{"id":4656,"date":"2015-04-29T13:47:34","date_gmt":"2015-04-29T11:47:34","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4656"},"modified":"2025-03-17T17:29:21","modified_gmt":"2025-03-17T15:29:21","slug":"kuracie-placky-so-syrom-pecene-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4656","title":{"rendered":"Kuracie placky so syrom pe\u010den\u00e9 v r\u00fare"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-11241\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1-624x468.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-hlavna-1.jpg 1600w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<p>Tieto placky prezivali svoj boom pred 20 rokmi a ja som ich nerobila minimalne 10, ak nie aj viac. Dobry Manzel sa ich nevedel dojest a ja som si zase pripomenula, ze nechapem, co je na nich take uzasne. A ked sa to tak vezme, je to nesmiene rychle a dietne jedlo. Pouzila som kuracie prsia,\u00a0 ale urcite by boli dobre aj kuracie stehna.\u00a0 Dve placky ostali a tie som pouzila na vyrobu wrapu&#8230;tak tam boli ozaj fajn, ale ako pisem&#8230;.viem si lepsie pochutit na inych jedlach.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 6 placiek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<h3 class=\"widget-title\">(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n<div class=\"textwidget\">\n<p><strong>Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n<p><strong>All rights reserved.<\/strong><\/p>\n<\/div>\n<p>400 g kuracie prsia<br \/>\n1 vajce<br \/>\n100 g struhany syr<br \/>\nzvazok petrzlenovej vnate<br \/>\nlisty medvedieho cesnaku<br \/>\n1 cibula<br \/>\n1 CL kari korenie<br \/>\n1\/2 CL sol<\/p>\n<h2>Postup<\/h2>\n<p>Kuracie prsia nakrajame na velmi male kusky.<br \/>\nKu kuraciemu rozbijeme vajce, pridame nasekanu petzlenovu vnat a cibulu.<br \/>\nJa som mala par listov medvedieho cesnaku, ktory som potrebovala minut, tak som nasekala aj ten.<br \/>\nPridame este struhany tvrdy syr, sol a kari korenie.<br \/>\nVsetko vymiesame.<br \/>\nZmes sa mi dala dobre tvarovat, nic nietieklo, takze som nedavala ziadne zahustovadlo (muka, struhanka).<br \/>\nNa plech dame papier na pecenie a poklademe nan vytapkane placky. Ja som ich este posypala troskou struhanky, ale kludne to vynechajte, nezdalo sa mi, zeby to malo nejaky vyrazny vplyv na ich kvalitu.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-11242\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-1536x1152.jpg 1536w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1-624x468.jpg 624w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/04\/placky-pred-pecenim-1.jpg 1600w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><br \/>\nDame do vyhriatej rury na 180 stupnov a pecieme 30 az 40 minut.<br \/>\nPiekla som 45 minut a na trochu vyssej teplote a zdali sa mi trochu suchsie, nabuduce ich pofrkam troskou oleja, skuste ich pofrkat aj Vy.<br \/>\n10 minut pred dokoncenim som placky este otocila a nechala zapiect.<br \/>\nDobry Manzel si ich nesiel vynachvalit a urobila som k nim jogurtovy dressing a zemiaky. Mne pochutili vo wrapoch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tieto placky prezivali svoj boom pred 20 rokmi a ja som ich nerobila minimalne 10, ak nie aj viac. Dobry Manzel sa ich nevedel dojest a ja som si zase pripomenula, ze nechapem, co je na nich take uzasne. A ked sa to tak vezme, je to nesmiene rychle a dietne jedlo. Pouzila som kuracie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,12],"tags":[],"class_list":["post-4656","post","type-post","status-publish","format-standard","hentry","category-hydina","category-ked-chudneme"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1d6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4656"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4656\/revisions"}],"predecessor-version":[{"id":11243,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4656\/revisions\/11243"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}