{"id":4299,"date":"2015-02-21T18:55:25","date_gmt":"2015-02-21T16:55:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4299"},"modified":"2021-03-14T18:29:36","modified_gmt":"2021-03-14T16:29:36","slug":"pecene-sladke-zemiaky-bataty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4299","title":{"rendered":"Pecene sladke zemiaky \/ bataty"},"content":{"rendered":"

\"krumple<\/a><\/p>\n

Nie s\u00fa to zemiaky, nechutia ako zemiaky a ani ich konzistencia nie je zemiakov\u00e1.
\nAle volaj\u00fa sa sladk\u00e9 zemiaky….
\nJa osobne ich nemus\u00edm, ale pri \u0161tip\u013eav\u00fdch chilli a r\u00f4znych fazu\u013eov\u00fdch americk\u00fdch \u0161pecialit\u00e1ch , sa k nim vyslovene p\u00fdtaj\u00fa a nem\u00e1me \u017eiaden probl\u00e9mu ich jes\u0165.\u00a0 Ba \u010do viac…chutia mi!!
\n\u010co ma zar\u00e1\u017ea, \u017ee ich k\u00fapim u n\u00e1s sk\u00f4r,\u00a0 ako r\u00f4zne , vyslovene eur\u00f3pske , zeleninov\u00e9 produkty.
\nPreto bataty viacmenej bojkotujem, aj ke\u010f niekedy na moju vlastn\u00fa \u0161kodu.
\nKe\u010f som ich piekla dnes k vegetarianskemu chilli<\/a>, tak som to robila s takou nechu\u0165ou, \u017ee som ten zemiak zabudla odfoti\u0165 .
\nBohu\u017eia\u013e to\u00a0 nebolo nechu\u0165ou, ale som bola my\u0161lienkami niekde \u00faplne \u010faleko ..a boli to smutn\u00e9 my\u0161lienky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 ve\u013ek\u00fd zemiak
\nolej na potretie
\nso\u013e, \u010derstvo drven\u00e9 korenie
\ncayenske korenie (alebo chilli vlo\u010dky)
\ndrven\u00e1 rasca<\/p>\n

Postup<\/h2>\n

Zemiak o\u0161\u00fapeme a nakr\u00e1jame na centimeter hrub\u00e9 kolieska.
\nM\u00e1lokedy, ale st\u00e1va sa to, \u017ee je zemiak ve\u013emi tvrd\u00fd, d\u00e1vajte si pozor pri kr\u00e1jan\u00ed.<\/p>\n

\"krumple<\/a>
\nPlech vylo\u017e\u00edme papierom na pe\u010denie\u00a0 a kolieska pouklad\u00e1me.
\nKolieska potrieme olejom, posol\u00edme, okoren\u00edme a d\u00e1me \u0161tip\u013eav\u00fa papriku.<\/p>\n

Nebojte sa ochuti\u0165 poriadne, preto\u017ee ich chu\u0165 je celkom nev\u00fdrazn\u00e1 .
\nJe sladkast\u00e1.
\nPokia\u013e ich d\u00e1vame ako zahustenie om\u00e1\u010dky, tak prijme do seba chu\u0165 surov\u00edn.<\/p>\n

\"krumple<\/a>
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary na 200 stupnov.<\/p>\n

Ja som piekla asi 20 min\u00fat a potom som tie kolieska oto\u010dila podbera\u010dkou, .Zapekala som e\u0161te\u00a0 10 min\u00fat.
\nPo upe\u010den\u00ed s nimi e\u0161te aspo\u0148 10 min\u00fat nemanipulujte a nechajte ich vo\u013ene na plechu spevnie\u0165.
\nM\u00e1m plynov\u00fa r\u00faru a to oto\u010denie je nutnos\u0165. Ak m\u00e1te elektrick\u00fa, tak je mo\u017en\u00e9, \u017ee V\u00e1m bude rovnomerne piec\u0165 aj od spodu aj od vrchu.
\nV tom pr\u00edpade pe\u010dte aspon 25 min\u00fat.
\nNiektor\u00e9 zdroje uv\u00e1dzaj\u00fa a\u017e 45 min\u00fa\u0165. ale mne by sa do tej doby zemiaky zmenili na ka\u0161u.
\nSledujte si to.<\/p>\n

—————————————————————————————————————————————-<\/p>\n

Anka R.I.P.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nie s\u00fa to zemiaky, nechutia ako zemiaky a ani ich konzistencia nie je zemiakov\u00e1. Ale volaj\u00fa sa sladk\u00e9 zemiaky…. Ja osobne ich nemus\u00edm, ale pri \u0161tip\u013eav\u00fdch chilli a r\u00f4znych fazu\u013eov\u00fdch americk\u00fdch \u0161pecialit\u00e1ch , sa k nim vyslovene p\u00fdtaj\u00fa a nem\u00e1me \u017eiaden probl\u00e9mu ich jes\u0165.\u00a0 Ba \u010do viac…chutia mi!! \u010co ma zar\u00e1\u017ea, \u017ee ich k\u00fapim u […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-4299","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-17l","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4299"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4299\/revisions"}],"predecessor-version":[{"id":9037,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4299\/revisions\/9037"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}