{"id":4688,"date":"2015-05-02T21:18:48","date_gmt":"2015-05-02T19:18:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4688"},"modified":"2025-01-04T12:09:07","modified_gmt":"2025-01-04T10:09:07","slug":"djuvec-dzuvec-duvec-po-slovensky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4688","title":{"rendered":"Djuve\u010d, d\u017euve\u010d, \u0111uve\u010d po slovensky"},"content":{"rendered":"

\"djuvec<\/a><\/p>\n

Podobne jedlo robim,<\/a> ale toto je predsa len in\u00e9. N\u00e1pad na djuvec dostal Dobr\u00fd Man\u017eel, v\u00f4bec neviem, ako sme sa k tomu dobrali. Zabrala som medzi mojimi ob\u013e\u00faben\u00fdmi balk\u00e1nskymi blogerkami a poh\u013eadala som vo co vlastne go,\u00a0 pri djuveci. A ohromne ma prekvapilo, \u017ee do toho idu aj zemiaky a aj mrkva….ja neviem \u010do som si vlastne myslela, \u017ee djuvec je len tak mirnix dirnix ?
\nNo a pridala som do neho aj nie\u010do slovensk\u00e9….kvaku. T\u00fa som dala miesto zemiakov, bola v tom jedle perfektn\u00e1. Nabrala chu\u0165 v\u0161etkej tej zeleniny a nemala jednu chybu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g brav\u010dov\u00e1 krkovi\u010dka
\nhladk\u00e1 m\u00faka na popr\u00e1\u0161enie
\nso\u013e, \u010derstvo mlet\u00e9 korenie, p\u00e1liv\u00e1 a sladk\u00e1 mlet\u00e1 paprika
\nPo \u0161\u00e1lke nakr\u00e1jan\u00e1
\nmrkva, bakla\u017e\u00e1n, cuketa, paprika, kvaka
\n1 cibu\u013ea + 3 cesnakov\u00e9 str\u00fa\u010diky
\nsu\u0161en\u00fd tymian, su\u0161en\u00e1 major\u00e1nka
\nchilli\u00a0 papri\u010dka (mno\u017estvo pod\u013ea chuti)
\n250 ml pasirovane paradajky
\n100 g ry\u017ea (necel\u00e1 \u0161\u00e1lka)
\npetr\u017elenov\u00e1 v\u0148a\u0165
\nolej<\/p>\n

Postup<\/h2>\n

M\u00e4so pokr\u00e1jame na kocky, osol\u00edme, okoren\u00edme, opaprikujeme a popr\u00e1\u0161ime hladkou m\u00fakou.
\nNa panvici rozohrejeme 2 polievkov\u00e9 ly\u017eice\u00a0 oleja a m\u00e4so ope\u010dieme.\u00a0 K\u00fdm sa n\u00e1m masou opek\u00e1 tak…<\/p>\n

Zeleninu umyjeme a nakr\u00e1jame na kocky. \u010co sa t\u00fdka kvaky, ak nem\u00e1te, tak dajte zemiaky. Kvaku nakr\u00e1jajte na men\u0161ie kocky, zemiaky zase rad\u0161ej na v\u00e4\u010d\u0161ie.<\/p>\n

\"djuvec<\/a>
\nOpe\u010den\u00e9 m\u00e4so aj s v\u00fdpekom, prelo\u017e\u00edme do\u00a0 pek\u00e1\u010da.\u00a0 Ja som mala misu s priemerom 23 cm a vysok\u00fa cca 9 cm.
\nNa panvicu d\u00e1me znovu rozohria\u0165 olej a popra\u017e\u00edme na \u0148om nasekan\u00fa cibu\u013eu a cesnak. Na cibu\u013eu d\u00e1me kvaku (ak pou\u017e\u00edvate zemiaky, tak ich dajte naraz so zeleninou)
\nPrid\u00e1me zeleninu, posol\u00edme, pokoren\u00edme, opaprikujeme, posypeme su\u0161en\u00fdmi bylinkami a porestujeme. Aby sa mi to zmestilo na panvicu, tak som na chv\u00ed\u013eu prikryla pokrievkou…zelenina si „\u013eahla“.
\nPriliala som pas\u00edrovane paradajky a priviedla k varu.
\nV\u0161etko prid\u00e1me do pek\u00e1\u010dika k m\u00e4su.
\nVsypeme such\u00fa ry\u017eu, nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a dolejeme \u0161\u00e1lku a pol vody. (1,5 n\u00e1sobok mno\u017estva ry\u017ee).<\/p>\n

\"djuvec<\/a>\"djuvec<\/a>\"djuvec<\/a><\/p>\n

V\u0161etko v pek\u00e1\u010di premie\u0161ame a prikryjeme alobalom<\/p>\n

\"djuvec<\/a>
\nJa som vlo\u017eila do studenej r\u00fary a na 200 stup\u0148och som piekla cca 60 min\u00fat.. Raz som alobal odkryla, ci nepotrebujem dolia\u0165 trochu vody, ale v\u0161etko bolo akur\u00e1tne.
\nKe\u010f bola ry\u017ea u\u017e m\u00e4kk\u00e1 , po t\u00fdch 60 min\u00fatach, bolo e\u0161te trochu tekutiny na povrchu, ale ako pek\u00e1\u010dik vychladol, tak v\u0161etko n\u00e1dherne vsiaklo . Porcie djuvecu sa nerozsypali a dr\u017eali sa v k\u00f4pkach.
\n\"djuvec<\/a>
\nToto jedlo rozhodne zaradujem do n\u00e1\u0161ho rodinn\u00e9ho jed\u00e1lni\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Podobne jedlo robim, ale toto je predsa len in\u00e9. N\u00e1pad na djuvec dostal Dobr\u00fd Man\u017eel, v\u00f4bec neviem, ako sme sa k tomu dobrali. Zabrala som medzi mojimi ob\u013e\u00faben\u00fdmi balk\u00e1nskymi blogerkami a poh\u013eadala som vo co vlastne go,\u00a0 pri djuveci. A ohromne ma prekvapilo, \u017ee do toho idu aj zemiaky a aj mrkva….ja neviem \u010do som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,14],"tags":[],"class_list":["post-4688","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso","category-ryza"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1dC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4688"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4688\/revisions"}],"predecessor-version":[{"id":10761,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4688\/revisions\/10761"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}