{"id":4504,"date":"2015-03-23T14:01:00","date_gmt":"2015-03-23T12:01:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4504"},"modified":"2015-03-24T09:45:16","modified_gmt":"2015-03-24T07:45:16","slug":"dvojfarebny-kolac-na-ranajky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4504","title":{"rendered":"Dvojfarebn\u00fd kol\u00e1\u010d na ra\u0148ajky"},"content":{"rendered":"

\"kolac<\/a><\/p>\n

Tak som si vcera premyslala, co mam upiect , aby som mala z coho dnes urobit ranaje..Bud pecivo nejake, alebo kolac. Rozhodla som sa pre grahamove rozky, ale zistila som ze nemam celozrnnu muku, len hladku a aj tu len 405 ku. Takze dilema skoncila, je uplne jedno co z toho bieleho,\u00a0 pomleteho prasku upeciem, vyzivova hodnota sa bude rovnat,\u00a0 takpovediac,\u00a0 nule. A ked uz do pekla, tak aspon na peknom koni….a tak som piekla sladke….Dobry Manzel, mi za tuto volbu\u00a0 pekne, ale ozaj pekne podakoval.\u00a0 A nebol len na dnesne ranajky….ale bol aj vcera na veceru\u00a0 …vsak Kubik \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 minut + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 pekacik\u00a0 22x 22 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Povodny recept bol na 5 vajec a rozmer pekacika bol\u00a0 34 x 24 , ja som si ho preratala na 3 vajcia takto :<\/p>\n

90 g biela cokola + 45 g maslo
\n90 g horka cokolada + 45 g maslo
\n1 velka\u00a0 CL Creme fraiche (vid text v postupe)
\npomarancova prichut\u00a0 (vid text v postupe)
\n3 vajcia velkost M
\n180 g cukor
\n180 g polohruba muka
\nstipka sol
\n1 plytka CL prasok do peciva<\/p>\n

Postup<\/h2>\n

Bielu cokoladu s maslom roztopime vo vodnom kupeli a vymiesame do hladka.\u00a0 To iste urobime aj s horkou cokoladou.
\nVajcia bez oddelovania dobre vyslahame s cukrom do penista.
\nPridame k vajcovej mase muku, stipku soli a prasok do peciva. Poriadne zamiesame.
\nPekacik pofrkajte olejom a vytrite servitkou, potom ho vystelieme papierom na pecenie, ale tak, aby boli pokryte aj boky.
\nMasu rozdelime na dvoje.
\nDo jednej polovici zamiesame tmavu cokoladu a pridame pomarancovu prichut…kvapkajte podla toho ako Vam to bude chutit. Ak nemate pomarancovu prichut, tak pridajte nastruhanu pomarancovu koru.
\nNa spodok cesta rozotrite tmave cesto. Uvedomte si, ze je tam cokolada, takze to nebude ziaden nadychany oblacik. Pojde to z tuha a rozotierala som ozaj len tak halabala, opakom lyzice.
\nDo bielej cokolady zamiesame lyzicky creme fraiche….tak ja som si ten crem kupila, ale ked som ho otvorila, tak som zistila, ze som kupila ochuteny pazitkou….musite uznat, ze to by asi v tom kolaci nebolo celkom ono :D.
\nNastastie som mala kupeny husty biely jogurt, tak som dala za plnu lyzicu jogurtu. Nic zasadne sa tej cokolade nestalo, takze necham na Vas co si tam strcite.
\nHladku bielu cokoladu zamiesame do druhej casti cesta.
\nBtw, ak mate pocit, ze to cesto ste rozdelili na vacsiu a mensiu cast, tak tmavu cokoladu, doporucujem zamiesat do tej mensej casti.<\/p>\n

Na tmave cesto rozotrieme blede cesto. Vidlickou pomaly zlahka premiesame, aby sme mali nejake mramorovanie.
\nDame piect do vyhriatej rury na 180 stupnov a ja som piekla 30 minut. Strazte si to podla svojej rury.<\/p>\n

\"kolac<\/a>
\nKolac nechame vychladnut a krajame na lubovolny tvar.
\nKraja sa uplne nadherne, je farebne zaujimavy a uzasne vonia po pomarancoch.<\/p>\n

\"kolac<\/a><\/p>\n

3 trojuholnicky som hned odlozila do mraznicky. Mam tam krabicku, kde vzdy vlozim dva kolaciky z rozneho pecenia. Ked ju vyberiem, mam plnu skatulu cerstvych, roznych zakuskov…..ozaj doporucujem kazdej gazdinke, aby si robila takuto zasobu.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tak som si vcera premyslala, co mam upiect , aby som mala z coho dnes urobit ranaje..Bud pecivo nejake, alebo kolac. Rozhodla som sa pre grahamove rozky, ale zistila som ze nemam celozrnnu muku, len hladku a aj tu len 405 ku. Takze dilema skoncila, je uplne jedno co z toho bieleho,\u00a0 pomleteho prasku upeciem, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4504","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1aE","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4504"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions\/4513"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}