{"id":4565,"date":"2015-04-11T09:13:45","date_gmt":"2015-04-11T07:13:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4565"},"modified":"2020-02-21T15:21:03","modified_gmt":"2020-02-21T13:21:03","slug":"torta-pre-janka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4565","title":{"rendered":"Jednoduch\u00e1 torta s ovoc\u00edm a par\u00ed\u017eskou \u0161\u013eaha\u010dkou"},"content":{"rendered":"

\"pariz<\/a><\/p>\n

Ke\u010f mala Dobr\u00e1 Vnu\u010dka Dorka krstiny, tak na sl\u00e1vnostn\u00fd obed priniesla podobn\u00fa tortu druh\u00e1 star\u00e1 mamka. Aj ke\u010f sme tam mali dom\u00e1cich z\u00e1kuskov od v\u00fdmyslu sveta, aj tak sa t\u00e1to, kupovan\u00e1 ako hotovka v Carrefoure,\u00a0 zjedla ako prv\u00e1. Ke\u010f mala prv\u00e9 narodeniny, tak sme si ju k\u00fapili e\u0161te raz. Ke\u010f mal krstiny Dobr\u00fd Vn\u00fa\u010dik Jan\u00ed\u010dko, tak sme si ju u\u017e k\u00fapi\u0165 nemohli, preto\u017ee Carrefoure v Poluse dopadol, tak ako dopadol. Vedela som, \u017ee ten m\u00fa\u010dnik je \u013eahko upiec\u0165, tak som si ani nerobila s t\u00fdm staros\u0165, \u017ee som ho jedla vlastne len dvakr\u00e1t.
\nUpiekla som ho pod\u013ea svojho uv\u00e1\u017eenia a recept\u00fary a vy\u0161iel na jednotku.<\/p>\n

Napriek tomu, \u017ee Dobr\u00fd Man\u017eel preferuje biele kr\u00e9my, biele pi\u0161k\u00f3ty, bielu zmrzlinu, tento \u010dokol\u00e1dov\u00fd si ho nesmierne pochva\u013eoval a zjedol ho presne za dva dni.
\nPred p\u00e1r d\u0148ami som sa vymkla, norm\u00e1lne ako sa patr\u00ed.
\nDM v pr\u00e1ci, jedna ma\u010dka m\u0148aukala v byte, druh\u00e1 na dvore a ja som sedela v pr\u00e1zdnom dome na schodoch.
\nZvonila som po susedn\u00fdch bytoch,\u00a0 \u010di predsa len sa niekto nen\u00e1jde o jeden\u00e1stej dopoludnia doma. Jedna pani\u00a0 chvalabohu bola a bola ve\u013emi ochotn\u00e1 pom\u00f4c\u0165 mi.
\nViete \u010do je najhor\u0161ie ? K
\nKe\u010f si spomeniete, \u017ee V\u00e1\u0161 DM si pr\u00e1ve v tak\u00fdto de\u0148 zabudne mobil doma, vola\u0165 som mu mohla tak jedine od susedy z okna.
\nTak som poprosila, \u010di mu m\u00f4\u017eem nap\u00edsa\u0165 email, suseda mi so zbo\u017enou \u00factou vytiahla svoj nojtbu\u010dik.
\nBo\u017ee ten bol ako nov\u00fd a pritom som videla, \u017ee je to star\u00fd model, dokonca na kl\u00e1vesnici mala t\u00fa plastikov\u00fa pokr\u00fdvo\u010dku.
\nKe\u010f sa pozer\u00e1m teraz na m\u00f4j pc a nojbu\u010dik v kuchyni…tak tie vyzeraj\u00fa ako pr\u00e1ve vytiahnut\u00e9 z kontajneru.
\nNap\u00edsala som a v tej zime som si sadla odovzdane na schody….dve hodiny !, dve hodiny !! som tam sedela…riadne som bola vytrestan\u00e1.
\nAj som ochorela….tak mi treba..
\n.Prem\u00fd\u0161\u013eala som, \u017ee ako sa susede odv\u010fa\u010d\u00edm a rozhodla som sa pre t\u00fato tortu. A tak som ju zvrtla po dvoch t\u00fd\u017ed\u0148och znovu…no a h\u00e1dajte \u010do…suseda sa niekde vyparila…dva dni jej nebolo. A tak musel tortu zjes\u0165 znovu DM a znovu si ju pochva\u013eoval.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Okr\u00fahla tortov\u00e1 forma priemer 24 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na korpus<\/p>\n

5 vajec
\n120 g pieskov\u00fd cukor
\n50 ml olej
\n80 g polohrub\u00e1 m\u00faka
\n40 g tmav\u00e9 kakao<\/p>\n

