{"id":4718,"date":"2015-05-12T20:18:47","date_gmt":"2015-05-12T18:18:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4718"},"modified":"2015-06-16T09:31:08","modified_gmt":"2015-06-16T07:31:08","slug":"pecienkovy-nakyp","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4718","title":{"rendered":"Pe\u010dienkov\u00fd n\u00e1kyp"},"content":{"rendered":"

\"pecienka<\/a>Toto jedlo si to vsetko odskakalo a pritom za nic nemohlo.\u00a0 Recept vlozila na toprecepty Magdalenka, ktora je zarukou kvality a nazvala ho *falosna husacie pecienka*. Ja som husaciu pecienku nikdy nejedla a ked nejaka uzivatelka napisala, ze sa jej ten nakyp rozpada, bolo rozhodnute, urcite ho vyskusam. A prisiel ten den…..az na to, ze kym som si pripravla cesto, tak ma z nicoho nic, prepadla migrena…taka ako sa patri a so vsetkym co ju sprevadza….a ked pisem so vsetkym, tak tato bola skutocne so vsetkym.
\nAko velmi som sa na to tesila, tak sa obavam, ze prave toto jedlo uz nikdy nedam do ust. Ked mam migrenu, tak som svetlo, cuchovo, chutovo a zvukovo placha….vedela som, ze to skratka dorobit musim, pretoze som bola uprostred procesu. A tak som mala zatemneny cely byt, na ociach slnecne okuliare, a na nose rusku a dychala som ustami. Zaver bol strasny….strasny….Vecer, ked som sa po niekolkych hodinach pozviechala,\u00a0 som trasucimi rukami odfotila, co som vladala a Dobry Manzel ma zahnal naspat do postele. Ani neviem, ako mu chutilo, ale dajte na dobru radu…ked mate migrenu, NIKDY nevarte, tak chutovo a cuchovo vyrazne jedlo ako je pecienka., ostane pre Vas zapovedena.<\/p>\n

p.s….nebolo to migrenou….druhe opakovanie bolo pre moju chut este horsie.\u00a0 Skratka toto jedlo uz nie.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g kuracie pecienky
\n4 mensie vajcia
\n200 ml slahackova smotana
\n180 ml roztopena bravcova mast
\nsol, cestvo mlete korenie
\nnasekana petrzlenova vnat<\/p>\n

forma na pecenie (srnci chrbat, biskukupsky chlebika pod)<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Ja som robila z 350 g pecienky a tak som si suroviny rozratala a dala som o nieco menej bravcovej masti, ako bolo v povodnom recepte. <\/a>Nie preto, zeby som nemala, ale preto, ze som skratka vsetko robila ako v mrakotach….na nakype som vizualne nezistila,\u00a0 zeby to\u00a0 nejako uskodilo.
\nDo mixera dame pecienky smotanu, vajcia a roztopenu bravcovu mast.
\nRozmixovane cesto je celkom riedke.<\/p>\n

\"pecienka<\/a>
\nOchutime solou, korenim a nasekanou petrzlenovou vnatou.
\nJa som formu podla receptu vymastila a vysypala struhankou, ale nabuduce skusim dat na dno formy papier na pecenie a ten potriem tenkou vrstvou oleja.
\nCesto nalejeme do formy a dame piect do vyhriatej rury na 180 az 200 stupnov.
\nPiekla som 40 minut…Vy si to strazne podla svojej rury.<\/p>\n

\"pecienka<\/a>
\nBola som netrpezliva a mala som pocit, ze nakyp sa mi uz dobre oddeluje od formy, tak som ho este podobrala od stien a vyklopila.
\nNo….mala som to nechat tak a ist si v pokoji lahnut do postele…..celistvost nakypu sa mi porusila.
\nAsi tak.<\/p>\n

\"pecienka<\/a>
\nKeby som to nechala chladnut par hodin, tak by to bolo v pohode. Preto som si zauvazovala, zeby bolo dobre, keby som mohla ten nakyp vytiahnut aj s papierom a nech chladne mimo formy, islo by to rychlejsie.
\nNa fotke pri povodnom recepte su nakrajane pekne\u00a0 tenke platy…..tak s mojim nakypom by sa to nedalo ani pri nalepsej\u00a0 voli a nechapem, ako sa to dalo. Podla mojho nazoru bolo cesto este zahustovane, bud mukou, alebo nejakym skrobom (solamyl a pod)..pri vsetkej ucte, aj ked som mala migrenu, tak pokazit sa na tom nedalo nic..okrem toho vyklopenia, pochopitelne. Strukturou su tie platy, uplne niekde inde……
\nTakze zaver….skvele jedlo, ktore neviem ako chuti…..to je zivot…<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto jedlo si to vsetko odskakalo a pritom za nic nemohlo.\u00a0 Recept vlozila na toprecepty Magdalenka, ktora je zarukou kvality a nazvala ho *falosna husacie pecienka*. Ja som husaciu pecienku nikdy nejedla a ked nejaka uzivatelka napisala, ze sa jej ten nakyp rozpada, bolo rozhodnute, urcite ho vyskusam. A prisiel ten den…..az na to, ze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-4718","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1e6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4718"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4718\/revisions"}],"predecessor-version":[{"id":4846,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4718\/revisions\/4846"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}