{"id":4574,"date":"2015-04-15T22:23:15","date_gmt":"2015-04-15T20:23:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4574"},"modified":"2025-03-17T17:32:20","modified_gmt":"2025-03-17T15:32:20","slug":"libanonske-pecene-kura-s-kuskusom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4574","title":{"rendered":"Libanonsk\u00e9 pe\u010den\u00e9 kura s kuskusom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-11244\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1-624x468.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-hlavna-1.jpg 1632w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<p>Vcera som dostala plny AOL novych receptov od Dobreho Manzela. To ma vzdy pobavi, pretoze viem, ze prave\u00a0 vtedy v praci bud desiatuje, alebo obeduje, alebo caka na ukoncenie nejakeho procesu.\u00a0 Ked nema nic lepsie, tak sa vrta v youtube na kanale Jamieho Olivera. Ked som citala tento recept,\u00a0 (recept Aarona Craze) tak som nebola schopna ani otvorit usta, co som sa bala, ze mi vytecu sliny priamo do klavesnice.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 1,5 hod + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<h3 class=\"widget-title\">(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n<div class=\"textwidget\">\n<p><strong>Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n<p><strong>All rights reserved.<\/strong><\/p>\n<\/div>\n<p>1 male kura ( to moje vazilo\u00a0 kilo aj nejake drobne maximalne 1,1)<br \/>\n1 maly citron<br \/>\nsol, cerstvo mlete korenie, sladka mleta paprika<br \/>\nchilli vlocky<br \/>\n1 CL udena paprika<br \/>\n1 CL citronove korenie<br \/>\nolivovy olej<br \/>\nkuchar velmi zdoraznoval chut koreniny <a href=\"http:\/\/eshop.gurmantravel.sk\/terre-exotique\/koreniny-mlete-drvene\/401-sumac\/\" target=\"_blank\" rel=\"noopener\">Sumac,<\/a> ale to som bohuzial nemala<\/p>\n<p>Na kuskus :<br \/>\n200 ml suchy kuskus<br \/>\n1 plechovka zavaraneho ciceru<br \/>\n1 kytica koriandrovej vnate<br \/>\n50 g cerstvy spenat<br \/>\n1 lyzicka rimska rasca (kumin)<br \/>\npol lyzicky koriandrovy prasok<br \/>\n1 lyzicka suseny estragon (lepsi by bol cerstvy)<br \/>\n1 lyzicka chilli vlocky<br \/>\ncerstvo mlete korenie<br \/>\nsol, sladka mleta paprika<br \/>\n1 citron<br \/>\nolivovy olej<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-11245\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1-624x468.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suroviny-1.jpg 1632w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>\/Kuskus nasypeme do misky. Pridame k nemu kumin, suseny koriander, estragon, cerstvo mlete korenie, chilli, sol, sladku mletu papriku. Premiesame a zalejeme 1,5 nasobnym mnozstvom horucej vody. Prikryjeme a nechame vodu vsiaknut. (15 min)<br \/>\n\/Do misy dame scedeny cicer. Polejeme ho lyzicou olivoveho oleja, postruhame k nemu zltu citronovu koru a vytlacenu citronovu stavu . Spenat a koriandrovu vnat oplachneme, otrasieme vodu a osusime.<br \/>\nSpenat nakrajame nahrubo a koriander najemno. Vsetko vhodime k ciceru a zalejeme este nejakymi 3 PL oleja. Vsetko poriadne premiesame.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suchy-kuskus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4576\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suchy-kuskus-150x150.jpg\" alt=\"kura suchy kuskus\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suchy-kuskus-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-suchy-kuskus-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-cicer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4577\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-cicer-150x150.jpg\" alt=\"kura cicer\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-cicer-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-cicer-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>K ochutenemu ciceru pridame nasiaknuty kuskus a vsetko znovu premiesame. Mozeme este ochutit podla seba.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-11246\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1-624x468.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-kuskus-s-cicerom-1.jpg 1632w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>\nKura ocistime a zvnutra osolime a okorenime.<br \/>\n\/ Do brusnej dutiny vlozime kuskus&#8230;.nenaplnime ho uplne na prasknutie, nechame volny priestor. Kuskus co nam ostane budeme podavat ako prilohu.<br \/>\nOtvor zabezpecime ihlicou, alebo sparadlami.<br \/>\nZ citrona ostruhame zltu koru , ku ktorej pridame citronove korenie , udenu a sladku mletu papriku, sol, cerstvo mlete korenie.<br \/>\nKura potrieme vytlacenou citronovou stavou, pofrkame hojne olivovym olejom a suchu zmes koreniny votrieme do koze.\u00a0 Kura vymasirujeme aby sa vsetky stavy a chute dostali na kazdy kusok.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-naplnene.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4579\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-naplnene-150x150.jpg\" alt=\"kura naplnene\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-naplnene-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-naplnene-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-namarinovane.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4580\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-namarinovane-150x150.jpg\" alt=\"kura namarinovane\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-namarinovane-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/kura-namarinovane-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nKura polozime do pekacika, na dno som dala este lyzicu oleja a par lyzic horucu vodu.<br \/>\nKura utesnime alobalom a vlozime do vyhriatej rury na 190 stupnov a nechame piect nejaku hodinu.<br \/>\nPo hodine som dala alobal dolu a dopiekla do chrumkava.<br \/>\nStrazte si pecenie podla svojej rury.<br \/>\nPo upeceni nechame kura trochu vychladnut, uvolnime otvor a naporcujeme na kusy.<br \/>\nKed som ochutnala kuskus peceny v kurati, tak som mala pocit, ze ten nepeceny je lepsi, ale DM si pochvaloval oboje.<br \/>\nPodavala som s kuskusom a kapustovym salatom, ktory, priznavam, nie je prilis zo Stredneho Vychodu, ale chutil nam k tomu naramne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vcera som dostala plny AOL novych receptov od Dobreho Manzela. To ma vzdy pobavi, pretoze viem, ze prave\u00a0 vtedy v praci bud desiatuje, alebo obeduje, alebo caka na ukoncenie nejakeho procesu.\u00a0 Ked nema nic lepsie, tak sa vrta v youtube na kanale Jamieho Olivera. Ked som citala tento recept,\u00a0 (recept Aarona Craze) tak som nebola [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,10],"tags":[],"class_list":["post-4574","post","type-post","status-publish","format-standard","hentry","category-hydina","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1bM","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4574"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4574\/revisions"}],"predecessor-version":[{"id":11248,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4574\/revisions\/11248"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}