{"id":4394,"date":"2015-03-03T19:12:06","date_gmt":"2015-03-03T17:12:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4394"},"modified":"2023-03-17T20:03:38","modified_gmt":"2023-03-17T18:03:38","slug":"zapeceny-spenat-s-vajciami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4394","title":{"rendered":"Zape\u010den\u00fd \u0161pen\u00e1t s vajciami"},"content":{"rendered":"

\"\"<\/a><\/p>\n

S\u00fa \u013eudia \u010do \u0161pen\u00e1t odmietaj\u00fa a priori, potom \u013eudia, \u010do ho nejedia, preto\u017ee ani nevedia pre\u010do.
\nNo a \u013eudia , \u010do \u0161pen\u00e1t miluj\u00fa.
\nTak neviem ci ho milujeme, ale robievam ho celkom pravidelne a pochut\u00edme si v\u017edy.
\nDobr\u00e1 Cerka Radka, ke\u010f bola mal\u00e9 diev\u010datko, tak sa vymykala detsk\u00fdm chutiam. Ona nemala rada\u00a0 \u0161pagety s ke\u010dupom, nejed\u00e1vala vypr\u00e1\u017ean\u00fd syr a ani\u00a0 pizzu.
\nOna jed\u00e1vala \u0161pen\u00e1t bez jedn\u00e9ho probl\u00e9mu.
\nPam\u00e4t\u00e1m si, ak\u00e1 bola pr\u00edprava \u0161pen\u00e1tu pre m\u0148a, vtedy zlo\u017eit\u00e1.
\nV mrazni\u010dk\u00e1ch m\u00e1vali balenia zmrazen\u00e9ho \u0161pen\u00e1tu vo ve\u013ekosti , dobre\u017ee nie, tehly. No to som predimenzovala ale rozumiete, pre moju dvoj\u010dlenn\u00fa dom\u00e1cnos\u0165 som potrebovala polovi\u010dn\u00e9 mno\u017estvo a k\u00fdm som to nejako urobila….grrrr.
\nTeraz u\u017e\u00a0 kupujem \u0161pen\u00e1t\u00a0 porciovan\u00fd v kock\u00e1ch. Je super, odsypem ko\u013eko chcem a kedy chcem.
\nEdit : ako som zistila, na Slovensku ho zatia\u013e nedosta\u0165. V kock\u00e1ch pred\u00e1vaj\u00fa, len nasekan\u00fd \u010derstv\u00fd \u0161pen\u00e1t. V Mn\u00edchove kupujem iglo kocky, ktor\u00e9 s\u00fa u\u017e vydusen\u00e9 a so smotanou.
\nTakto pripraven\u00fd \u0161pen\u00e1t, jed\u00e1vame ako hlavn\u00e9 jedlo, s varen\u00fdmi zemiakmi. Ale d\u00e1 sa bra\u0165 aj ako pr\u00edloha.
\nS pe\u010den\u00fdmi klob\u00e1skami,\u00a0 m\u00e4sov\u00fdmi gu\u013ekami\u00a0 a podobne. A ke\u010f si urob\u00edte k nemu tieto masove hadikovite spizy….<\/a>no jedna b\u00e1se\u0148……<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie (forma 20 x 20 cm)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mrazen\u00fd \u0161pen\u00e1t (ja som mala \u0161pen\u00e1t v kock\u00e1ch)
\n1 kocka syr Lu\u010dina, alebo ve\u013ek\u00e1 ly\u017eica smotanov\u00fd syr Philadelphis (ja som nemala ani ani, tak som pou\u017eila oby\u010dajn\u00fa str\u00fahan\u00fa goudu)
\norech masla
\n4 vajcia
\n2 \u0161alotky
\ncesnakov\u00e9 str\u00fa\u010diky
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nchilli vlo\u010dky, \u010derstv\u00e9 bylinky
\nmaslo a str\u00fahanka na vymazanie a vysypanie pek\u00e1\u010dika<\/p>\n

Postup<\/h2>\n

\u0160pen\u00e1t vysypem na sitko a nech\u00e1m ho povoli\u0165 tak\u00a0 hodinu pred pr\u00edpravou.
\nNa masle urestujem 3 napl\u00e1tkovan\u00e9 cesnakov\u00e9 str\u00fa\u010diky.
\nPrid\u00e1me \u0161pen\u00e1t a podus\u00edme ho. Zamie\u0161ame do neho syr….no..\u00e1no ja som nemala smotanov\u00fd, tak som tam dala hrs\u0165 str\u00fahanej goudy.<\/p>\n

\"spenat<\/a><\/p>\n

Primie\u0161ame , aby sa n\u00e1m syr rozplynul v \u0161pen\u00e1te.
\nJa robievam \u0161pen\u00e1t Iglo, neviem ako sa spr\u00e1vaj\u00fa \u0161pen\u00e1ty in\u00fdch zna\u010diek, ale tento je dostato\u010dne vydusen\u00fd a nie je vodov\u00fd. Ak m\u00e1te tak\u00fd, \u010do je ve\u013emi riedky, mus\u00edte ho vydusi\u0165.
\n\u0160pen\u00e1t vypneme, osol\u00edme, okoren\u00edme.<\/p>\n

Pek\u00e1\u010dik vytrieme maslom, vysypeme str\u00fahankou a prelo\u017e\u00edme do neho \u0161pen\u00e1t.
\n\u0160alotku o\u010dist\u00edme a nakr\u00e1jame na ve\u013emi tenk\u00e9 kolieska, to ist\u00e9 sprav\u00edme aj s cesnakom
\nCibulu aj cesnak rozlo\u017e\u00edme po povrchu a do \u0161pen\u00e1tu opakom ly\u017eice urob\u00edme do neho jamky. Jamky ve\u013emi nedr\u017eia, ale sna\u017eme sa aby sme mali priehlbiny. Do priehlbiniek vklepneme vajcia.
\nNa vajcia nastr\u00fahame trochu masla, alebo ho len prikryjeme hoblinkou.<\/p>\n

\"spenat<\/a>
\nVlo\u017e\u00edme do vyhriatej r\u00fary na 180 stup\u0148ov a pe\u010dieme cca 20 min\u00fat, alebo pokia\u013e n\u00e1m bielka nestuhn\u00fa.
\nPosypeme drven\u00fdm koren\u00edm, chilli vlo\u010dkami a \u010derstv\u00fdmi bylinkami.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00fa \u013eudia \u010do \u0161pen\u00e1t odmietaj\u00fa a priori, potom \u013eudia, \u010do ho nejedia, preto\u017ee ani nevedia pre\u010do. No a \u013eudia , \u010do \u0161pen\u00e1t miluj\u00fa. Tak neviem ci ho milujeme, ale robievam ho celkom pravidelne a pochut\u00edme si v\u017edy. Dobr\u00e1 Cerka Radka, ke\u010f bola mal\u00e9 diev\u010datko, tak sa vymykala detsk\u00fdm chutiam. Ona nemala rada\u00a0 \u0161pagety s ke\u010dupom, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4394","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-18S","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4394"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4394\/revisions"}],"predecessor-version":[{"id":9963,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4394\/revisions\/9963"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}