{"id":4468,"date":"2015-03-17T20:02:15","date_gmt":"2015-03-17T18:02:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4468"},"modified":"2023-03-21T08:41:25","modified_gmt":"2023-03-21T06:41:25","slug":"pecena-krkovicka-s-cesnakom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4468","title":{"rendered":"Pe\u010den\u00e1 krkovi\u010dka s cesnakom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4471\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna.jpg\" alt=\"maso hlavna\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>\u00a0Brav\u010dov\u00e9 pe\u010den\u00e9 nerobievam tak \u010dasto, aj ke\u010f ho m\u00e1me radi.\u00a0 Teda m\u00e1me ho radi, ke\u010f ho raz za \u010das upe\u010diem, ak by som ho piekla raz t\u00fd\u017edenne, tak to teda \u010dlove\u010de neviem.\u00a0 No a ke\u010f u\u017e teda idem na to, tak sa sna\u017e\u00edm, aby chutilo zaka\u017ed\u00fdm nejako inak.\u00a0 No a dnes som i\u0161la do klasiky&#8230;.akur\u00e1t som neprekrajovala cesnakov\u00e9 str\u00fa\u010diky,\u00a0 ako ma u\u010dila mami\u010dka, ale d\u00e1vala som ich cel\u00e9 no a naliala som tam e\u0161te asi 100 ml piva&#8230;ke\u010f u\u017e sme v tom Bavorsku.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 90 min<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Kus krkovi\u010dky v celku&#8230;ja som mala necel\u00e9 kilo<br \/>1 cel\u00e1 cesnakov\u00e1 hlavi\u010dka\u00a0 s ve\u013ek\u00fdmi str\u00fa\u010dikmi<br \/>Hrubozrnn\u00e1 so\u013e, chilli vlo\u010dky, drven\u00e1 rasca<br \/>1 ve\u013ek\u00e1 cibu\u013ea<br \/>P\u00e1sik \u00fadenej slaniny<br \/>1 ly\u017eica brav\u010dov\u00e1 mas\u0165<br \/>Vetvi\u010dka \u010derstv\u00e9ho rozmar\u00ednu<br \/>100 ml pivo svetl\u00e9<\/p>\n<h2>Postup<\/h2>\n<p>Ja osobne sa chcem prepracova\u0165 k<a href=\"http:\/\/www.toprecepty.cz\/recept\/39790-veprova-krkovice-plnena-cesnekem\/\" target=\"_blank\" rel=\"noopener\"> tejto mozaike<\/a> , ale obav\u00e1m, \u017ee to nebudem mat nikdy. M\u00f4\u017eem pou\u017ei\u0165 cesnaku aj za vle\u010dku, aj tak to nebudem mat tak nahusto. Ja neviem, \u010di sa ten m\u00f4j cesnak\u00a0 rozpusti do masa, alebo sa tie str\u00fa\u010diky z\u013eakn\u00fa, narast\u00fa im mali\u010dk\u00e9 no\u017ei\u010dky a ujd\u00fa. Ch\u00e1pete to?&#8230;.to\u013eko cesnaku som pou\u017eila a vyzer\u00e1 to tak, ako keby som tam str\u010dila 5 k\u00faskov.\u00a0 Viem, \u017ee je d\u00f4le\u017eitej\u0161ie, aby ho bolo c\u00edti\u0165, ako vidie\u0165, ale aj tak som z toho tak\u00e1 nespokojn\u00e1&#8230;.no.<br \/>Tak\u017ee cel\u00e9,\u00a0 cesnakov\u00e9 str\u00fa\u010diky\u00a0 na\u0161pikujeme do m\u00e4sa.<br \/>M\u00e4so spevn\u00edme potravinov\u00fdm \u0161pag\u00e1tikom.<br \/>Na panvici rozohrejeme 2 polievkov\u00e9 ly\u017eice oleja a rozpra\u017e\u00edme nakr\u00e1jan\u00fa slaninu.<br \/>M\u00e4so dobre ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n na v\u00fdpeku.<br \/>Na dno pek\u00e1\u010dika nakr\u00e1jame nahrubo, nasekan\u00fa cibu\u013eu, prid\u00e1me brav\u010dov\u00fa mas\u0165 a rozmar\u00ednov\u00fa vetvi\u010dku.<br \/>Polo\u017e\u00edme ope\u010den\u00e9 m\u00e4so a zo v\u0161etk\u00fdch str\u00e1n ho d\u00f4kladne nasol\u00edme, posypeme chilli vlo\u010dkami a drvenou rascou.<br \/>Do panvice po opekan\u00ed,\u00a0 vlejeme pivo a prelejeme v\u0161etko k masu.<br \/><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4469\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim.jpg\" alt=\"maso pred pecenim\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-pred-pecenim-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>Pek\u00e1\u010dik dobre utesnime alobalom a d\u00e1me piec\u0165 do vyhriatej r\u00fary na 200 stup\u0148ov. Ja som piekla hodinu a pol, ale str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4470\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni.jpg\" alt=\"maso po upeceni\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/03\/maso-po-upeceni-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>Oby\u010dajne urob\u00edm k takto pe\u010den\u00e9mu m\u00e4su, len varen\u00e9 zemiaky, ale dnes som urobila <a href=\"https:\/\/chalupnikovi.com\/recepty\/?p=4421\" target=\"_blank\" rel=\"noopener\">kapustovy salat<\/a> a naplnila nim \u010derstv\u00e9 \u017eemle, tak\u017ee nejak\u00e9 zemiaky boli \u00faplne zbyto\u010dn\u00e9. \u017demle boli b\u00e1je\u010dn\u00e9 aj do nam\u00e1\u010dania v\u00a0 bohatom v\u00fdpeku.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Brav\u010dov\u00e9 pe\u010den\u00e9 nerobievam tak \u010dasto, aj ke\u010f ho m\u00e1me radi.\u00a0 Teda m\u00e1me ho radi, ke\u010f ho raz za \u010das upe\u010diem, ak by som ho piekla raz t\u00fd\u017edenne, tak to teda \u010dlove\u010de neviem.\u00a0 No a ke\u010f u\u017e teda idem na to, tak sa sna\u017e\u00edm, aby chutilo zaka\u017ed\u00fdm nejako inak.\u00a0 No a dnes som i\u0161la do klasiky&#8230;.akur\u00e1t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-4468","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1a4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4468"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4468\/revisions"}],"predecessor-version":[{"id":9982,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4468\/revisions\/9982"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}