{"id":4319,"date":"2015-02-23T01:28:33","date_gmt":"2015-02-22T23:28:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4319"},"modified":"2025-03-17T12:32:56","modified_gmt":"2025-03-17T10:32:56","slug":"rychle-paradajkove-catni-s-plackami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4319","title":{"rendered":"R\u00fdchle paradajkov\u00e9 \u010datn\u00ed s plackami"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Nesmierne som si pochutila. Robila som ho k jahnacim kebabom a medzi nim a tymto catni to bola laska na prvy pohlad. Podla slov Dobreho Manzela. Ja to posudit neviem, pretoze jahnacie nejem, ale laska na prvy pohlad vznikla medzi mnou a tym samotnym catni. Tak nesmierne mi chuti, ze som sa ho rozhodla dat ako samostatny recept, pretoze si to podla mna zasluzi.\u00a0 Je to velmi rychla priloha ku grilovanemu, pecenemu, dusenemu a este neviem akemu masu. Da sa jest s chlebom, plackami, alebo beznou prilohou ako samostatne jedlo. Je mozne, ze pri mojom systeme stravovania, som si uz zvykla na jednoduche jedla\u00a0 a tak je pre mna lahodka uz ozaj hocico a tak niekto, bude v tom vidiet, len tepelne spracovane paradajky \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

cca 20 ceresnovych paradajok
\n1 cervena cibula
\n5 cesnakovych strucikov
\npaliva chilli papricka
\n1 PL balzamikovany ocot
\nhrst nasekana petrzlenova vnat
\n2 PL olej
\n1 mala lyzicka horcicne semienko<\/a>
\nsol, cerstvo drvene korenie<\/p>\n

Postup<\/h2>\n

V povodnom recepte sa pouziva 8 normalnych paradajok, ale ja pouzivam zasadne ceresnove.
\nTakze ceresnove paradajky som prerezala na 4 diely.\u00a0Ocestienu cibulu a cesnak nasekame na drobnol
\nNa rozohriatu olej vhodime horcicne semienko a pockame kym nezacne pukat.<\/p>\n

Pridame cibulu, cesnak a stiplavu papricku…vsetko dobre orestujeme.<\/p>\n

Nakoniec pridame\u00a0 kusky paradajok.<\/p>\n

\"\"<\/a><\/p>\n

Premiesame , privedieme do varu, stisime zdroj tepla a nechame dusit 8 minut.
\nVypneme, pridame 3 PL vody, balzamikovy ocot, osolime, okorenime.
\nNakoniec zamiesame nasekanu petrzlenovu vnat.<\/p>\n

\"\"<\/a>
\nNad plackami som vobec nepremyslala a tak netusim ake pomery coho som tam davala.
\nRobila som z hladkej muky (cca 150 g povedme), malej lyzicky prasku do peciva a torsky soli. Pridala som olej….povedame 6 PL a dolievala som teplou vodou, kym som nespracovala tvarne, nelepive cesto. Ani som ho nenechala odstat….hoci tieto cesta si musia po spravnosti odpocinut.
\nRozdelila som na 8 lopticiek, rozvalkala do tvaru kolesa na hrubku 3 mm a opekala z kazdej strany na rozpalnej suchej panvici. Robila som male kolieska , takze naraz som na panvici urobila 5 placiek.<\/p>\n

\"\"<\/a>
\nPoukladame ich na seba a hned ulozime do mikrotenoveho sacku a prikryjeme hlbokym tanierom.
\nTie placky som vyvalkala a upiekla skor ako som urobila to catni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nesmierne som si pochutila. Robila som ho k jahnacim kebabom a medzi nim a tymto catni to bola laska na prvy pohlad. Podla slov Dobreho Manzela. Ja to posudit neviem, pretoze jahnacie nejem, ale laska na prvy pohlad vznikla medzi mnou a tym samotnym catni. Tak nesmierne mi chuti, ze som sa ho rozhodla dat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,18,10],"tags":[],"class_list":["post-4319","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-indicka-kuchyna","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-17F","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4319"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions"}],"predecessor-version":[{"id":11028,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions\/11028"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}