{"id":4593,"date":"2015-04-18T19:45:01","date_gmt":"2015-04-18T17:45:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4593"},"modified":"2023-03-04T20:11:24","modified_gmt":"2023-03-04T18:11:24","slug":"pecene-rebierka-predvarene","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4593","title":{"rendered":"Pe\u010den\u00e9 rebierka – predvaren\u00e9"},"content":{"rendered":"

\"pecene<\/a><\/p>\n

Na pe\u010den\u00e9 rebr\u00e1 tu u\u017e jeden recept mam.<\/a>..tento je,\u00a0 technologicky,\u00a0 roben\u00fd inak.
\nRebierka s\u00fa rovnako dobr\u00e9 a keby som mala pos\u00fadi\u0165 v \u010dom s\u00fa obidva recepty in\u00e9?
\nPri tomto som nebola v strese, \u010di sa mi neprip\u00e1lia, \u010di nem\u00e1m podlieva\u0165 a tak.
\nA daj\u00fa sa predpripravi\u0165 dopredu.
\nTak\u017ee sk\u00f4r preferujem asi tieto.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Rebr\u00e1 bez ko\u017ee a posekan\u00e9 na vhodn\u00fa ve\u013ekos\u0165, tak, aby sa zmestili do hrnca
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e\u00a0 (sol\u00edm a\u017e uvaren\u00e9 rebr\u00e1)
\nNa om\u00e1\u010dku :<\/p>\n

3 polievkov\u00e9 ly\u017eice olej
\n1 mal\u00e1 cibu\u013ea
\n3 ve\u013ek\u00e9 str\u00fa\u010diky cesnaku
\n1 \u0161tip\u013eav\u00e1 papri\u010dka (alebo mlet\u00e1 p\u00e1liv\u00e1\u00a0 paprika podla svojich chut\u00ed)
\n2 polievkov\u00e9 ly\u017eice hned\u00fd cukor
\n150 ml svetl\u00e9 pivo
\n1 mal\u00fd pretlak
\n1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica nejakej\u00a0 barbecue om\u00e1\u010dky
\ntabasco, alebo nejak\u00e1 ve\u013emi p\u00e1liv\u00e1 om\u00e1\u010dka
\nso\u013e pod\u013ea chuti<\/p>\n

\"pecene<\/a><\/p>\n

Postup<\/h2>\n

Do hrnca d\u00e1me vari\u0165 vodu a ke\u010f bude naplno vrie\u0165 vlo\u017e\u00edme do nej nasekan\u00e9 rebr\u00e1.
\nVoda mus\u00ed naozaj vrie\u0165, aby sa m\u00e4so okam\u017eite \u0161okovo zatiahlo a \u0161\u0165avy a chute ostali dnu.
\nVodu po uvaren\u00ed rebier zamraz\u00edm a m\u00e1m skvel\u00fd dom\u00e1ci v\u00fdvar..
\nV\u00fdvar by nemal by\u0165 slan\u00fd, tak\u017ee ja vodu nesol\u00edm a d\u00e1m vari\u0165 naozaj len m\u00e4so s ni\u010d\u00edm in\u00fdm.
\nAlebo z toho v\u00fdvaru uvarte polievku hne\u010f.
\nAk sa V\u00e1m s t\u00fdm nechce zab\u00e1va\u0165, vylejte.
\nVar\u00edme pod pokrievkou, k\u00fdm m\u00e4so nie je m\u00e4kk\u00e9. Varila som asi hodinu a pol.
\nCibu\u013eu a cesnak o\u010dist\u00edme a nasek\u00e1me.
\n\u0160tip\u013eav\u00fa papri\u010dku nakr\u00e1jame na jemn\u00e9 pr\u00fa\u017eky.<\/p>\n

Na rozohriatom oleji popra\u017e\u00edme\u00a0 cibu\u013eu, cesnak a papri\u010dku.
\nPrid\u00e1me cukor a nech\u00e1me ho roztopi\u0165.
\nVlejeme pivo a do piva rozmie\u0161ame paradajkov\u00fd pretlak.
\nNech\u00e1me privies\u0165 k varu, st\u00ed\u0161ime plame\u0148 a nech\u00e1me prebubl\u00e1va\u0165 nejak\u00fdch 5 min\u00fat.
\nJa som pridala e\u0161te \u0161tip\u013eav\u00fa om\u00e1\u010dku,\u00a0 barbecue om\u00e1\u010dku, aby som tam mala tak\u00fa t\u00fa \u00faden\u00fa chu\u0165.
\nAk by ste mali pocit, \u017ee umriete, ak tam d\u00e1te k\u00fapen\u00fa om\u00e1\u010dku, tak sk\u00faste da\u0165 \u00faden\u00fa mlet\u00fa papriku. Ten \u00faden\u00fd \u0161mak, rob\u00ed dobre.
\nDo om\u00e1\u010dky som dala aj hor\u010dicu, ale us\u00fadili sme, \u017ee sa tam do tej om\u00e1\u010dky nehod\u00ed , ak chcete tak vysk\u00fa\u0161ajte aj hor\u010dicu. V\u00e1s mo\u017eno pr\u00e1ve t\u00e1 chu\u0165 oslov\u00ed.
\nOm\u00e1\u010dku som e\u0161te dosladila a tro\u0161ku osolila.
\nHotov\u00e1 om\u00e1\u010dka je pekne kr\u00e9mov\u00e1.<\/p>\n

\"pecene<\/a><\/p>\n

Do pek\u00e1\u010da vlo\u017e\u00edme papier na pe\u010denie, ale nemus\u00ed by\u0165, ja ho d\u00e1vam preto, aby mi odpadla pr\u00e1ca s drhnut\u00edm skaramelizovanej a pripe\u010denej om\u00e1\u010dky.
\nAk ned\u00e1te papier, tak vykropte dno pek\u00e1\u010da olejom
\nRebr\u00e1 pouklad\u00e1me a ly\u017eicou riadne ponatierame om\u00e1\u010dkou.<\/p>\n

\"pecene<\/a>
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary…ja som mala 210 stup\u0148ov a piekla som cca 20 min\u00fat.
\nPotom som rebr\u00e1 oto\u010dila, ly\u017eicou riadne ponatierala z druhej strany a piekla som \u010fal\u0161\u00edch 20 min\u00fat.
\n\u010cerven\u00fa om\u00e1\u010dku, ktor\u00e1 ostala,\u00a0 som pou\u017eila ako dresing k pe\u010den\u00fdm zemiakom a dorobila som e\u0161te aj jogurtov\u00fd (do jogurtu prelisujeme cesnak, prid\u00e1me \u010derstvo mlet\u00e9 korenie, nejak\u00e9 bylinky ak m\u00e1te a p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy).
\nBolo to super…..
\n\"pecene<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na pe\u010den\u00e9 rebr\u00e1 tu u\u017e jeden recept mam…tento je,\u00a0 technologicky,\u00a0 roben\u00fd inak. Rebierka s\u00fa rovnako dobr\u00e9 a keby som mala pos\u00fadi\u0165 v \u010dom s\u00fa obidva recepty in\u00e9? Pri tomto som nebola v strese, \u010di sa mi neprip\u00e1lia, \u010di nem\u00e1m podlieva\u0165 a tak. A daj\u00fa sa predpripravi\u0165 dopredu. Tak\u017ee sk\u00f4r preferujem asi tieto. \u010cas pr\u00edpravy: Po\u010det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-4593","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1c5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4593"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4593\/revisions"}],"predecessor-version":[{"id":9957,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4593\/revisions\/9957"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}