{"id":4273,"date":"2015-02-19T22:18:33","date_gmt":"2015-02-19T20:18:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4273"},"modified":"2015-02-19T22:26:56","modified_gmt":"2015-02-19T20:26:56","slug":"obratene-skladane-zemiaky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4273","title":{"rendered":"Obr\u00e1ten\u00e9 skladan\u00e9 zemiaky"},"content":{"rendered":"

\"krumple<\/a><\/p>\n

Inspirovala som sa tymto <\/a>receptom.\u00a0 Nepouzila som surove, ale v supke uvarene zemiaky. Strasne som sa tesila na ten zapeceny chrumkavy spodok a vidite, ze sa nekonal.\u00a0 Ked budem robit nabuduce, tak pouzijem inu zapekaciu nadobu. Chcela som urobit len jednu porciu, pretoze som nevedela ako sa ujme v nasej rodine to syrove pojivo \ud83d\ude00 Mne osobne to budem robievat ako samostatne jedlo…so salatom to bude mnam mnam. Dobry Manzel to ponal ako prilohu a upiekla\u00a0 som mu k tomu norinberske klobasky.
\nChutove ma zemiaciky vonkoncom nesklamali, akurat musim nejako dotiahnut ten efektny chrumkavy zjav. Teraz ma napadlo, ze som tie zemiaky, ked uz boli prevratene, dala este zapiect zvrchu…no…budem mudrejsia nabuduce.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

V supke uvarene zemiakyCibula
\nTvrdy syr balkanskeho typu (feta a pod)
\nStruhany syr
\nRoztopene maslo + olej
\nTymian
\nSol , cerstvo mlete korenie<\/p>\n

\"krumple<\/a><\/p>\n

Postup<\/h2>\n

Uvarene zemiaky som nakrajala na kolieska. V povodnom recepte su pouzite surove kolieska , nakrajane na velmi tenko.
\nCibulu osupeme a nakrajame na plne kolieska tak, aby sa nerozpadali. Musia byt o nieco hrubsie.
\nDobru lyzicu masla roztopime a pridame k nej nejake dve lyzice oleja. Ak budete robit vacsie mnozstvo, tak treba mnozstvo masloveho oleja zvysit.
\nJa som zapekaciu misticku vylozila papierom na pecenie, lebo som sa obavala, ako sa mi to podari vyklopit a prevratit. Myslim, ze uplne bude stacit ak pekacik vytrieme maslom a vysypeme struhankou.
\nNa dno pokladieme disky cibule, davame stale pozor, aby sa nam cibula nerozpadla.<\/p>\n

\"krumple<\/a>
\nKed som to zacala skladat, tak som sa momentalne rozhodla, ze tie zemiaky radsej pretlacim cez sitko, myslim, ze je to tak lepsie.
\nCibulu zlahka posolime a pretlacime na nu vrstvu zemiakov, na zemiaky\u00a0 namrvime vrstvu syrov<\/p>\n

\"krumple<\/a><\/p>\n

a znovu pokladieme cibulu.
\nKazdu vrstvu\u00a0 zlahka solime a hlavne davame tymian..bud cerstvy, alebo suseny. No a kazdu vrstvu , hlavne tu zemiakovu, kvapkame maslovym olejom…ak mate stetec, tak rozotierajte ho stetcom.
\nDame piect do vyhriatej rury na cca 200 stupnov a pecieme 45 minut.
\nZvrchu som to mala krasne zapecene, tak som prikryla, aby mi to neprihorelo.
\nZemiaky som nechala vychladnut vo forme a preklopila ich.
\nNo skoda, ze ma nenapadlo ich zvrchu zapiect….vyzeralo by to uplne inak.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Inspirovala som sa tymto receptom.\u00a0 Nepouzila som surove, ale v supke uvarene zemiaky. Strasne som sa tesila na ten zapeceny chrumkavy spodok a vidite, ze sa nekonal.\u00a0 Ked budem robit nabuduce, tak pouzijem inu zapekaciu nadobu. Chcela som urobit len jednu porciu, pretoze som nevedela ako sa ujme v nasej rodine to syrove pojivo \ud83d\ude00 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-4273","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-16V","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4273"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":4279,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4273\/revisions\/4279"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}