{"id":4629,"date":"2015-04-24T15:35:24","date_gmt":"2015-04-24T13:35:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4629"},"modified":"2015-04-24T15:35:24","modified_gmt":"2015-04-24T13:35:24","slug":"telacie-vo-vinovo-salviovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4629","title":{"rendered":"Te\u013eacie vo v\u00ednovo-\u0161alviovej om\u00e1\u010dke"},"content":{"rendered":"

\"osso<\/a><\/p>\n

Ja som pouzila osso bucco, telacie ktore ma v strede spikovu kost, ale kedysi, ked som o osse ani nechyrovala, tak som dusila v tejto omacke\u00a0 kralika a tiez bolo super. Tuto omacku, \u00a0 ja osobne,\u00a0 mam velmi rada a mam rada ten spikovy stred z kosti….toto by som v zivote o sebe nepovedala, ze raz budem mat rada spik….ale takto som sama zo seba prekvapena, ze som zacala mat rada cerstvy koriander. Chute sa fakt menia.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Dva platy osso
\n2 PL olej
\n1\/4 kocky masla
\n300 ml biele vino
\nlisty cerstvej salvie….7 kusov
\n1 cibula
\nhladka muka na poprasenie
\nsol, cerstvo mlete korenie<\/p>\n

Postup<\/h2>\n

Maso zlahka obalime v muke.
\nDo kastrola rozotrieme olej, rozohrejeme ho a maso z obidvoch stran dobre opecieme.
\nCibulu ocisitme a nakrajame na tenke rebra, alebo kolieska.
\nDo vypeku po opekani vlozime maslo, vhodime vsetku cibulu , zlahka ju posolime a podusime aby nam zavonala a zmakla. Nerestujeme ju.
\nOpecene maso, az teraraz posolime a okorenime.
\nSalviove listky nasekame, dame ich do kastrola a pridame aj maso.
\nNa dve minuty prikryjeme pokrievkou, aby sa v kastrole vsetko ulahlo a podlejeme polovicou vina.
\nDusime na stisenom zdroji tepla a obcas podlievame.\u00a0 Ak Vam dojde vino, tak horucou vodou.
\nJa som mala maso hotove tak do 50 minut, vy si to strazte podla seba.
\nNa zaver som este dosolila.
\nJa podavam s cestovinou, ktoru premiesam priamo v hrnci s omackou.
\n\"osso<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja som pouzila osso bucco, telacie ktore ma v strede spikovu kost, ale kedysi, ked som o osse ani nechyrovala, tak som dusila v tejto omacke\u00a0 kralika a tiez bolo super. Tuto omacku, \u00a0 ja osobne,\u00a0 mam velmi rada a mam rada ten spikovy stred z kosti….toto by som v zivote o sebe nepovedala, ze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-4629","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1cF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4629"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions"}],"predecessor-version":[{"id":4632,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions\/4632"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}