{"id":4326,"date":"2015-02-24T16:50:02","date_gmt":"2015-02-24T14:50:02","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4326"},"modified":"2022-09-07T17:26:52","modified_gmt":"2022-09-07T15:26:52","slug":"lekvarove-pirohy-s-makom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4326","title":{"rendered":"Zemiakov\u00e9 pirohy plnen\u00e9 lekv\u00e1rom"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ke\u010f p\u00ed\u0161em s makom, tak t\u00fdm mysl\u00edm, makov\u00fa pos\u00fdpku.
Samozrejme m\u00f4\u017ee by\u0165 aj orechov\u00e1, alebo s opra\u017eenou str\u00fahankou.
Ale makov\u00e1 je makov\u00e1….
Pam\u00e4t\u00e1m si, \u017ee moja star\u00e1 mama Betka (bo\u017etek do neb\u00ed\u010dka), mne ako die\u0165a\u0165u, robila „pirohy“ tak, \u017ee cesto len rozva\u013ekala, nakr\u00e1jala na \u0161tvorce, uvarila, omastila a vymie\u0161ala so slivkov\u00fdm lekv\u00e1rom. 
Vynechala t\u00fdm hlavn\u00fd znak tohto star\u00e9ho, slovensk\u00e9ho jedla – tie prelo\u017een\u00e9 tri rohy. 
Bola to ve\u013emi zamestnan\u00e1 star\u00e1 mamka, \u010do mi pam\u00e4\u0165 siaha, tak chovala, husi, sliepky, prasa, ovce a \u010dasom aj kozu. A tie husi a sliepky tak tie chovala od vaj\u00ed\u010dok. 
Na dvore bola tak\u00e1 star\u00e1 udiare\u0148 a v lete sa v nej varili zemiaky pre zvierat\u00e1 a bolo tam ve\u013ek\u00e9 vrece \u0161rotu a ve\u013ek\u00e9 pu\u010didlo na tie zemiaky.  A ponk so star\u00fdmi no\u017emi.
Ke\u010f sa h\u00fasatk\u00e1 a kuriatka vyliahli, tak star\u00e1 mamka, chodila na mlad\u00fa p\u0155h\u013eavu. Uvarila vaj\u00ed\u010dka na tvrdo, nasekala ich spolu s p\u0155h\u013eavou na drobnu\u010dko, niekedy k tomu rozdrobila aj uvaren\u00fd zemiak a posypala t\u00fdm \u0161rotom.
Pre istotu, \u0161rot sa nemysl\u00ed, star\u00e9 zhrdzaven\u00e9 \u017eelezo, ale nejak\u00e9 pomlet\u00e9 obilniny, alebo kukurica. 
Tie \u017elt\u00e9 gu\u013eky sa i\u0161li za t\u00fdm zabi\u0165.  A \u02c7\u010do je zauj\u00edmav\u00e9, tak mama kvo\u010dka, alebo husica,  sa toho ani nedotkli. Len st\u00e1li opodia\u013e a d\u00e1vali pozor. 
A okrem zvierat mala dve polia a dve l\u00faky a z\u00e1hradu.
Tak\u017ee vypusten\u00edm toho posledn\u00e9ho kroku pri pirohoch asi u\u0161etrila nejak\u00fd \u010das.
Stark\u00e1 Betka bola ve\u013emi vz\u00e1cna \u017eena a som rada, \u017ee som mohla s \u0148ou pre\u017ei\u0165 aspo\u0148 nejak\u00fa \u010das\u0165 \u017eivota a m\u00e1m na \u0148u spomienky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na dve porcie budeme potrebova\u0165 
250 g uvaren\u00e9 zemiaky v \u0161upke (\u010dist\u00e1 v\u00e1ha po o\u0161\u00fapan\u00ed)
250 g polohrub\u00e1 m\u00faka
1 mal\u00e9 vajce
pol ly\u017ei\u010dky soli
slivkov\u00fd lekv\u00e1r<\/p>\n

Pokia\u013e chcete robi\u0165 porci\u00ed viac, tak pomer surov\u00edn nezdvojujte.
na 500 g zemiakov dajte 
1 ve\u013ek\u00e9 vajce, alebo dve \u00b4\u017e\u013atka
cca 300 g polohrubej m\u00faky \u00b4+ podsyp\u00e1vanie<\/p>\n

na posyp :
mlet\u00fd mak
pr\u00e1\u0161kov\u00fd cukor
maslo<\/p>\n

Postup<\/h2>\n

<\/p>\n

Do slanej vody d\u00e1me vari\u0165 zemiaky v \u0161upke.. Asi tak 300 g.  Po o\u0161\u00fapan\u00ed a o\u010disten\u00ed budeme ma\u0165 tak,  akur\u00e1t.
Po vychladnut\u00ed zemiaky nastr\u00fahame na malej slzi\u010dke, zmie\u0161ame s polohrubou m\u00fakou a 1 vajcom.
R\u00fdchle vypracujeme kompaktn\u00e9 cesto.
Cesto si podsypeme a rozva\u013ek\u00e1me ho , na hr\u00fabku cca 2 mm.
Rozre\u017eeme ho na rovnak\u00e9 \u0161tvorce (ja som robila 6 x 6).
Do stredu d\u00e1me mali\u010dk\u00fa k\u00f4pku lekv\u00e1ru.  \u0160tvorce prehneme roh na roh, okraje zlep\u00edme.<\/p>\n

\"pirohy<\/a>
Zlepen\u00e9 okraje, e\u0161te ly\u017ei\u010dkou spevn\u00edme a utesn\u00edme.<\/p>\n

\"pirohy<\/a>
Pirohy v d\u00e1vkach varime vo vriacej vode 5 min\u00fat.<\/p>\n

Vyberieme  dierkovanou nabera\u010dkou.
Odkvapkan\u00e9 pirohy d\u00e1me do hlbok\u00e9ho taniera a ten str\u010d\u00edme do mikrot\u00e9nov\u00e9ho vrecka,  alebo prikryjeme druh\u00fdm tanierom.
Roztop\u00edme maslo. 
Pred pod\u00e1van\u00edm posypeme nahrubo  pr\u00e1\u0161kov\u00fdm cukrom, mlet\u00fdm makom a bohato zalejeme maslom.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f p\u00ed\u0161em s makom, tak t\u00fdm mysl\u00edm, makov\u00fa pos\u00fdpku. Samozrejme m\u00f4\u017ee by\u0165 aj orechov\u00e1, alebo s opra\u017eenou str\u00fahankou. Ale makov\u00e1 je makov\u00e1….Pam\u00e4t\u00e1m si, \u017ee moja star\u00e1 mama Betka (bo\u017etek do neb\u00ed\u010dka), mne ako die\u0165a\u0165u, robila „pirohy“ tak, \u017ee cesto len rozva\u013ekala, nakr\u00e1jala na \u0161tvorce, uvarila, omastila a vymie\u0161ala so slivkov\u00fdm lekv\u00e1rom. Vynechala t\u00fdm hlavn\u00fd znak tohto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-4326","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-17M","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4326"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4326\/revisions"}],"predecessor-version":[{"id":9816,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4326\/revisions\/9816"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}