{"id":4244,"date":"2015-02-15T18:48:20","date_gmt":"2015-02-15T16:48:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4244"},"modified":"2021-11-18T19:34:14","modified_gmt":"2021-11-18T17:34:14","slug":"bravcove-pecene-s-chrumkavou-korou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4244","title":{"rendered":"Brav\u010dov\u00e9 pe\u010den\u00e9 s chrumkavou k\u00f4rou a om\u00e1\u010dkou"},"content":{"rendered":"

\"bravcove<\/a><\/p>\n

Brav\u010dov\u00e9 sa d\u00e1 piec\u0165 na stra\u0161ne ve\u013ea sp\u00f4sobov. Zo Slovenska som bola nau\u010den\u00e1 na kombin\u00e1ciu pe\u010den\u00e9 + kned\u013ea + kapusta.
\nAlebo pe\u010den\u00e9 + pe\u010den\u00e9 zemiaky.
\nPri t\u00fdchto m\u00e4sk\u00e1ch bol maxim\u00e1lne v\u00fdpek.
\nA\u017e ke\u010f som pri\u0161la do Mn\u00edchova, tak som sa stretla s brav\u010dov\u00fdm pe\u010den\u00fdm a k tomu om\u00e1\u010dka. Moje prv\u00e9 pe\u010den\u00e9 koleno s om\u00e1\u010dkou, ma priviedlo do \u00fa\u017easu.
\nPe\u010den\u00fd brav\u010dov\u00fd b\u00f4\u010dik s chrumkavou ko\u017eou, sme doma robievali, ale v\u00f4bec nie takto. Tento m\u00e1 regul\u00e9rnu om\u00e1\u010dku.
\nJe to bavorsk\u00fd recept a niekto m\u00f4\u017ee namieta\u0165, \u017ee \u010do u\u017e m\u00f4\u017ee by\u0165 \u0161peci\u00e1lne na pe\u010denom m\u00e4se, sk\u00faste a uvid\u00edte, mo\u017eno tam nejak\u00fa zmenu aj Vy objav\u00edte.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Brav\u010dov\u00e9 m\u00e4so na pe\u010denie s ko\u017eou
\n3 stredn\u00e9 cibule
\n6 cesnakov\u00fdch str\u00fa\u010dikov
\n5 mal\u00fdch vodnic (predpoklad\u00e1m, \u017ee ich nem\u00e1te, tak sk\u00faste\u00a0 1 ve\u013ek\u00fa bielu re\u010fkovku)
\n\u010derstv\u00e9 bylinky (rozmar\u00edn a tymian)
\ndrven\u00e1 rasca, so\u013e, mlet\u00e9 korenie
\n2 v\u00e4\u010d\u0161ie mrkvy
\n1\/2 kvaka\u00a0 (ak nem\u00e1te, tak zelerov\u00fa bu\u013evu)
\n5 ks jarn\u00e1 cibu\u013eka
\n4 \u010dere\u0161\u0148ov\u00e9 paradajky
\n1 ve\u013ek\u00e1 ly\u017eica brav\u010dov\u00e1 mas\u0165
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka<\/p>\n

\"bravcove<\/a><\/p>\n

Postup<\/h2>\n

Cibulu, cesnak a vodnicu o\u0161\u00fapeme a nakr\u00e1jame na hrubo.<\/p>\n

\"bravcove<\/a>
\nDo hlbokej panvice d\u00e1me\u00a0 v\u0161etko \u010do sme nakr\u00e1jali a z\u013eahka\u00a0 posol\u00edme. Prid\u00e1me nal\u00e1mane \u010derstv\u00e9 vetvi\u010dky. Ak nem\u00e1te \u010derstv\u00e9 bylinky, tak posypte su\u0161en\u00fdmi. Z ka\u017edej po ly\u017ei\u010dke.
\nM\u00e4so, ko\u017eou nadol,\u00a0 polo\u017e\u00edme k zelenine na panvici.
\nVriacou vodou z kanvice polejeme m\u00e4so tak, aby bolo ponoren\u00e9 vo vode,\u00a0 ko\u017eou a\u00a0 aj podko\u017enou slaninou\u00a0 a tak aby bola vo vode v\u0161etka zelenina.\u00a0 Panvicu polo\u017e\u00edme na zdroj tepla a nech\u00e1me bubla\u0165 polhodinu.<\/p>\n

\"bravcove<\/a>
\nMedzit\u00fdm o\u010distime mrkvu, kvaku (popr\u00edpade zeler), jarn\u00fa cibulu a v\u0161etko nakr\u00e1jame na st\u013ap\u010deky.
\nNa dno pek\u00e1\u010dika d\u00e1me zeleninu a paradajky.\u00a0 Prid\u00e1me ly\u017eicu brav\u010dovej masti.
\nPo polhodine, m\u00e4so\u00a0 vyberieme z panvice a zm\u00e4knut\u00fa ko\u017eu nakr\u00e1jame na p\u00e1siky.<\/p>\n

