{"id":4649,"date":"2015-04-28T16:50:26","date_gmt":"2015-04-28T14:50:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4649"},"modified":"2015-04-28T16:50:26","modified_gmt":"2015-04-28T14:50:26","slug":"plneny-chlieb","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4649","title":{"rendered":"Plnen\u00fd chlieb"},"content":{"rendered":"

\"chlieb<\/a><\/p>\n

Von prsi a strasne sa mi nechcelo ist do obchodu…vsetko by doma bolo, okrem chleba a tak som presla coby som, kdeby som….a vymyslela som si toto….ochutnala som len kusok….strasne dobre to je. Mozno by som nabuduce robila z mensieho mnozstva, tak z 300 gramov muky. Mam formu s priemerom 28 cm a zda sa mi ten chlieb zbytocne hruby. Alebo ho rozvalkat na plech. Niekomu ale mozno prave bude vyhovovat, ze je trosku vyssi. Ta cibula je tam uplne uzasna….najprv som premyslala, ci tu cibulu najprv neudusim, ale som rada, ze som dala surovu, je uplne v poriadku a chlieb dostal tou naplnou, uplne iny rozmer.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 okruhla forma 28 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

450 g hladka muka
\n250 ml tepla voda + 1 CL susene drozdie + 1 CL cukor + 2 PL olej
\n1 PL biely prirodny jogurt ( nemusi byt)
\n1 CL sol
\n1 cibula
\n100 g struhany syr
\nolej na potretie<\/p>\n

Postup<\/h2>\n

Do teplej vody vmiesame lyzicku cukru, dve lyzice oleja a lyzicku suseneho drozdia.
\nPockame kym sa drozdie\u00a0 *neprebudi* a nie je spenene.\u00a0 Netvra to dlho, mozno 10 minut.<\/p>\n

\"chlieb<\/a>
\nJa som na vymiesenie cesta pouzila pekaren, takze na spodok som naliala vsetko kvasok, nasypala muku a lyzicku soli.
\nPri zaverecnom miesani sa mi zdalo, ze mi haky nepobrali vsetku muku, tak som este pridala jogurt a vypracovala sa mi krasna gula cesta.
\nCesto nechame vykysnut\u00a0 (pri rucnom mieseni cesta, to vidim tak na hodinu kysnutia).
\nVykysnute cesto prelozime na dosku a rozdelime na dve polovice.
\nFormu vylozime papierom na pecenie. Polovicu cesta rozvalkame a dame na spodok formy.
\nCibulu ocistime a nakrajame na tenke pruzky, pohadzeme ju po ceste a zlahka posolime a posypeme chilli vlockami.<\/p>\n

\"chlieb<\/a><\/p>\n

Posypeme syrom.
\nNapln prikryjeme druhou polovicou rozvalkaneho cesta.
\nKraje zatlacime aby s nam chlieb uzavrel.
\nPovrch potrieme olejom a posypeme vhodnou posypkou….ja som dala celozrnnu sol, ale mozete dat hocico (rasca, semienka a pod)<\/p>\n

\"chlieb<\/a>
\nDame piect do vyhriatej rury na 180 stupnov a pecieme do zlata. Mojej rure to trvalo 40 minut.
\nNechame vychladnut a rozrezeme.<\/p>\n

\"chlieb<\/a>
\nJa to planujem davat Dobremu Manzelovi do prace ako desiatu..takze chlebik este oblozim cerstvou zeleninou a udeninou.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Von prsi a strasne sa mi nechcelo ist do obchodu…vsetko by doma bolo, okrem chleba a tak som presla coby som, kdeby som….a vymyslela som si toto….ochutnala som len kusok….strasne dobre to je. Mozno by som nabuduce robila z mensieho mnozstva, tak z 300 gramov muky. Mam formu s priemerom 28 cm a zda sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-4649","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1cZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4649"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4649\/revisions"}],"predecessor-version":[{"id":4655,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4649\/revisions\/4655"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}