{"id":425,"date":"2013-07-03T09:08:05","date_gmt":"2013-07-03T07:08:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=425"},"modified":"2013-07-03T09:08:05","modified_gmt":"2013-07-03T07:08:05","slug":"pecene-klobasky-v-madeirovo-maslovej-omacke-s-chrumkavymi-svabskymi-rezancami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=425","title":{"rendered":"Pe\u010den\u00e9 klob\u00e1sky v madeirovo-maslovej om\u00e1\u010dke s chrumkav\u00fdmi \u0161v\u00e1bskymi rezancami"},"content":{"rendered":"

\"IMG_0752\"<\/a><\/p>\n

 <\/p>\n

Suroviny:<\/h2>\n

Svieze klobasky na grilovanie
\nolej
\norech masla
\n50 ml madeira (portske, sherry)<\/p>\n

Na rezance
\n1 vajce
\n1 vajecny zltok
\n75g polohruba muka
\n230 ml mlieko
\n6 lyzic smotana
\nsol,
\nmlety muskatovy oriesok
\nHrst sekana petrzlenova vnat
\nolej<\/p>\n

Postup<\/h2>\n

Najskor si urobime svabske rezance.
\nZo surovin vypracujeme hladke cesto (nedavame naraz vsetko mlieko, trochu z neho odlejme a pridame ho postupne podla potreby)
\nNa panvici rozohrejeme trochu oleja a pecieme tenke omelety.
\nOmelety pevnejsie zrolujeme a ostrym nozom krajame slimaciky.
\nAk treba tak na rozohriatu panvicu pridame znovu trosku oleja a slimaciky z obidvoch stran opecieme do chrumkava.<\/p>\n

\"IMG_0746\"<\/a>
\nSlimaciky odlozime na tanier a na panvicu polozime vysusene klobasky a zo vsetkych stran ich opecieme do zlata.<\/p>\n

\"IMG_0747\"<\/a>
\nK opecenym klobaskam pridame orech masla a madeiru. Asi to bude prskat, tak pozor. Pridame este lyzicu horucej vody a dame klobasky pod pokrievku na priblizne 10 minut.
\nKlobasky vyberieme a do vypeku dame este trosku horucej vody, nechame prejst varom a vypneme.
\nKlobasky podavame preliate omackou a oblozene chrumkavymi slimacikmi.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Suroviny: Svieze klobasky na grilovanie olej orech masla 50 ml madeira (portske, sherry) Na rezance 1 vajce 1 vajecny zltok 75g polohruba muka 230 ml mlieko 6 lyzic smotana sol, mlety muskatovy oriesok Hrst sekana petrzlenova vnat olej Postup Najskor si urobime svabske rezance. Zo surovin vypracujeme hladke cesto (nedavame naraz vsetko mlieko, trochu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6R","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions\/429"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}