{"id":458,"date":"2013-07-03T20:17:36","date_gmt":"2013-07-03T18:17:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=458"},"modified":"2013-07-03T20:18:57","modified_gmt":"2013-07-03T18:18:57","slug":"pecene-kuracie-pecienky-v-cibulovo-limetovom-trojobale","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=458","title":{"rendered":"Pe\u010den\u00e9 kuracie pe\u010dienky v cibu\u013eovo-limetovom trojobale."},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-459\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030136-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">350g kuracie pecienky<br \/>\nsol, mlete cierne korenie<br \/>\n4 lyzice olej<\/p>\n<p itemprop=\"ingredient\">Na obalenie :<\/p>\n<p>1 vajce<br \/>\npol cervenej cibule<br \/>\n1 velky strucik cesnaku<br \/>\nstava z 1 limety<br \/>\ntrosku soli<br \/>\nhladka muka<br \/>\njemna struhanka<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Pecienky ocistime, umyjeme a vysusime.<br \/>\nCibulu a cesnak ocistime a\u00a0 cibulu nakrajame\u00a0 na malicke kocky.<br \/>\nZapneme si ruru.<br \/>\nPecienky osolime a okorenim z obidvoch stran a hojne\u00a0 obalime v muke.<br \/>\nVajicko, limetovu stavu, cibulu,\u00a0 pretlaceny cesnak a trochu soli, vymiesame<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-460\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030131-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p itemprop=\"instructions\">a pecienky v nom namocime a hned ich obalime v struhanke.<\/p>\n<p itemprop=\"instructions\">Uznavam je to piplacka a strasne som bola zababrana. Musite sa snazit aby vam ta vajecna zmes ostala na pecienke, ja som ich potom vyberala take obalene lyzicou a kladla na struhanku a tam tu pecienku neobracala, ale len zasypala a lyzicou znovu prelozila do pekacika.<\/p>\n<p>Na dno pekacika rozotrieme dve lyzice oleja, poukladame pecienky a povrch pecienok zlahka pofrkam olejom<\/p>\n<p>Dame piect do vyhriatej rury, po 20 minutach pecienky otocime a nechame ich dojst este dalsich 10 minut.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-464\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7030134-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p itemprop=\"instructions\">Su fakt vynikajuce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 350g kuracie pecienky sol, mlete cierne korenie 4 lyzice olej Na obalenie : 1 vajce pol cervenej cibule 1 velky strucik cesnaku stava z 1 limety trosku soli hladka muka jemna struhanka Postup Pecienky ocistime, umyjeme a vysusime. Cibulu a cesnak ocistime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-7o","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}