{"id":4414,"date":"2015-03-04T15:57:25","date_gmt":"2015-03-04T13:57:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4414"},"modified":"2024-10-16T14:22:37","modified_gmt":"2024-10-16T12:22:37","slug":"domace-kapustne-fliacky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4414","title":{"rendered":"Dom\u00e1ce kapustn\u00e9 flia\u010dky"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tak dom\u00e1ce flia\u010dky som tak stra\u0161ne d\u00e1vno nerobila, \u017ee som musela vola\u0165 mamke, ak\u00fa tam m\u00e1m da\u0165 m\u00faku \ud83d\ude42\u00a0 Vlastne som ich doma nerobila dobr\u00fdch 20 rokov bis\u0165u.\u00a0 St\u00e1le som len kupovan\u00e9 d\u00e1vala. Dostala som tak ve\u013ek\u00fa chu\u0165 na tie nepravidelne, hrub\u0161ie cestovinov\u00e9 kocky, ktor\u00e9 robila mamka….\u017ee som ich musela urobi\u0165. Tie flia\u010dky s\u00fa tak autentick\u00e9, \u017ee som mala chu\u0165 oddeli\u0165 jednu tretinu a nahrubo ju pocukrova\u0165….Takto sa to robilo u n\u00e1s v Selciach…tu sladk\u00fa \u010das\u0165 jedla mamka….v \u017eivote som to neochutnala, tak divn\u00e9 sa mi to zdalo. A hne\u010f teraz ,\u00a0 ke\u010f som to nap\u00edsala som si spomenula na spolu\u017eia\u010dku zo z\u00e1kladnej \u0161koly, raz pri\u0161la von s chlebom, ktor\u00fd mala nahrubo pocukrovan\u00fd norm\u00e1lnym kry\u0161t\u00e1lov\u00fdm cukrom…mysl\u00edm, \u017ee ho mala aj pokropen\u00fd vodou \u010di \u010d\u00edm…ten cukor.
\nBo\u017ee pred desa\u0165ro\u010diami\u00a0 sme ozaj hoci\u010do jedli.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na flia\u010dky :
\n200 g polohrub\u00e1 muka
\n1\/2 roz\u0161\u013eahan\u00e9ho vajca
\norienta\u010dne 100 ml voda
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e<\/p>\n

Na kapustu :
\n1\/2 men\u0161ej kapustnej hlavy ( 500 g \u010dist\u00e1 vaha, bez hl\u00faba
\n1 cibu\u013ea
\nprerastan\u00e1 \u00faden\u00e1 slanina
\n1 ly\u017eica brav\u010dov\u00e1 mas\u0165
\n2 polievkov\u00e9 ly\u017eice cukor
\n1 ly\u017ei\u010dka so\u013e + \u010derstvo mlet\u00e9 korenie<\/p>\n

Postup<\/h2>\n

Kapustu o\u010distime, vyre\u017eeme hl\u00fab. Pokr\u00e1jame ju na tenk\u00e9 rezance a tie e\u0161te porozkrajujeme na kocky
\n\"kapusta<\/a><\/p>\n

