{"id":4618,"date":"2015-04-21T23:59:34","date_gmt":"2015-04-21T21:59:34","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4618"},"modified":"2015-04-21T23:59:34","modified_gmt":"2015-04-21T21:59:34","slug":"pikantne-fasirky-na-stojato-so-struhankovymi-zemiakmi-a-kvakou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4618","title":{"rendered":"Pikantn\u00e9 fa\u0161\u00edrky na stojato so str\u00fahankov\u00fdmi zemiakmi a kvakou"},"content":{"rendered":"

\"fasirky<\/a><\/p>\n

Toto jedlo je doslova a do pismena zbytkovanie. Pouzila som tam zbytky mleteho masa, zbytky kvaky, zbytky vajicka, zbytky zelenych byliniek a podobne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 az 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na fasirky :<\/p>\n

400g mlete maso
\n1 vajce
\n1 mala cervena cibula
\nkytica petrzlenovej vnate
\nlyzicka sol
\nlyzicka paliva mleta paprika
\n1 plna lyzicka horcica
\nstruhanka
\ncibula na oblohu
\nNa prilohu :
\nzemiaky, kvaka
\nmaslo na vytretie pekaca
\nstruhanka na vysypanie pekaca
\nchilli vlocky, sol, rasca
\nolej<\/p>\n

Postup<\/h2>\n

Maso vymiesame dokonale s vajcom, nasekanou cibulou a petrzlenovou vnatou. Ochutime solou, paprikou a horcicou. Vytapkame male ploche fasirky a zlahka ich obalime v struhanke….pokial nechcete, tak ich nemusite obalovat, ja ich nabuduce nebudem. Ta struhanka mi tam prisla uplne zbytocna.
\nCibulu ocistime a nakrajame ju na kolieska.
\nPekac vytrieme maslom a vysypeme struhankou.
\nPozdlz celeho pekaca do radu kladieme kolieska cibule a nastojato fasirky.\u00a0 Snazime sa aby boli tesne vedla seba.
\nTento postup som zvolila preto, aby som usetrila miesto na pekaci a mala ho dostatok na prilohu.
\nZemiaky a kvaku ocistime a nakrajame na hranolky a zemiaky na plocho, aby mali co najvacsiu reznu plochu.
\nPoukladame ich vedla seba na pekac. Posolime, posypeme vlockami a rascou.
\nVysypany pekac struhankou je dolezity, pretoze pecenim sa zemiaky specu s tou struhankou a budu krasne chrumkave.
\nNakoniec vsetko este zvrchu pokropime olejom.
\n\"fasierky<\/a>
\nDame piect do vyhriatej rury na 200 stupnov. Pravdupovediac, ako som ten pekac vlozila do rury, tak som v ten moment nan zabudla a spomenula som si tak po 65 minutach. Je mozne zeby stacilo aj menej, ale vsetko bolo v poriacku aj po tom case co som ho piekla.<\/p>\n

\"fasirky<\/a>
\nTym, ze som zabudla na to pecenie, tak som neustriehla vypek a ten sa uplne vypiekol.\u00a0 Urobila som preto k masu jogurtovy dressing (jogur+cesnak+bylinky+sol+korenie+limetova stava).<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto jedlo je doslova a do pismena zbytkovanie. Pouzila som tam zbytky mleteho masa, zbytky kvaky, zbytky vajicka, zbytky zelenych byliniek a podobne. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 3 az 4 porcie Suroviny: Na fasirky : 400g mlete maso 1 vajce 1 mala cervena cibula kytica petrzlenovej vnate lyzicka sol lyzicka paliva mleta paprika 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1cu","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4618"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":4622,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4618\/revisions\/4622"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}