{"id":449,"date":"2013-07-03T09:57:00","date_gmt":"2013-07-03T07:57:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=449"},"modified":"2013-07-03T09:57:00","modified_gmt":"2013-07-03T07:57:00","slug":"azijsky-hovadzi-salat","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=449","title":{"rendered":"\u00c1zijsk\u00fd hov\u00e4dz\u00ed \u0161al\u00e1t"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-450\" alt=\"IMG_0561\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0561-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 10 min +priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">120g tenucky hovadzi filet<br \/>\n130g mlada cuketa<br \/>\n5 jarnych cibuliek aj s vnatou<br \/>\n2 struciky cesnaku<br \/>\n3 sampiony<br \/>\nlyzica nasekanej koriandrovej vnate<br \/>\nlyzica limetkovej stavy<br \/>\nlyzicka sojovej omacky kikkoman<br \/>\nsol<br \/>\ncerstve mlete korenie<br \/>\n3 lyzice sezamovy (alebo tekvicovy olej)<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Hovadzi filet musi byt velmi tenky a ten nakrajame na pasiky.<br \/>\nCuketu nesupeme, len ju umyjeme a nakrajame na kusky. Cibulke odstranime ovadnute vnate, umyjeme ju. Zelenu vnat nakrajame na kolieska a cibulku nechame vcelku. Zampiony umyjeme a nakrajame na platky.<br \/>\nNa panvicu s tazkym dnom dame sezamovy olej a rozotrieme ho. Panvicu rozpalime a 5 minut restujeme masove pruzky&#8230;.odlozime maso do tepleho taniera.<br \/>\nDo panvice dame cuketu, cibulku a zampiony&#8230;tiez porestujeme 10 minut.<br \/>\nMaso so zeleninou zmiesame.<br \/>\nPridame cibulovu vnat, prelisovany cesnak, koriandrovu vnat, kikkoman, limetovu stavu. Opatrne premiesame. Nakoniec posolime a posypeme cerstvo pomletym korenim.<br \/>\nPodavame ihned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy:\u00a0 10 min +priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: 120g tenucky hovadzi filet 130g mlada cuketa 5 jarnych cibuliek aj s vnatou 2 struciky cesnaku 3 sampiony lyzica nasekanej koriandrovej vnate lyzica limetkovej stavy lyzicka sojovej omacky kikkoman sol cerstve mlete korenie 3 lyzice sezamovy (alebo tekvicovy olej) Postup Hovadzi filet musi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-7f","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/451"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}