{"id":4685,"date":"2015-05-01T17:39:14","date_gmt":"2015-05-01T15:39:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4685"},"modified":"2025-03-17T12:40:13","modified_gmt":"2025-03-17T10:40:13","slug":"cicerove-kari-s-indickou-ryzou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4685","title":{"rendered":"C\u00edcerov\u00e9 kari s indickou ry\u017eou"},"content":{"rendered":"

\"\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

200 g suchy cicer (mozno dve plechovky zavaraneho)
\n1 cervena cibula + 5 strucikov cesnaku
\nstiplava papricka podla svojej chuti
\n5 PL rastlinny olej
\n1 CL mlety koriander
\n1 CL\u00a0 rimska rasca
\n1 CL garam masala (alebo obycajne kari korenie)
\n400 ml kokosove mlieko
\n250 ml pasirovane paradajky
\n5 ceresnovych paradajok
\nStava z 1\/2 limety
\nviazanicka koriandrovej vnate
\nNa ryzu :
\nhrncek ryze basmati
\n2 PL rastlinny olej
\n1 salotka
\npo 1\/2 CL aniz, mlety kardamon,\u00a0 koriandrove semienka
\n4 klinceky, kusok skoricoveho drievka
\n1 plna PL hrozienka
\nhrst osupane mandle , alebo kesu orechy + olej na oprazenie<\/p>\n

Postup<\/h2>\n

Den dopredu namocime cicer. Na druhy den ho uvarime v neslanej vode a scedime.
\nUvarime si ryzu.
\nNa oleji spenime vsetky vonave koreniny. Pridame jemne kruzky ocistenej salotky , hrozienka a poprazime.
\nPridame premytu ryzu a poriadne ju oprazime. Zalejeme 1.5 nasobnym mnozstvom vody, privedieme k varu a pod pokrievkou dusime, kym sa nevyvari vsetka voda.
\nHrniec zabalime do cistej utierky a polozime ju do perin a nechame dojst, kym nebudeme podavat jedlo.
\nMandle osupeme , osusime. V hrnceku rozohrejeme olej a oprazime na nom mandle (alebo kesu orechy). Vyberieme ich\u00a0 v momente ked zacnu zlataviet na pijavy papier a nechame vychladnut.
\nA ideme uvarit kari.
\nCibulu a cesnak ocistime. 1 strucik dame bokom a vsetko ostatne nasekame na jemno.
\nNa oleji spenime koriander, kumin a garam masalu, pridame palivu papricku a nasekanu cibulu s cesnakom.
\nVsetko poprazime a pridame uvareny cicer. Znovu premiesame a zalejeme kokosovym mliekom
\nPrivedieme k varu, pridame prerezane ceresnove paradajky a pasirovane paradajky.
\nStisime zdroj trepla, prikryjeme pokrievkou a varime, kym sa stava nezacne redukovat.
\nOmacka niezeby hustla, skor akokeby vysychala. Varime najviac 20 minut.
\nDo kari prelisujeme 1 strucik cesnaku, vyzmykame limetovu stavu a podla chuti dosolime.
\nKed kari trochu vychladne, primiesame do neho nasekanu koriandrovu vnat.
\nZ perin vyberieme hrniec s ryzou, vidlickou ju nacechrame, vyberieme skoricove drievko.
\nPred servirovanim ryzu posypeme opecenymi mandlami.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok. All rights reserved. 200 g suchy cicer (mozno dve plechovky zavaraneho) 1 cervena cibula + 5 strucikov cesnaku stiplava […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,18],"tags":[],"class_list":["post-4685","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1dz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4685"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4685\/revisions"}],"predecessor-version":[{"id":11036,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4685\/revisions\/11036"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}