{"id":4403,"date":"2015-03-03T21:38:08","date_gmt":"2015-03-03T19:38:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4403"},"modified":"2015-03-04T13:15:31","modified_gmt":"2015-03-04T11:15:31","slug":"masove-gulky-pecene-na-spizoch-s-chlebom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4403","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky pe\u010den\u00e9 na \u0161p\u00edzoch s chlebom"},"content":{"rendered":"

\"spizy<\/a><\/p>\n

Dnes som piekla klobasovy kolac na plech….mam strasne zly pomer surovin pri nom…na jeden plech mam malo cesta, na druhy vela. Raz sa nejdem dostat k tomu, aby som kupila bud novy rozmer plechu, alebo prepocitala suroviny. A tak vzdy davam na maly a zo zbytku cesta narychlo upeciem\u00a0 buchty, alebo nieco podobne. No a dnes som si spomenula, ze kedysi som niekde videla strasne pekny recept. Absolutne neviem kde, ci na webe, ci v nejakom casopise….a tak recept som vyslovene robila po svojom a zrealizovala som ten napad. A je to uzasny uzasny napad. Vynikajuce na jedenie postojacky, na jedenie na zahrade, na jedenie niekde na party. Na zpize mate hadika, ktory je aj maskom aj prilohou. A velmi lahke na pripravu a rychle hotove.
\nTak….a uz viem…..TU.<\/a>..vdaka Niguska<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 5 hadikov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto….
\nrobila som podla tohto receptu…<\/a>
\ncast cesta som pouzila na spizy a co mi ostalo, som\u00a0 normalne oblozila a upiekla ala slovenska pizza
\nAk mate vlastny oblubeny recept, tak ho kludne pouzite, miesto mojho
\n1\/2 vajca na potretie + semienka na posypanie<\/p>\n

Na gulky…
\n250 g mlete bravcove
\n1\/2 malej cibule
\n1 PL olej
\n1 cesnakovy strucik
\nnasekana petrzlenova vnat
\nmala lyzicka sol
\nmala lyzicka koriandrovy prasok
\n1 mala lyzicka stiplava mleta paprika
\n1\/2 vajca<\/p>\n

<\/h2>\n

Postup<\/h2>\n

Cibulu\u00a0 nasekame na drobno a podusime ju na rozohriatom oleji. Pridame ju, spolu s vypekom, k mletemu masu. Do masa pretlacime cesnak, pridame vsetky koreniny a nasekanu petrzlenovu vnat.
\nVajicko rozslahame a polovicu vlejeme k masu.
\nVsetko dobre vymiesame a vytvarujeme 15 guliek.
\nZ vykysnuteho cesta odoberame kusky cesta a vysulkame z nich dlhych hadikov.
\n\"hadiky<\/a><\/p>\n

 <\/p>\n

Okolo guliek , obkrutime hadovite cesto a prepichneme ich spajdlami.<\/p>\n

\"hadiky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Poukladame na plech s papierom na pecenie. Cesto potrieme rozslahanym vajickom a posypeme semienkami.<\/p>\n

Dame piect do vyhriatej rury na 190 stupnov a pecieme 20 az 25 minut.\u00a0 Riadte sa svojou rurou.<\/p>\n

Gulky s cestom drzia nadherne na spize, nic nepada a je to velmi pohodlne jedenie.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes som piekla klobasovy kolac na plech….mam strasne zly pomer surovin pri nom…na jeden plech mam malo cesta, na druhy vela. Raz sa nejdem dostat k tomu, aby som kupila bud novy rozmer plechu, alebo prepocitala suroviny. A tak vzdy davam na maly a zo zbytku cesta narychlo upeciem\u00a0 buchty, alebo nieco podobne. No a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,25],"tags":[],"class_list":["post-4403","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-191","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4403"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4403\/revisions"}],"predecessor-version":[{"id":4413,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4403\/revisions\/4413"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}