{"id":4623,"date":"2015-04-23T16:07:48","date_gmt":"2015-04-23T14:07:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4623"},"modified":"2024-11-28T14:05:40","modified_gmt":"2024-11-28T12:05:40","slug":"sulance-s-makom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4623","title":{"rendered":"\u0160\u00falance s makom"},"content":{"rendered":"

\"sulance<\/a><\/p>\n

Zemiakov\u00e9 cesto je bo\u017eia z\u00e1le\u017eitos\u0165….na sladko, na slano…..a ke\u010f si predstav\u00edm, \u017ee k\u00fdm som sa nevydala za Dobr\u00e9ho Man\u017eela, tak som ho v\u00f4bec, ale v\u00f4bec nerobievala. Toto je vlastne tie\u017e len zbytkovanie…..tam mi ostali krumple v \u0161upke, tam trocha maku, tam roztopene maslo a ve\u010dera je na svete.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

350 g zemiaky uvaren\u00e9 v \u0161upke
\n10 poliekov\u00fdch ly\u017e\u00edca hrub\u00e1 m\u00faka
\n10 polievkov\u00fdch ly\u017e\u00edc detsk\u00e1 krupica
\n1 vajce
\n\u0161tipka soli
\nNa pos\u00fdpku :
\nmlet\u00fd mak\u00a0 + pr\u00e1\u0161kov\u00fd cukor
\nmaslo na poliatie<\/p>\n

Postup<\/h2>\n

Studen\u00e9, v \u0161upke uvaren\u00e9 zemiaky o\u010distime a nastr\u00fahame na jemnej slzi\u010dke. Prisypeme m\u00faku a krupi\u010dku.
\nJa som robila len jednu porciu, tak\u017ee som d\u00e1vala len po 5 ly\u017e\u00edc, ak by ste robili ve\u010deru pre 4 \u013eud\u00ed, tak si odv\u00e1\u017ete t\u00fdch 5 ly\u017e\u00edc a nasypte to rovno….aby ste nemuseli r\u00e1ta\u0165 20 ly\u017e\u00edc \ud83d\ude42
\nK sypk\u00fdm surovin\u00e1m a zemiakom vklepneme vajce a ve\u013emi r\u00fdchle zamiesime cesto. Zemiakov\u00e9 cest\u00e1 maj\u00fa tendenciu redn\u00fa\u0165, tak\u017ee sa s nim nehrajte. Pokia\u013e m\u00e1te vajce v\u00e4\u010d\u0161ie, tak si dosypte e\u0161te m\u00fakou.
\nZ cesta urobte valec a odkrajujte centimetrov\u00e9 k\u00fasky. Tie hne\u010f v ruk\u00e1ch vy\u0161\u00fa\u013eajte.<\/p>\n

\"sulance<\/a>
\n\u0160\u00fa\u013eance h\u00e1d\u017eeme do vriacej osolenej vody. Ke\u010f vypl\u00e1vaj\u00fa na povrch tak ich nechajte e\u0161te dve min\u00fatky a vyberte ich cedidlom.
\nMak zmie\u0161ajte s pr\u00e1\u0161kov\u00fdm cukrom, polejte roztopen\u00fdm maslom a bude to fajnotka velik\u00e1.<\/p>\n

\"sulance\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zemiakov\u00e9 cesto je bo\u017eia z\u00e1le\u017eitos\u0165….na sladko, na slano…..a ke\u010f si predstav\u00edm, \u017ee k\u00fdm som sa nevydala za Dobr\u00e9ho Man\u017eela, tak som ho v\u00f4bec, ale v\u00f4bec nerobievala. Toto je vlastne tie\u017e len zbytkovanie…..tam mi ostali krumple v \u0161upke, tam trocha maku, tam roztopene maslo a ve\u010dera je na svete. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,29],"tags":[],"class_list":["post-4623","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1cz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4623"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4623\/revisions"}],"predecessor-version":[{"id":10692,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4623\/revisions\/10692"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}