 <\/p>\n

Na par\u00ed\u017esku \u0161\u013eaha\u010dku\u00a0 :<\/p>\n

500 ml sladk\u00e1 smotana na \u0161\u013eahanie, ja som mala 32 %
\n50 g kvalitn\u00e1\u00a0 hork\u00e1 \u010dokol\u00e1da na varenie + 2 pln\u00e9 polievkov\u00e9 ly\u017eice\u00a0 s kop\u010dekom kakaom (viac v texte)
\n4 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1lov\u00fd cukor<\/p>\n

Na ovocn\u00fa n\u00e1pl\u0148 :<\/p>\n

500 g mrazen\u00e9 drobn\u00e9 ovocie
\n5 polievkov\u00fdch ly\u017e\u00edc kry\u0161t\u00e1lov\u00fd cukor
\n2 vrec\u00fa\u0161ka vanilkov\u00fd cukor
\n\u0161\u0165ava z ve\u013ek\u00e9ho citr\u00f3na
\n4 polievkov\u00e9 ly\u017eice vo\u0148av\u00fd alkohol , ja som dala griotku<\/p>\n

Postup<\/h2>\n

De\u0148 dopredu uvar\u00edme z\u00e1klad na par\u00ed\u017esku \u0161\u013eaha\u010dku.
\nJa som pou\u017eila 32% smotanu, ale robila som aj z 30 % a \u0161lo to.
\nDo smotany nal\u00e1mame \u010dokol\u00e1du a prid\u00e1me cukor…oby\u010dajne d\u00e1vam do pol litra 150 g dobrej,\u00a0 tmavej,\u00a0 horkej\u00a0 \u010dokol\u00e1dy na varenie.
\nTeraz som mala len 50 g, tak som pridala e\u0161te 2 preplnen\u00e9 ly\u017eice kakaa.
\nSmotanu d\u00e1me vari\u0165 a st\u00e1le mie\u0161ame, k\u00fdm sa \u010dokol\u00e1da neroztop\u00ed.
\nPotom privedieme do varu len\u00a0 na jednu bublinu a hne\u010f odlo\u017e\u00edme zo zdroja tepla. Nech\u00e1me vychladn\u00fa\u0165 a odlo\u017e\u00edme do chladni\u010dky do druh\u00e9ho d\u0148a.
\nNa chladni\u010dku rozhodne nezabudnite, \u010d\u00edm je smotana chladnej\u0161ia, t\u00fdm lep\u0161ie sa vy\u0161\u013eah\u00e1.
\nNa druh\u00fd, alebo ako v mojom pr\u00edpade tret\u00ed, de\u0148 upe\u010dieme korpus.
\nOddel\u00edme \u017e\u013atky od bielkov.
\nDo \u017e\u013atkov prid\u00e1me dve tretiny cukru a za\u010dneme \u0161\u013eaha\u0165.
\nPo dvoch min\u00fatach prid\u00e1me p\u00e4\u0165 ly\u017e\u00edc studenej vody a \u0161\u013eah\u00e1me k\u00fdm zmes nezbelie a nenaberie na objeme.
\nNemus\u00edte sa b\u00e1\u0165 pre\u0161\u013eahania.
\nM\u00faku a kakao zmie\u0161ame dokopy….robievam to preto, aby som mala \u010do najmen\u0161ie starosti s kakaom…ke\u010f som ho sypala osobitne bola to jedna katastrofa, ako lietalo kolom dokola.
\nM\u00fa\u010dnu zmes zapracujeme,\u00a0 spolu s olejom, do vy\u0161\u013eahan\u00fdch \u017e\u013atkov, je to kvalitne hust\u00e9, ale nebojte sa toho.<\/p>\n

