{"id":4437,"date":"2015-03-07T18:23:33","date_gmt":"2015-03-07T16:23:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4437"},"modified":"2015-03-07T18:23:33","modified_gmt":"2015-03-07T16:23:33","slug":"rezne-v-citronovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4437","title":{"rendered":"Rezne v citr\u00f3novej om\u00e1\u010dke"},"content":{"rendered":"

\"rezne<\/a><\/p>\n

Prave som sa rozpravala s kamaratkou o experimentovani v receptoch. Niektore boli ozaj podarene…respektive nepodarene \ud83d\ude00\u00a0\u00a0 Tento styl receptu, ja osobne, tiez povazujem za experiment v mojom vareni.\u00a0 Keby mi niekto pred 5 rokmi povedal, ze budem podavat vyprazane rezne s omackou, tak by som sa prezehnala a zaprisahala sa, ze tuto kombinaciu jedia a varia len blazni.\u00a0 Potom som\u00a0 uvarila toto jedlo <\/a>a vyborne sme si pochutili. A tak som dnes skusila takto…a zda sa, ze DM bol maximalne spokojny…zjedol vsetko do uplnej , uplnej omrvinky. Mne osobne viac chutili tie cervene…ale vedela som, ze DM bude asi radsej tymto citronovym. On si kazdy vyprazany rezen…z akehokolvek masa…pofrkal hojne citronovou, alebo limetovou stavou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 bravcove rezne
\n1 vajce
\n1 velka PL\u00a0 horcica
\n1 strucik cesnaku
\nsol
\nstruhanka na obalenie + zelena struhana limetova kora
\nolej na vyprazanie<\/p>\n

Na omacku :<\/p>\n

Velky orech masla
\n1 PL hladka muka
\n200 ml sladka smotana
\n2 limetove platky ocistene od kory
\nsol + ak Vam ostane vajcova zmes z obalovania
\nsalviovy prasok
\ncerstve bylinky<\/p>\n

Postup<\/h2>\n

Z vajca, horcice a prelisovaneho struciku vymiesame hladku zmes. Rezne cez foliu rozklepeme a osolime z obidvoch stran.<\/p>\n

\"rezne<\/a>
\nLimetu dokladne umyjeme a nastruhame zelenu koru. Limetovu koru zmiesame zo struhankou.
\nMaso pretiahneme vajecnou zmesou a obalime v struhanke.
\nRozohrejeme olej a vyprazame odokryte\u00a0 do zlata.\u00a0 Otocime na druhu stranu, znizime zdroj tepla na minimum, prikryjeme pokrievkou a dovyprazame . Ja tuto cast robim pomerne dlho…aj 20 minut.
\nV kastroliku rozohrejeme maslo a oprazime na nom muku. Zalejeme trochou vody, preslahame a dolejeme sladku smotanu. Privedieme k varu a stale preslahavame do hladka. Pridame limetove kolieska, salviu. Mne ostala vajecna zmes z obalovania, tak som tam dala aj tu…Ak Vam nic neostalo, tak pridajte pol lyzicky horcice. Neustale som preslahavala.
\nCitronovu omacku nechame trosku prebublavat a vypneme.\u00a0 Kolieska vyberieme a pridame cestvo mlete korenie.
\nHotova omacka je krasne hladka, primeranej hustoty a vyraznej limetovej chuti a vone.
\nUvarime si vhodne cestoviny.
\nNa tanier naskladame kusky reznov, cestoviny a prelejeme omackou. Na zaver posypeme cestvymi bylinkami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prave som sa rozpravala s kamaratkou o experimentovani v receptoch. Niektore boli ozaj podarene…respektive nepodarene \ud83d\ude00\u00a0\u00a0 Tento styl receptu, ja osobne, tiez povazujem za experiment v mojom vareni.\u00a0 Keby mi niekto pred 5 rokmi povedal, ze budem podavat vyprazane rezne s omackou, tak by som sa prezehnala a zaprisahala sa, ze tuto kombinaciu jedia a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-4437","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-19z","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4437"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4437\/revisions"}],"predecessor-version":[{"id":4440,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4437\/revisions\/4440"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}