{"id":4292,"date":"2015-02-21T18:28:07","date_gmt":"2015-02-21T16:28:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4292"},"modified":"2015-02-21T19:29:21","modified_gmt":"2015-02-21T17:29:21","slug":"vegetarianske-chilli-so-sladkymi-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4292","title":{"rendered":"Vegetari\u00e1nske chilli so sladk\u00fdmi zemiakmi"},"content":{"rendered":"

\"cili<\/a><\/p>\n

Tak sme si povedali s Dobrym Manzelom, ze vegetarianske nam mozno chuti viac, ako to s mletym hovadzim. DM to potom skorigoval, tak, ze nie…jemu chuti chilli v akejkolvek podobe.Povodne som ako prilohu , chcela urobit pecenu kvaku, ale musela som uz konecne minut ten velky sladky zemiak, ktory som dosledne ignorovala..A faktom je, ze ziaden juho a stredoamerican pravdepodobne kvaku nepozna…nevie o co prisiel….(ano , ta kvaka mi uz lezie na mozog). Takze ako priloha su bataty<\/a>.<\/p>\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3\u00a0 az 4porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2x 400 g fazulove konzervy
\n400 g konzerva krajane paradajky
\n100 g cervena lupana sosovica
\n1 naozaj velka cervena hrubostenna paprika
\nStiplava cerstva papricka…co to da
\n1 cibula
\n5 strucikov cesnaku
\n1 cl rimska rasca (kumin)
\n1 cl mlety koriander
\n1 cl sladka mleta paprika
\n(vsetky cajove lyzicky davajte s kopcekom)
\n1 PL paradajkovy pretlak
\nsol, cerstvo mlete korenie
\nkytica koriandrovej vnate
\n3 PL rastlinny olej (pokial mozno tak nie olivovy)
\nlimetova stava<\/p>\n

Na prilohu :
\nvelky sladky zemiak
\ncayensk\u00e9 korenie (alebo palivu mletu papriku)
\nrasca..ja som mala celu, ale je jedno ci bude mleta, alebo cela
\nsol, cerstvo mlete korenie
\nOlej na potretie<\/p>\n

\u00a0Postup<\/h2>\n

Cibulu a cesnak ocistime a nakrajame na kusky.
\nStiplavu papricku nakrajame. Urcite si sami ake mnozstvo doma znesiete, ale pamatajte, ze spravne chilli musi palit.
\nKoriandrovu kyticku ocistime od poskodenych casti a skrajame stonky na male kusky. Cast s listkami nechame bokom.<\/p>\n

\"cili<\/a>
\nNa rozohriatom oleji poprazime cibulu, cesnak a stiplave papricky.
\nPridame suchu lupanu sosovicu. Musi byt lupana….je jedno ci cervena, alebo zlta, ale rozhodne nie klasicka , z ktorej varievame polievku.
\nPridame lyzicu paradajkoveho pretlaku a konzervu krajanych paradajkovych kuskov. Mozeme pridat aj par ceresnovych paradajok.
\nPridame sol, koriandrovy prasok, koriandrove nasekane stonky, rimsku rascu (kumin), mletu papriku. Vsetko premiesame a zalejeme 150 ml mnozstvom vody.
\nPrivedieme k varu, stisime zdroj tepla, dame pod pokrievku a varime kym nie je sosovica uplne makka . (cca 25 minut)
\nCervenu hrubostennu papriku zbavime jadier a nakrajame ju na velmi tenke pruzky a tie na kocky. Vhodime ich do chilli.
\nTeraz do chilli pridame dve fazulove konzervy…bez tekutiny. Ak mate tekutiny malo, tak\u00a0 prilejte s fazuloveho nalevu.
\nEste pridame limetovu stavu.
\nVsetko nechame prevriet na jednu bublinu a vypeneme. Ak treba, tak si este dochutte koreninami a solou.
\nHotove chilli je huste a mokrej konzistencie. Paprikove kocky su makke, ale zaroven chrumkave a nestratili nic zo svojej paprikovej chuti.<\/p>\n

\"cili<\/a>
\nKym sa vari chilli, tak si upecieme bataty.
\nSladke zemiaky su velke, takze ja som pouzila jeden.
\nZemiak osupeme a nakrajame na kolieska.
\nPoukladame ich na plech, vylozeny papierom na pecenie.
\nPokvapkame ich olejom (ja som pouzila stetec), posolime, posypeme nahrubo mletym korenim, stiplavou paprikou a rascou.
\nVlozime do vyhriatej rury na 200 stupnov a pecieme nejakych 30 minut, otocime ich a ak treba dopecieme aj zvrchu.<\/p>\n

\"krumple<\/a><\/p>\n

Ja som este urobila guacamole a\u00a0 tam som pouzila nasekane koriandrove listky, keby som ho nerobila, tak by som nimi posypala bataty. Nakoniec som este vybalila\u00a0 tortillove chipsy…No ludia…vyborne sme si pochutili….<\/p>\n

————————————————————————————————————————————-<\/p>\n

Anka…R.I.P.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak sme si povedali s Dobrym Manzelom, ze vegetarianske nam mozno chuti viac, ako to s mletym hovadzim. DM to potom skorigoval, tak, ze nie…jemu chuti chilli v akejkolvek podobe.Povodne som ako prilohu , chcela urobit pecenu kvaku, ale musela som uz konecne minut ten velky sladky zemiak, ktory som dosledne ignorovala..A faktom je, ze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4292","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-17e","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4292"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4292\/revisions"}],"predecessor-version":[{"id":4304,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4292\/revisions\/4304"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}