\"pariz<\/a>
\nMetli\u010dky na \u0161\u013eahanie starostlivo umyjeme hor\u00facou vodou a vy\u0161\u013eah\u00e1me z bielkov a cukru, ktor\u00fd ostal, tuh\u00fd leskl\u00fd sneh.
\nSneh zamie\u0161ame do \u017e\u013atkovej hmoty a v\u00fdrazne ju t\u00fdm od\u013eah\u010d\u00edme.
\nR\u00faru zapneme na 200 stup\u0148ov.
\nNa spodok tortovej formy zacvikneme papier na pe\u010denie a r\u00e1fik vytrieme tukom a vysypeme kokosom, alebo m\u00fakou.
\nDo formy prelo\u017e\u00edme cesto a \u013eahkou rukou ho rovnomerne rozotrieme a vlo\u017e\u00edme do vyhriatej r\u00fary.
\nTeplotu zn\u00ed\u017eime na 180 stup\u0148ov a pe\u010dieme cca 25 min\u00fat. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nPo upe\u010den\u00ed vytiahneme a nech\u00e1me vychladn\u00fa\u0165.
\nMedzit\u00fdm do rajnice d\u00e1me zmrazen\u00e9 ovocie, prid\u00e1me v\u0161etok cukor a citr\u00f3nov\u00fa \u0161\u0165avu. Citr\u00f3nov\u00e1 \u0161\u0165ava\u00a0 je ve\u013emi d\u00f4le\u017eit\u00e1, preto\u017ee dod\u00e1 ovociu pikantnos\u0165. Inak je len sladk\u00e9 a nev\u00fdrazn\u00e9.
\nD\u00e1me vari\u0165 na p\u00e4\u0165 min\u00fat. Len 5 !!!!!!!
\nUr\u010dite nie viac. Po\u010das varenia mie\u0161ame ve\u013emi z\u013eahka.
\nOvocie d\u00e1me odtiec\u0165 na sitko, ale \u0161\u0165avu zachyt\u00edme.
\nTu V\u00e1m chcem nap\u00edsa\u0165, \u017ee ke\u010f som robila minule, tak som chcela min\u00fa\u0165 mrazen\u00e9 maliny a dala som ich teda pol na pol s mie\u0161an\u00fdmi bobu\u013eami a nebol to dobr\u00fd n\u00e1pad. Maliny sa pr\u00edli\u0161 r\u00fdchle rozvaria a aj t\u00fdch p\u00e4\u0165 min\u00fat im je ve\u013ea…naviac maj\u00fa pr\u00edli\u0161 ve\u013ea jadierok.
\nDM tvrdil, \u017ee mu to neva, ale ke\u010f som to ochutnala, tak ja som teda k tomu v\u00fdhrady mala.
\nNo a nakoniec vyberieme \u0161\u013eaha\u010dkov\u00fd z\u00e1klad a vy\u0161\u013eah\u00e1me pevn\u00fa \u0161\u013eaha\u010dku…tu mus\u00edte d\u00e1va\u0165 pozor, aby ste ju nepre\u0161\u013eahali.
\nMerala som \u010das ko\u013eko mi trvalo \u0161\u013eahanie a bolo to p\u00e4\u0165\u00a0 min\u00fat.
\nSamozrejme nie je to pravidlo.<\/p>\n

\"pariz<\/a>
\nDo zachytenej \u0161\u0165avy z ovocia prid\u00e1me griotku, alebo nejak\u00fd vo\u0148av\u00fd alkohol.
\nVychladnut\u00fd korpus vyberieme\u00a0 z formy a prere\u017eeme na dve \u010dasti.
\nSpodn\u00fd korpus pomocou ly\u017eice d\u00f4kladne navlh\u010d\u00edme ovocnou \u0161\u0165avou. Rozostrieme rovnomerne po celej ploche ovocie. Nakoniec potrieme tretinou \u0161\u013eaha\u010dky a priklop\u00edme druh\u00fdm korpusom.
\nBohu\u017eia\u013e z tohto fotenia mi z\u00fafale nevy\u0161la fotka ako som pokl\u00e1dla ovocie a tak som pou\u017eila star\u00fa fotku. Tu je vidie\u0165, ako vyzerali tie minul\u00e9 maliny. Tu som d\u00e1vala kr\u00e9m pod ovocie, ale je lep\u0161ie, ke\u010f ho d\u00e1te na povrch ovocia.<\/p>\n

\"pariz<\/a>
\nPovrch torty znovu d\u00f4kladne navlh\u010d\u00edme \u0161\u0165avou a cel\u00fa tortu potrieme \u0161\u013eaha\u010dkou.\u00a0 Boky som nepotierala.<\/p>\n

\"pariz<\/a>
\nNech\u00e1me tortu vychladn\u00fa\u0165 a kr\u00e1jame ostr\u00fdm no\u017eom.\u00a0 Pred pod\u00e1van\u00edm pokladieme \u010derstv\u00fdm ovoc\u00edm, pokia\u013e pod\u00e1vame de\u0165om, v\u00fdborn\u00fa slu\u017ebu v\u00e1m urobia ovocn\u00e9 \u0161p\u00edzy.<\/p>\n

\"pariz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f mala Dobr\u00e1 Vnu\u010dka Dorka krstiny, tak na sl\u00e1vnostn\u00fd obed priniesla podobn\u00fa tortu druh\u00e1 star\u00e1 mamka. Aj ke\u010f sme tam mali dom\u00e1cich z\u00e1kuskov od v\u00fdmyslu sveta, aj tak sa t\u00e1to, kupovan\u00e1 ako hotovka v Carrefoure,\u00a0 zjedla ako prv\u00e1. Ke\u010f mala prv\u00e9 narodeniny, tak sme si ju k\u00fapili e\u0161te raz. Ke\u010f mal krstiny Dobr\u00fd Vn\u00fa\u010dik Jan\u00ed\u010dko, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4565","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1bD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4565"}],"version-history":[{"count":10,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4565\/revisions"}],"predecessor-version":[{"id":8557,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4565\/revisions\/8557"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}