{"id":4442,"date":"2015-03-09T19:29:28","date_gmt":"2015-03-09T17:29:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4442"},"modified":"2015-03-09T19:30:17","modified_gmt":"2015-03-09T17:30:17","slug":"plnene-masove-gule-a-spenatove-zemiaky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4442","title":{"rendered":"Plnen\u00e9 m\u00e4sov\u00e9 gule a \u0161pen\u00e1tov\u00e9 zemiaky"},"content":{"rendered":"

\"gule<\/a><\/p>\n

Ja som uz tolko mleteho masa spracovala za svoj zivot…tolko roznych obmien chuti…raz to bola fasirka,\u00a0 kebab , potom karbonatky, gulky\u00a0 s roznymi prichutami…..a zakazdym nam chuti…..doma mame mlete maso , ozaj radi . Nielen ako minutky, ale aj ako pecene v rure, grilovane a tak. Niektore recepty po vyskusani opakujem, na niektore , pre ich fadnost, zabudneme. Tieto hadam, ze budem opakovat….keby som mala 60 kil a metabolizmus na 150 percent, tak si ich robim hadam kazdy tyzden. Neviem co na ne povie DM. Tam kde pridavam syr, som vzdy na pochybach. Zemiakova priloha u mna navodila krasnu jarnu atmosferu…neuveritelne, ze ako niektore chute evokuju rocne obdobie.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45\u00a0 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 gule<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g mlete miesane maso
\n1\/2 vajca
\n1 platok toastoveho celozrnneho chleba
\n1 mala cervena cibula
\n1 cl smotanovy chren
\n50 g dusena sunka
\n1\/2 CL sol
\nna kazdu gulu platok masla
\ndo kazdej guli 15 az 20 g tucny 45 perc. syr, ja som pouzila tento<\/a><\/p>\n

Na zemiakovu prilohu :<\/p>\n

700 g zemiaky
\n100 g cerstve baby spenatove listy
\n1 velky\u00a0 orech masla
\n3 x cesnakovy strucik<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Chlieb namocime do vody. U nas sa klasicky chlieb, alebo pecivo nenachadza, tak som pouzila\u00a0 moj, taky cierny fit chlieb, co je lisovany. Ked si rozkliknete fotku, tak budete vidiet co je on zac \ud83d\ude00
\nK mletemu masu pridame\u00a0 jemne nasekanu, ocistenu cibulu. Polovicu rozslahaneho vajca, mozete dat aj cele, ak je male. Sunku,\u00a0 nakrajanu na male kocky a vyzmykany chlieb. Este osolime, pridame smotanovy chren a vymiesame .
\nZ tohto mnozstva vytvarujeme 4 gule a do stredu kazdej vtlacime syr.\u00a0 Syr mozete kludne nakrajat na male kocky a tie vtlacit do stredu. Zalezi od toho v akej podobe ten syr kupite \ud83d\ude00
\n\"gule<\/a> \"gule<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Gule poriadne uzatvorime a uhladime.
\nDo pekacika dame papier na pecenie a poukladame gule. Na kazdu gulu polozime platok masla.
\nPekacik vlozime do vyhriatej rury na 180 az 200 stupnov. Ja som piekla cca 45 minut. Strazte si to podla svojej rury.
\n\"gule<\/a> \"gule<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Kym sa nam pecu gule, uvarime si prilohu.
\nZemiaky ocistime a uvarime ich v slanej vode obvyklym sposobom
\nPripravime si spenat. Spenatovych listov nikdy nie je dost, aj ked sa Vam bude zdat , ze ich mate neurekom.\u00a0 Ked som ho kupovala prvykrat, tak som si kupila za igelitovy sacok a myslela, som ze z nich uvarim pre regiment…len, len\u00a0 ze som mala na 1 porciu.
\nSpenatove listy oplachneme na sitku, pod tecucou vodou. Poriadne otrasieme od vody, ale nevysusujeme ich.
\nHrudu masla roztopime a vhodime nan platky ocisteneho cesnaku. Ten cesnak nechame zlahka zozlatnut, pozor aby sa Vam nezhnedlo maslo.
\nSpenatove listy nahrubo poprekrajujeme, staci ozaj len nahrubo. Vhodime ich na panvicu a premiesame. Ja som mala spenat tak krehky, ze som ho len raz zamiesala a hned aj vypla.
\nUvarene zemiaky scedime a nahrubo popucime. Popucene zemiaky dame na panvicu a dokladne zmiesame s maslom a spenatom.
\n\"gule<\/a>\"gule<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

No a DM je uz po vecery a praveze ten syr mu v tom naramne\u00a0 chutil. Mam taku teoriu, ze on asi nema rad, len ked pouzijem struhany syr…musim si to dokladne overit. \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"

Ja som uz tolko mleteho masa spracovala za svoj zivot…tolko roznych obmien chuti…raz to bola fasirka,\u00a0 kebab , potom karbonatky, gulky\u00a0 s roznymi prichutami…..a zakazdym nam chuti…..doma mame mlete maso , ozaj radi . Nielen ako minutky, ale aj ako pecene v rure, grilovane a tak. Niektore recepty po vyskusani opakujem, na niektore , pre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,10],"tags":[],"class_list":["post-4442","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-19E","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4442"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4442\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4442\/revisions\/4451"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}