{"id":4602,"date":"2015-04-19T19:13:07","date_gmt":"2015-04-19T17:13:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4602"},"modified":"2015-04-19T19:13:07","modified_gmt":"2015-04-19T17:13:07","slug":"mexicky-steakovy-tacos","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4602","title":{"rendered":"Mexick\u00fd steakov\u00fd tacos"},"content":{"rendered":"

\"jednohubky<\/a>Hovadzi steak a paradajkova salsa v makkej psenicnej placke. Mozno nezvykla kombinacia, ale vobec nie zla. Naopak..vyborna.\u00a0 Recept si nasiel Dobry Manzel a varila ho Tommi Miers.<\/p>\n

Dodatok : vsetky male fotky su rozklikavacie na plnu velkost<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie (10 jendohubkovych tacos)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 vasci hovadzi steak hruby na prst (cca 220g)
\n1 velky cesnakovy strucik
\nstava z pol limety
\n2 PL olej (nie olivovy)
\n1\/2 CL sol
\ncerstvo mlete korenie
\ntortillove placky
\njarna cibulka
\navokado<\/p>\n

Na salsu :<\/p>\n

4 velke paradajky
\n2 papricky jalapeno (alebo nejake ine stiplave)
\n4 cesnakove struciky
\n1 cervena cibula
\ncerstvo mlete korenie
\ncerstva koriandrova vnat…cely zvazok
\n1\/2 limetovej stavy<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Nalozime si steak.
\nCesnak osupeme, zasolime a roztlacime na plocho , nozom. Zmiesame rozpuceny cesnak so solou a este posekame. Do misy dame steak, pridame cesnak so solou, zastriekame stavou z polovice limety a polejeme olejom. Nakoniec hojne zasypeme cerstvo mletym korenim. Dobre v tejto stave maso vyvalame a nechame odpocivat minimalne dve hodiny…styri,\u00a0 sest, celu noc \ud83d\ude00<\/p>\n

\"stejk\"<\/a> \"jednohuky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

U<\/span>robime salsu.
\nPreto som isla, prave\u00a0 , do tohto receptu, lebo ma zaujalo, ako ju robi tato dama . Ona paradajky, cesnak a papricky najprv nasucho opecie.
\nTakze najprv rozpalime panvicu s hrubym dnom a poukladame na nu vsetku paradajky, papricky a cesnak v celku\u00a0 a neosupanu. Mala som problem s paradajkami, mali velmi tenku supku a hned praskali, takze mi zacali vytekat. Skusila som potom ceresnove paradajky a s tymi to islo lepsie.
\nOpecieme zo vsetkych stran, tak by vznikali hnede flaky…tie daju tej salse, taky udeny smak.
\nPozor pri otacani, zelenina je fakt horuca.
\nOpecene paradajky, cesnak a papricky nechame uplne vychladnut.<\/p>\n

Po vychladnuti, paradajky a\u00a0 papricky nesupeme, ale ich pokrajame a este potlacime vidlickou. Cesnak osupeme a rozotrieme\u00a0 k paradajkam. Moje jalapeno, boli velkym sklamanim.\u00a0 Absolutne nepalili, ale vonkoncom , salsa, ktora nepali, nie je salsa, ale paradajkovy salat!!. Musela som tam dat chilli susene vlocky.
\nCibulu ocistime, koriander oplachneme a vsetko najemno nasekame.
\nZamiesame do vznikajucej salsy.
\nNakoniec pridame cerstvo mlete korenie, stavu z pol limety a ja som aj trochu posolila….hotovo.<\/p>\n

\"jednohubky<\/a> \"jednohubky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 
\nNezohnala som male okruhle tortilly, len take velke, tak som hrncekom s priemerom cca max 9 cm naznacila kruhy a radielkom vyrezala mensie kolieska.
\nVacsie nerobte, pretoze to ma byt jednohubka, keby ste ju mali jest na dvakrat,\u00a0 salsa by Vam tiekla po rukach a padala kadetade…ucelom je dat vsetko do ust naraz.
\nJarne cibulky ocistime . Tie jarne cibulky som mala doma, tak som ich urobila, ale keby som ich nemala, tak by som ich nerobila, toto je nieco take naviac a nemusi tam byt.
\nPanvicu s hrubym dnom rozohrejeme do zerava.
\nNamarinovany steak polozime do panvice a opekame z kazdej strane po 2 minuty.
\nU stejkov, je to vseljake, zalezi z akej casti kravy ho mate, aky je vyzrety, akej je strukruty etc etc. U nas sa jedava radsej krvavy, ako prepeceny a aj tie dve minuty boli vela..na druhej strane stacilo , ak by som ho piekla minutu a pol.\u00a0 Nastastie bol krehky a stavnaty, takze sa mi to dnes prepacilo.
\nOpeceny steak odlozime na dosku a cibulky namocime do marinady, ktora nam ostala po marinovani masa. Polozime ich na panvicu po opekani a opecieme z obidvoch stran.<\/p>\n

\"stejk<\/a>
\nKym opekame maso a cibulku, tak rozpalime druhu panvicu na sucho .\u00a0 Namocime\u00a0 si ruky a kazdu placku nimi pretrieme a poukladame na panvicu. Hned otocime a ked zmaknu a prehreju sa, vyberieme ich a poukladame ich vedla seba v tvare misticiek, aby sa opierali jedna o druhu..Druha moznost, ako nalozit s malymi plackami je ta, ze ich rozlozime do mikrotenoveho sacku, vzdusne ich uzatvorime a ohrejeme v mikrovlnke. Mne sa paci viac to na tej panvici.
\nKym nam maso po opeceni odpociva, tak misticky naplnime salsou a avokado nakrajame na tenke pruzky.
\nSteak napriec vlaknam rezeme na velmi tenke pasy a tie zas ukladame na salsu.<\/p>\n

\"jednohubky<\/a> \"jednohubky<\/a><\/p>\n

Nakoniec poukladame avokadove pasiky. Na avokado este vytlacime par kvapiek limety a par zrniek soli a mozeme podavat.
\nAha a tu opecenu cibulku , tiez nakrajajte a pridajte bokom na zahryznutie.<\/p>\n

\"jednohubky<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hovadzi steak a paradajkova salsa v makkej psenicnej placke. Mozno nezvykla kombinacia, ale vobec nie zla. Naopak..vyborna.\u00a0 Recept si nasiel Dobry Manzel a varila ho Tommi Miers. Dodatok : vsetky male fotky su rozklikavacie na plnu velkost \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie (10 jendohubkovych tacos) Suroviny: 1 vasci hovadzi steak hruby na prst […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,25],"tags":[],"class_list":["post-4602","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ce","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4602"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4602\/revisions"}],"predecessor-version":[{"id":4613,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4602\/revisions\/4613"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}