Ke\u010f som vymenila mamku pri varen\u00ed, tak ne\u0161la pre\u017ei\u0165, \u017ee v\u0161etku kapustu, ci kysl\u00fa, \u010di \u010derstv\u00fa, \u010derven\u00fa, \u010di bielu….som v\u017edy pokr\u00e1jala na drobno. Pre \u0148u bolo v\u017edy d\u00f4le\u017eit\u00e9, aby t\u00e1 jej kapusta bola nakr\u00e1jan\u00e1 na tenko a na dlho. No otras to bol….v\u017edy n\u00e1m visela z pr\u00edborov, v hor\u0161om pr\u00edpade z \u00fast,\u00a0 ako tak\u00e1 cverna. Raz\u00a0 d\u00e1vno , ke\u010f bola v nemocnici a v tom \u010dase sme nakladali kapustu do suda a kr\u00e1jali sme ju ako pri\u0161lo….tak tak\u00fd bordel, ako ona vtedy s nami robila…\u017ee kto to kedy videl,\u00a0 tak\u00fa se\u010dku ma\u0165 na tanieri
\nZd\u00e1 sa, \u017ee sa u\u017e vyrovnala s t\u00fdm, \u017ee m\u00f4j seged\u00ednsky gul\u00e1\u0161 sa n\u00e1m ne\u0165ah\u00e1 po celom tanieri…alebo si u\u017e zvykla..\u010do ja viem. Skr\u00e1tka,\u00a0 ja kr\u00e1jam kapustu na drobno, preto\u017ee to m\u00e1m\u00a0 tak rad\u0161ej.
\nNo a po\u010fme vari\u0165.
\nNa rozohriatu brav\u010dov\u00fa mas\u0165, d\u00e1me vytopi\u0165 kocky \u00fadenej slaniny a prid\u00e1me nasekn\u00fa cibu\u013eu. Cibu\u013eu porestujeme a prid\u00e1me\u00a0 cukor. Pomie\u0161ame nech sa roztop\u00ed a vhod\u00edme nakr\u00e1jan\u00fa kapustu.
\nHne\u010f kapustu nemie\u0161am, len ju posol\u00edm a prikryjem bez podliatia , pokrievkou. Nejak\u00fdch 10 min\u00fat. Ona sa upar\u00ed , \u013eahne a pusti vodu.
\nPotom ju premie\u0161am a ak treba tak podlejem tro\u0161kou vody.
\nDnes som ju nepodlievala v\u00f4bec.
\nDusila som 30 min\u00fat a bola hotov\u00e1.
\nNa dosku d\u00e1me m\u00faku. Vaj\u00ed\u010dko roz\u0161\u013eah\u00e1me a vlejeme polovicu do jamky v ceste a posol\u00edme.\u00a0 Ver\u00edm, \u017ee si budete vedie\u0165 rady, ako upotrebi\u0165 druh\u00fa Priprav\u00edme si vodu do poh\u00e1ra…tak 100 ml mo\u017eno.<\/p>\n

Vymie\u0161ame hladk\u00e9 cesto ako plastel\u00edna. Rozva\u013ek\u00e1me ho…Va\u013ek\u00e1me na tenko, ja som ho rozva\u013ekala na dos\u0165 hrubo….tak na 3 mm a mohlo byt ten\u0161ie.
\nRozva\u013ekan\u00e9 cesto pore\u017eeme na mal\u00e9 kocky.<\/p>\n

\"kapusta<\/a> \"kapusta<\/a> \"kapusta<\/a><\/p>\n

Kocky h\u00e1d\u017eeme do vriacej vody. Doporucujem ich pren\u00e1\u0161a\u0165 tak, \u017ee ich podoberieme no\u017eom a tak prenesieme po \u010dastiach. Cesto sa lep\u00ed a ak by ste ho zhrnuli na kopu, tak sa V\u00e1m z neho stane len gu\u010da cesta.<\/p>\n

Vo vode var\u00edme nejak\u00fdch 6 min\u00fat.
\nVyberieme cedidlom, prepl\u00e1chneme a d\u00e1me do udusenej kapusty.
\nV\u0161etko premie\u0161ame, ochut\u00edme. Ja som mala e\u0161te zvy\u0161n\u00fa,\u00a0 uvaren\u00fa klob\u00e1su, tak som ju nakr\u00e1jala na kolieska a prihodila do flia\u010dkov.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak dom\u00e1ce flia\u010dky som tak stra\u0161ne d\u00e1vno nerobila, \u017ee som musela vola\u0165 mamke, ak\u00fa tam m\u00e1m da\u0165 m\u00faku \ud83d\ude42\u00a0 Vlastne som ich doma nerobila dobr\u00fdch 20 rokov bis\u0165u.\u00a0 St\u00e1le som len kupovan\u00e9 d\u00e1vala. Dostala som tak ve\u013ek\u00fa chu\u0165 na tie nepravidelne, hrub\u0161ie cestovinov\u00e9 kocky, ktor\u00e9 robila mamka….\u017ee som ich musela urobi\u0165. Tie flia\u010dky s\u00fa tak […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,34],"tags":[],"class_list":["post-4414","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-19c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4414"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":10548,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions\/10548"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}