTo, ze som dnes upiekla toto tu&#8230;..to je nahoda, ze to vyslo akurat na den pred Valentinom, mala som to v plane uz dlhsie..Ale je pravda, ze tie srdiecka som uz dala naozaj tak na viac, keby toho Valentina nebolo, asi by ma to nenapadlo&#8230;.komercii sa strasne tazko unika.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 25 torticiek (50 ks keksikov)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na cesto :<\/p>\n<p>170g hladka muka<br \/>\n40 g praskovy cukor<br \/>\n50 g mlete vlasske orechy<br \/>\n1 bielok<br \/>\n100 g maslo<br \/>\n1 vanilkovy cukor<br \/>\n1 vrchnacik z flase rum<\/p>\n<p>Na zltkovy krem :<br \/>\n2 zltky<br \/>\n70 g cukor<br \/>\n100 g maslo<br \/>\n1 vrchnacik z flase rum<\/p>\n<h2>Postup<\/h2>\n<p>Na doske vypracujeme cesto. Keby som robila cesto z dvojnasobnej davky, tak by som dala 1 cele vajce.<br \/>\nRobila som z polovicnej, a nechcela som minat dalsie vajce, tak som dala len ten 1bielok.\u00a0 Druhy bielok, co mi ostal z vajec, som dala do pohara, ktory drzim v mraznicke .<br \/>\nPri spracovani cesta som zistila, ze mam toho masla malo a nezvysilo by mi dostatocne mnozstvo na krem, tak som cast masla, ktora mi chybala nahradila normalnou bravcovou mastou.<br \/>\nJa tie maslove nahrady do pecenia vobec nepouzivam a ta mast mi pride omnoho kvalitnejsia, ako kupovat heru a podobne. V ceste tu bravcovu mast nie je vobec poznat&#8230;verte mi.<br \/>\nHotove cesto som zabalila do sacku a nechala v chladnicke.<br \/>\nKym cesto odpociva, urobime si rychle <a href=\"https:\/\/chalupnikovi.com\/recepty\/?p=4228\" target=\"_blank\">zltkovy krem<\/a>.<br \/>\nDve zltka dame do misy, ktora moze ist do mikrovlnky. Zltka s cukrom, slahame rucnym slahacom 5 minut.\u00a0 Stierkou pozhrname krem z bokov , do misy.<br \/>\nTento krem vlozime do mikrovlnky na 1 minutu na plny vykon.<br \/>\nAk nemate mikrovlnku, tak musite slahat zltka nad parou dovtedy, kym sa cukor uplne nerozpusti.<\/p>\n<p>Zltka s rozpustenym cukrom su horuce a musime ich zase zachladit.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4229\" alt=\"zltkovy krem po uvareni\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/zltkovy-krem-po-uvareni-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nChladime slahanim. Tie dva zltky sa zachladia rychle, ale ak robime krem z viacerych , tak by som radila ponorit misu do studenej vody a slahat . Bude to rychlejsie.<\/p>\n<p>Do studeneho vajecneho kremu nakrajame povolene maslo a rum.\u00a0 Pozor na mnozstvo rumu, krem by Vam mohol zrednut. Ja to uz riesim tak, ze radsej k tomu pravemu rumu, este nakvapkam trochu rumovej prichute.,<br \/>\nKrem s maslom miesame na strednom vykone,\u00a0 minimalne 10 minut.\u00a0 Krem zvacsi svoj objem a bude krasne nadychany a pritom pevny.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3884\" alt=\"laskonky pory v kreme\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme.jpg\" width=\"1535\" height=\"1173\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme.jpg 1535w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme-768x587.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme-1024x783.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme-624x477.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/laskonky-pory-v-kreme-300x229.jpg 300w\" sizes=\"auto, (max-width: 1535px) 100vw, 1535px\" \/><\/a><br \/>\nKrem odlozime nabok a rozbalime si cesto.<br \/>\nPodsypeme dosku mukou a cesto rozvalkame na hrubku max 3 mm.\u00a0 Musela som podrezavat a podsypavat pocas valkania stale.<br \/>\nZ cesta vykrajujeme srdiecka a ukladame ich na plech, vylozeny papierom na pecenie.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4240\" alt=\"srdiecka vykrojene\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/srdiecka-vykrojene-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nRuru rozohrejeme na 180 stupnov, vlozime plech a pecieme cca 10 minut. Strazte si to podla svojej rury, kazda pecie inak.<br \/>\nPo upeceni\u00a0 vyberieme plech a nechame keksiky uplne vychladnut. Za horuca by sa zbytocne znicili.<br \/>\nHotovy krem dame do sacku na kremy a naplnime polovicu keksikov. Druhou polovicou priklopime a odlozime do chladu.<br \/>\nPo ztuhnuti , vrch\u00a0 torticiek ponarame do cokoladovej polevy a ozdobime podla seba.<br \/>\nZnovu vratime do chladu, aby nam poleva zatuhla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U nas Valentina nevedieme&#8230;a nevedieme ani MDZ a ani Den matiek. Dobry Manzel je frajer&#8230;on mi nosi kvietky sam od seba hocikedy a bozteky dostavam kazdy bozi den a hocikedy mi sam od seba aj povie,ze akou som mu dobrou manzelkou\u00a0 a vsetky tie veci okolo. (Dakujem zlatko). To, ze som dnes upiekla toto tu&#8230;..to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4239","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-16n","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4239"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4239\/revisions"}],"predecessor-version":[{"id":4242,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4239\/revisions\/4242"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}