{"id":4266,"date":"2015-02-18T15:19:14","date_gmt":"2015-02-18T13:19:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4266"},"modified":"2020-06-25T06:41:40","modified_gmt":"2020-06-25T04:41:40","slug":"tvarohove-gulky-s-marhulovou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4266","title":{"rendered":"Tvarohov\u00e9 gu\u013eky s marhu\u013eovou om\u00e1\u010dkou"},"content":{"rendered":"

\"tvaroh<\/a><\/p>\n

Tvarohove knedlicky robievam strasne rada, pretoze je to ta najlahsia vec na svete. A vzdy ked ich robim tak si spomeniem, aka som bola hlupa, ked ako mlada gazdina, som ich kupovala v obchode , ako mrazeny polotovar.\u00a0 Niezeby som bola vtedy leniva…ja som ich jednoducho nevedela robit. Mala som doma dve kucharske knihy a v jednej bol recept\u00a0 zly (Radka v skolkarskej satni, plnej mamiciek , mi jasnym hlaskom povedala…*aka skoda maminka, ze si to cesto na buchty musela vyhodit). A v druhej boli gulky zo zemiakoveho cesta. Moja mamicka sladke jedla nevarila…mali sme vzdy plnu chladnicku zakuskov, takze to bolo celkom pochopitelne, naviac ocko nemal sladke jedla rad. No a co sa nestalo…nasla\u00a0 som Dobreho Manzela, ktory by zase jedol sladke jedla aj 3x do tyzdna…a aj zata….a aj vnucku….a nejako sa aj Radka k tejto skupine , casom rada pridala.
\nTento recept mam v zalozkach odlozeny uz 100 rokov, nijako zasadne sa nelisi od roznych dalsich tvarohovych knediel, ale su take ine tou omackou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 50 guliek , velke ako vlasky orech<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

70 g hruba muka
\n40 g detska krupica
\n40 g\u00a0 jemna struhanka
\n2 mensie CL kypriaci prasok do peciva
\n1 vajce + 1 zltok
\n250 g jemny tvaroh
\n2 PL roztopene maslo<\/p>\n

Na omacku :
\n100 g marhulovy lekvar
\n100 g pomarancovy lekvar
\n150 ml voda
\n1 CL kuchynsky skrob (solamyl, gustin, maizena,\u00a0 kremovy prasok<\/p>\n

Na dokoncenie :
\nstruhanka na oprazenie
\nmaslo na poliatie
\npraskovy cukor<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Do misy si dame vsetky suroviny na knedlicky a vypracujeme makke plastelinove cesto.
\nJa som pouzila termizovany odtucneny tvaroh, ktory je mokrejsej konzistencie ako normalny tucny , takze som musela prisypat este hrubu muku….mozno nejake 3 lyzice …mozno 4.
\nDame varit vacsie mnozstvo vody s lyzickou soli.
\nZ cesta vypracujeme gulky….ja som robila skor mensie….velke ako vlasky orech, niektore ako vacsi lieskovy. Do vacsich by som asi nesla.<\/p>\n

\"tvaroh<\/a>
\nGulky hadzeme do vriacej vody a nechame\u00a0 ich mierne varit 6 minut.
\nAby ste mali istotu, ze cesto ma spravnu hustotu, najprv uvarte jednu knedlicku.
\nJa som varila v dvoch davkach.
\nPo vybrati nechame odkvapkat , poukladame na tanier a vlozime ho do mikrotenoveho sacku.
\nUvarime si omacku.
\nDo kastrolika\u00a0 dame pol na pol marhulovy a pomarancovy dzem.
\nVlejeme k nemu polovicu vody a nechame prevriet. Ja som mala dzem s kuskami ovocia, takze som omacku preliala cez sitko. Osobne by nam to nevadilo, ale som chcela aby to na fotke vyzeralo pekne. Vy si urobte tiez ako chcete.
\nPo presitovani som vliala naspat do kastrolika a v ostatnej vode som dobre rozslahala skrobovy prasok. Vlejeme k omacke a nechame prevriet.
\nJa som mala omacku dostatocne vyraznu, nepotrebovala som uz nicim dochucovat…teraz ma napadlo, zeby nebolo marne, pre dospelych zamiesat trochu vonaveho alkoholu.
\nNa suchej panvici oprazime nejakych 6 PL struhanky. Prazime ju do tmavo zlata a nechame na panvici.<\/p>\n

\"tvaroh<\/a>
\nKnedlicky vyvalame v tej struhanke a podavame.
\nMoja omacka, ako som pisala, bola dostatocne ochutena a aj sladka…ale pokial sa Vam mali, este posypeme praskovym cukrom. Kto chce moze aj roztopenym maslom, ale pride mi to uz zbytocne.
\nPokial mate knedliciek vela.. dobre ich take neochutene, osuste a zabalte do sacku. V mraznicke Vam vydrzia, minimalne tolko, ako v tie z obchodu.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tvarohove knedlicky robievam strasne rada, pretoze je to ta najlahsia vec na svete. A vzdy ked ich robim tak si spomeniem, aka som bola hlupa, ked ako mlada gazdina, som ich kupovala v obchode , ako mrazeny polotovar.\u00a0 Niezeby som bola vtedy leniva…ja som ich jednoducho nevedela robit. Mala som doma dve kucharske knihy a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-4266","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-16O","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4266"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4266\/revisions"}],"predecessor-version":[{"id":8728,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4266\/revisions\/8728"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}