{"id":4547,"date":"2015-04-09T23:36:05","date_gmt":"2015-04-09T21:36:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4547"},"modified":"2015-04-10T22:56:23","modified_gmt":"2015-04-10T20:56:23","slug":"rolada-s-dvojakym-gastanovym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4547","title":{"rendered":"Rol\u00e1da s dvojak\u00fdm ga\u0161tanov\u00fdm kr\u00e9mom"},"content":{"rendered":"

\"rolada<\/a><\/p>\n

Ludi,\u00a0 co vedia vymysliet recept, obdivujem. Ja to nedokazem a tak je mojou pracou sledovat vsetko, co sa tyka receptov. Varila som podla roznych casopisov, kucharskych knih, blogeriek a zositov v supliku. Poznate to, niekedy je zdroj spolahlivy a niekedy je to absolutna katastrofa. V tomto smere mam otrasnu skusenost s touto kucharskou knihou <\/a>a niektore neoverene casopisy ma tiez dostali. Dnes som napriklad piekla druhy krat dunajske vlny s ananasom a kokosovym mliekom. Prvykrat sa mi nepodarili vizualne a chut si uz celkom nepamatm. Tak dnes som ich upiekla znovu…vizualny vysledok…na jednotku, ale recept som skryla, pretoze sa bojim, zeby to niekto upiekol a sklamala jeho doveru, chut ma teda neoslovila absolutne…ani Dobreho Manzela ani brata, ani Dobru Svagrinu a Dorku boli usko a vtedy sa len lezka a nic nepapa…..tak co s takym receptom ked 2 x sklamal .sliepky sa isto zajtra potesia z krasneho nechutneho zakusku.
\nNa druhej strane su uz zdroje, ktore mam overene, ze tie recepty su bezchybne, gramaze sedia, z dvoch receptov nie je spleteny jeden, su uvadzane spravne postupy a podobne. Pri tychto zdrojoch, ak nieco zmrvim, tak je to pozitivne moja vina. Jednym z takychto zdrojov je slovensky casopis Dobre jedlo. Dnes uz tak casto z neho nevarim, jeho nezakuskova cast je pre mna prilis jednotvarna, respektive nejako v nej uz nenachadzam tolko inovacie ako kedysi. Co sa tyka zakuskov, tak to je vec ina, tam si veru rada polistujem a ako nahradne riesenie, ked uz tie dunajske vlny nevysli…..ma oslovila gastanova rolada<\/a>.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 mensia rolada cca 15 az 20 platkov (podla ich hrubky<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Povodny recept<\/a> som si upravila pre nase potreby a urobila v nom nejake zmeny takto<\/p>\n

Korpus :<\/p>\n

50 g polohruba muka
\n2 PL s malym kopcekom kakao (cca 25 g)
\n3 vajcia M
\n70 g cukor
\n2 PL olej<\/p>\n

Krem svetly :
\n150 ml mlieko
\n1 velka lyzica cukor
\n1\/2 balika vanilkovy praskovy puding
\n75 g gastanove pyre
\n125 g maslo
\n50 g praskovy cukor<\/p>\n

Krem tmavsi :
\n125 g gastanove pyre
\n100 g\u00a0 svetly krem
\n1 PL rum<\/p>\n

Tmava gastanova pasta na posyp:
\n50 g gastanove pyre
\n25 g horka cokolada
\n1 CL rumu<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Z mlieka , cukru a pudingoveho prasku ( krem svetly), uvarime husty puding , prikryjeme ho foliou a nechame ho vychladnut.
\nVyslahame si korpus.
\nOddelime zltky od bielkov. Bielka s postupnym pridavanim cukru vyslahame do pevneho snehu.
\nZapracujeme do neho zltky a pridame skyprenu muku a kakao. Vsetko premiesame a nakonec pridame olej.
\nMensi plech pokvapkame olejom , rozotrieme ho rukou a polozime nan papier na pecenie. Masu rozotrieme asi v 1 cm hrubke.
\nDame piect do vyhriatej rury na 190 stupnov a pecieme cca 10 minut.
\nUpeceny korpus vytiahneme, nechame mierne vychladnut a spolu s papierom ho zvinieme do rolady.
\nIdeme si pripravit kremy.
\nSvetly krem.
\nPovolene maslo vyslahame s cukrom a zaslahavame k nemu vychladnuty puding. Nakoniec zaslahame gastanovu pastu
\nTmavsi krem.
\nKu 125 g gastanoveho pyre pridame 100 g svetleho kremu a 1 PL rumu. Preslahame.
\nGastanova pasta na posyp.
\nKu 50 g gastanoveho pyre na malej slzicke nastruhame\u00a0 horku cokoladu a pridame 1 cl rumu. Prstami spracujeme do lopticky a dame do mraznicky ztuhnut.
\nPlat opatrne rozbalime a davame pozor aby sa nepolamal.<\/p>\n

\"rolada<\/a><\/p>\n

Na plat ako prve natrieme\u00a0vsetok tmavsi krem.
\nNa tmavsi krem natrieme 2\/3 z celkoveho mnozstva svetleho kremu.<\/p>\n

\"rolada<\/a>
\nRoladu zarolujeme a opatrne pri tom stahujeme papier.
\nRoladu obtrieme zo vsetkych stran,\u00a0 odlozenym svetlym , kremom a na slzicke nastruhame,\u00a0 ako ozdobny posyp, tmavu gastanovu lopticku z mraznicky.
\nRoladu\u00a0 nechame ztuhnut a podavame.
\nKed sme ochutnavali, tak sa mi zda, ze ta rolada nie je vyrazne kremova , mozno do zajtra odlezi, ale v kazdom pripade neriskujem a budem ju podavat s vyslahanou slahackou, alebo zmrzlinou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ludi,\u00a0 co vedia vymysliet recept, obdivujem. Ja to nedokazem a tak je mojou pracou sledovat vsetko, co sa tyka receptov. Varila som podla roznych casopisov, kucharskych knih, blogeriek a zositov v supliku. Poznate to, niekedy je zdroj spolahlivy a niekedy je to absolutna katastrofa. V tomto smere mam otrasnu skusenost s touto kucharskou knihou a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4547","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1bl","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4547"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4547\/revisions"}],"predecessor-version":[{"id":4564,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4547\/revisions\/4564"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}