{"id":4305,"date":"2015-02-22T20:12:40","date_gmt":"2015-02-22T18:12:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4305"},"modified":"2015-02-22T20:13:53","modified_gmt":"2015-02-22T18:13:53","slug":"bravcove-roladicky-vo-vynikajucej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4305","title":{"rendered":"Brav\u010dov\u00e9 rol\u00e1di\u010dky vo vynikaj\u00facej om\u00e1\u010dke"},"content":{"rendered":"

\"rolada<\/a><\/p>\n

Toto masko som robila len raz a strasne davno. Uz som zabudla ako to chuti, ale nezabudla som, aka som bola\u00a0 vtedy davno, prekvapena, ked som citala recept. Uznajte..slivkovy lekvar v mase, teraz mi to uz pride uplne normalne….po tej modnej vlne plnenia susenymi slivkami. Pamatam si, ze som sa snazila tie roladicky utesnit aj z boku. Dnes som nemala na to maso, bolo skor dlhe, ako siroke :D, tak som sa na to vykaslala a nechala ich z bokov, otvorene….a dobre som urobila. Ta trocha lekvaru, co sa dostala pri peceni do omacky , ju urobila skvelou. Ta omacka sa mi fakt vydarila a som tomu rada…. urcite uz nenecham tento recept na pospas casu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 1,5 hod + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Bravcove platky podla poctu stravnikov
\nolej na opecenie
\nNa kazdy platok :
\nslivkovy lekvar
\nprerastana sunka, alebo slanina
\nhranol poru
\nsusena majoranka
\nsol, cerstvo drvene korenie
\nhladka muku
\nNa omacku :
\n2 PL maslo
\n1 cl balzamikovy ocot
\n1 PL hladka muka
\nsol, korenie<\/p>\n

Postup<\/h2>\n

Bravcove platky naklepeme, osolime a posypeme cerstvo drvenym korenim
\nPokial sa niekto zamysli nad tym, preco stale pisem…*cerstvo drvene, alebo cerstvo mlete*. To mlete korenie z obchodu uz absolutne nekupujem\u00a0 roky.
\nRaz som dostala od Dobrej Svokry mlyncek na korenie. Hned ako som si ho priniesla som ho zacala pouzivat a nedam na tuto pomocku v kuchyni dopustit. Musela som si ho kupit aj do bystrickej kuchyne, pretoze som uz nevedela bez neho varit. Ten rozdiel medzi namletym z obchodu a tym, cerstvo vypadnutym z mlynceka je priepastny.<\/p>\n

Na ochutene platky natriem slivkovy lekvar, posypeme susenou majorankou…samozrejme cerstva je lepsia a ak pouzijete cerstvu, tak musite pouzit viac vetviciek, ako ked je susena.
\nPlatky pokladieme prerastanou sunkou, alebo udenou krkovickou, alebo anglickou slaninou….
\nPor rozrezeme na stlpceky a kazdy stlpcek pozdlzne na 4 casti.
\nNa sunku polozime hranol poru a zarolujeme do roladky.<\/p>\n

\"rolada<\/a><\/p>\n

 <\/p>\n

Upevnime sparatkom, alebo ihlicou. Zvrchu posypeme zavitky hladkou mukou a utapkame ju do povrchu.<\/p>\n

\"rolada<\/a>
\nNa panvici rozohrejeme olej a roladky opecieme zo vsetkych stran.<\/p>\n

Poukladame ich do pekacika. Vypek na panvici rozvarime s horucou vodou a vlejeme ho do pekacika.<\/p>\n

Ja som pridala este lyzicu masla, prikryla som alobalom a dala do vyhriatej rury na 200 stupnov.<\/p>\n

\"rolada<\/a>
\nPiekla som hodinu a po hodine som usudila , ze este budu potrebovat polhodinu na dopecenie.<\/p>\n

\"rolada<\/a>
\nHotove roladicky prelozime\u00a0 na teple miesto a prikryjeme ich. Vypek zlejeme do kastrolika, ja som este pridala dalsiu lyzicu masla.<\/p>\n

Do 100 ml vody som rozslahala lyzicu hladkej muky a vliala som do vriacej omacky. Nechame prevriet a vypneme. Samozrejme ja neviem, ake mnozstvo vypeku budete mat, takze si mnozstvo vody pridajte podla svojej potreby.<\/p>\n

Ja som dosolila a este som ochutila balzamikovym octom.
\nNo a ako prilohu som urobila ryzu, co ine…a salat…co ine….mnamka velika.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto masko som robila len raz a strasne davno. Uz som zabudla ako to chuti, ale nezabudla som, aka som bola\u00a0 vtedy davno, prekvapena, ked som citala recept. Uznajte..slivkovy lekvar v mase, teraz mi to uz pride uplne normalne….po tej modnej vlne plnenia susenymi slivkami. Pamatam si, ze som sa snazila tie roladicky utesnit aj […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-4305","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-17r","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4305"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4305\/revisions"}],"predecessor-version":[{"id":4312,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4305\/revisions\/4312"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}