{"id":430,"date":"2013-07-03T09:18:51","date_gmt":"2013-07-03T07:18:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=430"},"modified":"2013-07-03T09:18:51","modified_gmt":"2013-07-03T07:18:51","slug":"letny-ceresnovy-mucnik-s-kokosovym-nadychom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=430","title":{"rendered":"Letn\u00fd \u010dere\u0161\u0148ov\u00fd m\u00fa\u010dnik s kokosov\u00fdm n\u00e1dychom"},"content":{"rendered":"

\"IMG_0740\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> okruhla forma na pecenie s priemerom 28 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na korpus :
\n250g muky (ja som dala hladku…mozno mala ist polohruba)
\n150g masla do cesta + maslo na vymazanie formy
\n50g cukor
\n50g kokosove mlieko
\n50g struhany kokos + kokos na vysypanie formy
\nna zatazenie pol kila suchej strukoviny
\npapier na pecenie<\/p>\n

Na krem :<\/p>\n

1 pohar zavarenych visni (podla povodneho receptu)
\nja som nemala zavarene, ale cerstve ceresne a mala som ich asi 5 dcl pohar uz vykostkovanych
\n1 zarovnana lyzica skrobu (gustin, solamyl…….to je na vas)
\n2 lyzice cukor
\n300g biely plnotucny jogur
\n100g creme fraiche
\n100g kokosove mlieko
\n1 balicek vanilinovy cukor (ja som mala taky specialnejsi bourbon vanille)
\n100g praskovy cukor
\n6 listkov zelatiny<\/p>\n

Postup<\/h2>\n

Muku si preosejeme, nakrajame k nej maslo, pridame cukor, kokosove mlieko, struhany kokos.
\nVypracujeme rukami cesto. Cesto zabalime do folie a dame na hodinu do chladnicky.
\nFormu vymazeme dobre maslo a vysypeme struhanym kokosom.
\nCesto na pomucenej doske vyvalkame a prelozime pomocou valceka do formy. Ak by sa vam cesto trhalo, tak ho normalne preneste po kusoch a vo forme ho zapracujte prstami.
\nNa cesto polozte papier na pecenie a vysypte pol kila nejakej suchej strukoviny na zatazenie.
\nTrubu vyhrejte na 180 stupnov a dajte piect na cca 10 minut.
\nPo tomto case vyberte formu, odstrante papier na pecenie so strukovinou a dajte dopiect na dalsich cca 10 az 15 minut.
\nAk mate zavarane visne, tak ich precedte a nechajte dobre odkvapkat.
\nJa som nemala zavarene a tak som ceresne vykostkovala a dala varit do vody na cca 10 az 15 minut.
\nZo sirupu zo zavarenych visni odoberieme 2 lyzice a ostatok…aspon 200ml….dame varit s 2 lyzicami cukru. Ja som si kupila normalny ceresnovy dzus a dala varit ten.
\nV dvoch lyziciach stavy rozmiesame skrob a vlejeme ho do variaceho sirupu, rozmiesame a vypneme.
\nDo hrnca k skrobovemu sirupu vhodime ceresne a premiesame.
\nTakto pripravene ceresne rozostrieme do upeceneho korpusu.
\nJa som dala do vriacej stavy kopcovity lyzicu toho skrobu, takze mi to velmi zhustlo a tak som puding nariedovala a mala som ho dostatok na suvislu vrstvu.
\n6 platkov zelatiny namocime do hrnceka do 5 lyzic vody a nechame napucat na 10 minut.
\nMedzitym v mise rozmiesame jogurt, creme fraiche, kokosove mlieko, vanilinovy cukor, praskovy cukor.
\nHrncek s napucanou zelatinou dame na zdroj tepla…ak pobrala uplne vsetku vodu, tak pridame lyzicu a miesame kym sa nerozpusti…nevarime!!!. Rozpustit by sa mala v priebehu pol minuty.
\nHned do rozpustenej zelatine dame 2 lyzice jogurtoveho kremu, rozmiesame a vsetko vlejeme do ostatku kremu.
\nPremiesame a vlejeme na ceresnovy korpus.
\nDame stuhnut do chladnicky na minimalne 3 hodiny.<\/p>\n

\"IMG_0737\"<\/a><\/p>\n

Pozn\u00e1mka<\/h2>\n

Priprava tohoto kolacu ma pripravila o par rokov zivota…cukrarka zo mna teda nebude…..
\nbtw…jogurtovy krem nie je biely preto, lebo uz som mala uvarenu zelatinu na vlozenie do kremu, ked som zistila, ze mam malo praskoveho cukru a musela som dosypat palmovy, ktory je vynikajuci, ale je hnedy.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov): okruhla forma na pecenie s priemerom 28 cm Suroviny: Na korpus : 250g muky (ja som dala hladku…mozno mala ist polohruba) 150g masla do cesta + maslo na vymazanie formy 50g cukor 50g kokosove mlieko 50g struhany kokos + kokos na vysypanie formy na zatazenie pol kila suchej strukoviny papier na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6W","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}