{"id":4644,"date":"2015-04-26T00:56:56","date_gmt":"2015-04-25T22:56:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4644"},"modified":"2020-06-12T12:19:07","modified_gmt":"2020-06-12T10:19:07","slug":"kolac-s-tvarohom-a-jahodami-na-sobotu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4644","title":{"rendered":"Kol\u00e1\u010d s tvarohom a jahodami na sobotu"},"content":{"rendered":"

\"kolac<\/a><\/p>\n

Bola to vlastne r\u00fdchlovka, e\u0161te p\u00e4\u0165 min\u00fat pred jeho pr\u00edpravou , som v\u00f4bec netu\u0161ila, \u017ee budem piec\u0165. No a je skuto\u010dne len na sobotu, na nede\u013eu ni\u010d neostalo.
\nDokonca neostal ani\u00a0 jeden k\u00fasok do mrazni\u010dky. Ale pravda je aj tak\u00e1, \u017ee je ho mal\u00e9 mno\u017estvo.
\nM\u00e1m tam \u0161katu\u013eu, do ktorej v\u017edy vlo\u017e\u00edm k\u00fasok z pe\u010denia.
\nKe\u010f som dlh\u0161ie mimo\u00a0 dom\u00e1cnos\u0165, tak Dobr\u00fd Man\u017eel si vyber\u00e1 pod\u013ea chuti
\nV \u0161katuli tento druh tentokr\u00e1t bude ch\u00fdba\u0165.
\nNa pr\u00edpravu je ve\u013emi jednoduch\u00fd a ve\u013emi r\u00fdchle sa urob\u00ed.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Pekacik\u00a0 20 x 20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Suroviny:<\/h2>\n

175 g maslo
\n175 g\u00a0hned\u00fd\u00a0 cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161korica
\n3 vajcia
\n200 g polohrub\u00e1 m\u00faka
\n1 ly\u017ei\u010dka pr\u00e1\u0161ok do pe\u010diva
\nve\u013ek\u00e1 vani\u010dka jah\u00f4d
\nNa tvaroh :
\n200 g plnotu\u010dn\u00fd tvaroh (ja som mala asi o ly\u017eicu viac)
\n1 \u017e\u013atok
\n3 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor
\nvanilkov\u00fd extrakt<\/p>\n

Postup<\/h2>\n

Jahody odstopkujeme , umyjeme\u00a0 a osu\u0161\u00edme.
\nTie \u010do som vkladala do kol\u00e1\u010da, tak tie som nekr\u00e1jala, chcela\u00a0 som aby boli v tom kol\u00e1\u010di vidite\u013en\u00e9.
\nVy si urobte ako sa V\u00e1m bude p\u00e1\u010di\u0165.
\nZm\u00e4knut\u00e9 maslo vy\u0161\u013eah\u00e1me do penista s hned\u00fdm cukrom a postupne do neho za\u0161\u013eah\u00e1vame vajcia.
\nPrimie\u0161ame pr\u00e1\u0161ok\u00a0 do pe\u010diva, m\u00faku a \u0161koricu a vy\u0161\u013eah\u00e1vame do hladka.
\nPek\u00e1\u010dik 20 x 20 vytrieme maslom\u00a0 a vysypeme m\u00fakou, alebo krupicou, alebo str\u00fahan\u00fdm\u00a0 kokosom.
\nM\u00f4j pek\u00e1\u010dik je vlastne tak\u00e1 mal\u00e1 zapekacia miska, je to presn\u00e9 mno\u017estvo pre dvoch \u013eud\u00ed a tak som ju pou\u017eila aj teraz, ale keby som mala len o tro\u0161i\u010dku\u00a0 v\u00e4\u010d\u0161\u00ed\u00a0 plech, tak by to bolo skvel\u00e9. Cesto je dos\u0165 maslov\u00e9 a pri pe\u010deni mi tuk vytekal, ak m\u00e1te len o m\u00e1lo v\u00e4\u010d\u0161\u00ed plech, tak ten by bol lep\u0161\u00ed.
\nAk nem\u00e1te, tak ho\u00a0 polo\u017ete na v\u00e4\u010d\u0161\u00ed\u00a0 plech a a\u017e tak vlo\u017ete do r\u00fary aby ste si ju nezadymili pri pe\u010deni.
\nTak\u017ee m\u00e1me pripraven\u00fd plech na pe\u010denie a rozlo\u017e\u00edme do neho polovicu cesta.
\nR\u00fdchlo vymie\u0161ame tvaroh so \u017e\u013atkom, cukrom a vanilkov\u00fdm extraktom a pokladieme ho ly\u017eicou po ceste.<\/p>\n

\"kolac<\/a>
\nNa tvaroh d\u00e1me jahody a v\u0161etko prikryjeme znovu ly\u017eicou , druhou \u010dastou cesta.
\nNieko\u013eko jah\u00f4d\u00a0 rozre\u017eeme a pokladieme ich po povrchu.
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary na 175 stup\u0148ov a pe\u010dieme cca 45 min\u00fat.
\nVy si to str\u00e1\u017ete podla svojej r\u00fary.
\nJa som po tejto dobe, mala pocit, \u017ee e\u0161te v strede je celkom m\u00e4kk\u00fd, ale nechcela som aby bol vysu\u0161en\u00fd, tak som to riskla.
\nPo vychladnut\u00ed ten stred v pohode stuhol, tak\u017ee bol kol\u00e1\u010d \u00faplne v poriadku.<\/p>\n

\"kolac<\/a>
\nAk chcete tak ho po vychladnut\u00ed e\u0161te pocukrujte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bola to vlastne r\u00fdchlovka, e\u0161te p\u00e4\u0165 min\u00fat pred jeho pr\u00edpravou , som v\u00f4bec netu\u0161ila, \u017ee budem piec\u0165. No a je skuto\u010dne len na sobotu, na nede\u013eu ni\u010d neostalo. Dokonca neostal ani\u00a0 jeden k\u00fasok do mrazni\u010dky. Ale pravda je aj tak\u00e1, \u017ee je ho mal\u00e9 mno\u017estvo. M\u00e1m tam \u0161katu\u013eu, do ktorej v\u017edy vlo\u017e\u00edm k\u00fasok z pe\u010denia. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4644","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1cU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4644"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4644\/revisions"}],"predecessor-version":[{"id":8643,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4644\/revisions\/8643"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}