{"id":45,"date":"2013-06-15T23:44:18","date_gmt":"2013-06-15T21:44:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=45"},"modified":"2013-06-15T23:44:18","modified_gmt":"2013-06-15T21:44:18","slug":"jarna-natierka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=45","title":{"rendered":"Jarn\u00e1 n\u00e1tierka"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-46\" alt=\"IMG_1818\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1818-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">2 vajcia<br \/>\nkopcovita lyzicka bylinkove maslo<br \/>\n2 jarne cibulky<br \/>\n100 g prirodny syr typu cottage, alebo gervais<br \/>\nlyzicka horcica<br \/>\npol lyzicky sol<br \/>\ncerstvo mlete korenie<br \/>\nzelena cast z jarnych cibuliek<br \/>\n3 lyzice nasekana zerucha<br \/>\nlyzica hladkolista petrzlenova vnat<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Cibulku nasekame na jemne kruzky. Vsetky bylinky oplachneme, osusime a nasekame na velmi jemno.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-47\" alt=\"IMG_1815\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1815-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nVajcia so solou rozslahame vidlickou.<br \/>\nNa panvicke rozohrejeme bylinkove maslo a orestujeme cibulku.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-48\" alt=\"IMG_1814\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1814-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPrilejeme vajicka, vsetky bylinky a urobime si redsiu prazenicu.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-49\" alt=\"IMG_1816\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1816-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nEste do teplej vmiesame prirodny syr, podla chuti horcicu a pokorenime. Vsetko vymiesame a podavame bud teple, alebo studene na bagete.<br \/>\nPokial urobite prazenicu tuhsiu, tak pridajte viac prirodneho syra. Ja som robila prazenicu o nieco redsiu, pretoze taku mam rada.<\/p>\n<p itemprop=\"instructions\">Recept som publikovala na www.toprecpety.sk\u00a0\u00a0 17.5. 2013<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Suroviny: 2 vajcia kopcovita lyzicka bylinkove maslo 2 jarne cibulky 100 g prirodny syr typu cottage, alebo gervais lyzicka horcica pol lyzicky sol cerstvo mlete korenie zelena cast z jarnych cibuliek 3 lyzice nasekana zerucha lyzica hladkolista petrzlenova vnat Postup Cibulku nasekame na jemne kruzky. Vsetky bylinky oplachneme, osusime a nasekame na velmi jemno. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-natierky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-J","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}