\"bravcove<\/a><\/p>\n

Ak chcete ma\u0165 ko\u017eu upe\u010den\u00fa vo vzore diamantov, tak najprv re\u017ete vodorovne a potom prie\u010dne na\u0161ikmo.
\nT\u00fdm, \u017ee sme m\u00e4so varili touto \u010dastou vo vode, tak to bude \u00faplne jednoduch\u00e9.
\nJa tie \u0161ikm\u00e9 rezy u\u017e nerob\u00edm, kr\u00e1jam len p\u00e1sy v takej \u0161\u00edrke, ak\u00e9 \u0161irok\u00e9 chcem ma\u0165 pl\u00e1tky , ktor\u00e9 budem pod\u00e1va\u0165 na tanier.
\nR\u00faru zapneme na cca 200 stup\u0148ov.
\nM\u00e4so prelo\u017e\u00edme do pek\u00e1\u010da k zelenine, u\u017e ko\u017eou navrch. M\u00e4so dobre posypeme drvenou rascou, su\u0161en\u00fdmi bylinkami a so\u013eou. Do pek\u00e1\u010dika\u00a0 vlo\u017e\u00edme aj v\u0161etko z panvice, vr\u00e1tane vody, v ktorej sa varilo m\u00e4so.
\nPek\u00e1\u010d utesnime alobalom a vlo\u017e\u00edme do r\u00fary.
\nPo vlo\u017een\u00ed pek\u00e1\u010da do r\u00fary, napust\u00edme do hrn\u010deka \u010dist\u00fa vodu a vsypeme ly\u017ei\u010dku soli. Tento hrn\u010dek odlo\u017e\u00edme do chladni\u010dky.
\nM\u00e4so pe\u010dieme hodinu a potom ho skontrolujeme, \u010di je u\u017e m\u00e4kk\u00e9. Ak nie, tak pe\u010dieme pod alobalom \u010falej.
\nKe\u010f je m\u00e4kk\u00e9, alobal odstr\u00e1nime a zapek\u00e1me do fin\u00e1lnej podoby.
\nKe\u010f je m\u00e4so m\u00e4kk\u00e9, k\u00f4ra chrumkav\u00e1 a \u010derven\u00e1, vyberieme z chladni\u010dky slan\u00fa vodu a tak ako je, polejeme cel\u00fd povrch m\u00e4sa.
\nZv\u00fd\u0161ime v\u00fdkon r\u00fary na maximum\u00a0 a nech\u00e1me 5 min\u00fat.
\nR\u00faru vypneme a m\u00e4so vyberieme.
\nJa neviem pre\u010do sa to polieva tou \u013eadovou slanou vodou, mo\u017eno to m\u00e1 uzatvori\u0165 to m\u00e4so, .
\nRobia to v\u0161etky bavorsk\u00e9 tetky, tak h\u00e1dam vedia \u010do robia.
\nM\u00e4so prelo\u017e\u00edme a do hrnca zlejeme cez sito stavu.
\nDo poh\u00e1ra vody roz\u0161\u013eah\u00e1me\u00a0 plytk\u00fa ly\u017eicu hladkej muky , prid\u00e1me do om\u00e1\u010dky a nech\u00e1me prevrie\u0165. St\u00e1le \u0161\u013eah\u00e1me metli\u010dkou, aby sa n\u00e1m netvorili hrudky.
\nOm\u00e1\u010dku e\u0161te dochut\u00edme pod\u013ea seba.
\nM\u00e4so nech\u00e1me post\u00e1\u0165 nejak\u00fa polhodinku a m\u00f4\u017eeme pod\u00e1va\u0165.
\nJa som kl\u00e1dla na tanier zeleninu, m\u00e4so preliate om\u00e1\u010dkou a s \u017eem\u013eov\u00fdmi okr\u00fahlymi kned\u013eami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brav\u010dov\u00e9 sa d\u00e1 piec\u0165 na stra\u0161ne ve\u013ea sp\u00f4sobov. Zo Slovenska som bola nau\u010den\u00e1 na kombin\u00e1ciu pe\u010den\u00e9 + kned\u013ea + kapusta. Alebo pe\u010den\u00e9 + pe\u010den\u00e9 zemiaky. Pri t\u00fdchto m\u00e4sk\u00e1ch bol maxim\u00e1lne v\u00fdpek. A\u017e ke\u010f som pri\u0161la do Mn\u00edchova, tak som sa stretla s brav\u010dov\u00fdm pe\u010den\u00fdm a k tomu om\u00e1\u010dka. Moje prv\u00e9 pe\u010den\u00e9 koleno s om\u00e1\u010dkou, ma […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-4244","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-16s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4244"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions"}],"predecessor-version":[{"id":9371,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions\/9371"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}