{"id":4360,"date":"2015-02-28T19:54:47","date_gmt":"2015-02-28T17:54:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4360"},"modified":"2015-03-01T09:56:31","modified_gmt":"2015-03-01T07:56:31","slug":"malinovy-kolac-v-zime","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4360","title":{"rendered":"Malinov\u00fd kol\u00e1\u010d v zime"},"content":{"rendered":"

\"maliny<\/a><\/p>\n

Mam to tazke. Dobry Manzel miluje sladke….kolace, zakusky, sladke jedla. Ale,\u00a0 prvy den zje tak maximalne 4 kusky a dost.\u00a0 A na druhy den tak 3…a na treti den uz kruti nosom…*uz zase?*…Tak co narobim, ked som si ho tak naucila. A znovu sa vratim k tomu, ze to mam zlozite.\u00a0 Co mam urobit so zvysnymi 2\/3 plechu kolacov a zakuskov? Moja mraznicka ozaj nie je nafukovacia…uz som sa dopracovala dokonca k tomu, ze som zamrazila fasiangove sisky..moje webove priatelky sa tomu vyborne pobavili, ze to este ani nepoculi, aby niekto zamrazil sisky btw…o dva tyzdne som ich rozmrazila a DM si na nich vyborne pochutil, boli ako nove \ud83d\ude00 No a tak som zacala prepocitavat\u00a0 kazdy recept na 1 vajce a robim si cesto tak, aby sa mi zmestilo do plechu 20 x 25. Obdobne to bolo aj pri tomto recepte,\u00a0 povodne bol na 5 vajec. Pri tomto kolaci mi je obzvlast luto, zhresila som a jeden kusok som zjedla ….presne vyhovuje mojej\u00a0 chuti. Keby som mohla, tak ich zjem naraz aj 4…ale nemozem…takze je to zase na DM.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 40 minut + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 forma 20 x 25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

360 g mrazene maliny
\n1 PL malinovy sirup
\n30 g praskovy cukor
\nzarovnana lyzicka kuchynsky skrob (solamyl, maizena, gustin a pod) + trosicka vody<\/p>\n

Na cesto :
\n180 g maslo
\n180 g krystalovy cukor
\n1 balicek vanilinovy cukor
\n3 vajcia
\n180 g polohruba muka
\n1 CL\u00a0 kypriaci prasok do peciva
\n120 g mlete lieskove orechy
\nviac ako 60 ml sladke mlieko<\/p>\n

Na polevu :
\n120 g praskovy cukor
\nstava z 1 limety<\/p>\n

Postup<\/h2>\n

Mrazene maliny rozdelime na polovicu….v jednej polovici sa snazime, aby vsetky maliny boli pekne velke.
\nTieto dame do sitka a nechame ich bokom
\nDruhu polovicu mrazenych malin dame do rajnicky, pridame k nim malinovy sirup a praskovy cukor. Dame na zdroj tepla a stale miesame. Maliny zacnu pustat stavu a nadherne vonat.<\/p>\n

\"malina<\/a><\/p>\n

Za staleho miesania privedieme k varu a stale miesame 2 minuty.\u00a0 Malinovu stavu , opakom lyzice, dobre prepasirujeme cez sitko….zachytime tym vacsinu jadierok. Nieco ostane, ale to u z nebude vadit.
\nPrepasirovane rozvarene maliny dame znovu do kastrolika. Skrob rozriedime v troske vody a vlejeme do rozvaru….privedieme do varu a hned vypneme. Nechame uplne vychladnut.<\/p>\n

Do makkeho masla vslahame cukor. (pozor…frka kade tade) a preslahame kym sa maslo uplne nespoji a nepreslaha.
\nPostupne pridavame k maslu jedno vajce za druhym.\u00a0 Vlejeme mlieko a nakoniec pridame muku, prasok do peciva a mlete lieskovce.
\nKed pouzivam do pecenia\u00a0 lieskove orechy, tak ich vzdy pred pouzitim opeciem a osupem, ale teraz som to neurobila…a pomlela som ich tak ako boli.<\/p>\n

Vymiesame cesto….cesto je huste, bola som v pokuseni pridat viac mlieka, ale som to neurobila, aj ked som mala svoje pochybnosti. Neobavajte sa, bude to v poriadku.<\/p>\n

\"malina<\/a><\/p>\n

Plech vytrieme maslom a vysypeme hrubou mukou….miesto tohoto mozete pouzit len papier na pecenie….ako chcete.
\nDo plechu dame vacsiu polovicu cesta.
\nNa cesto rozlozime maliny zo sitka.
\nDo mensej polovici cesta vmiesame rozvar z malin.
\nToto ruzove cesto rozotrieme\u00a0 po malinach<\/p>\n

\"malina<\/a> \"malina<\/a> \"malina<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

a dobre uhladime stierkou.<\/p>\n

\"malina<\/a><\/p>\n

 <\/p>\n

Uhladenie je dolezite.
\nDame piect do vyhriatej rury na cca 180 stupnov…a pecieme nejakych 40 az 45 minut…..podla mojej rury.
\nPo tomto case som uz mala kolac uplne upeceny len v strede bolo este mokre miesto. Tak som zvysila teplotu, zapla vrchny ohrev a nechala este 5 minut.
\nKolac nechame uplne vychladnut. Praskovy cukor vymiesame so stavou z 1 limety a potrieme touto glazurou studeny kolac.<\/p>\n

\"malina<\/a><\/p>\n

Nechame uplne stuhnut. Kolac uz nemusime davat do chladnicky, pretoze cukrova poleva tuhne schnutim.
\nKolac rozkrajame pilkovym nozom na rovnake porcie a podavame .<\/p>\n","protected":false},"excerpt":{"rendered":"

Mam to tazke. Dobry Manzel miluje sladke….kolace, zakusky, sladke jedla. Ale,\u00a0 prvy den zje tak maximalne 4 kusky a dost.\u00a0 A na druhy den tak 3…a na treti den uz kruti nosom…*uz zase?*…Tak co narobim, ked som si ho tak naucila. A znovu sa vratim k tomu, ze to mam zlozite.\u00a0 Co mam urobit so […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-18k","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4360"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions\/4382"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}