{"id":4750,"date":"2015-06-04T10:57:54","date_gmt":"2015-06-04T08:57:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4750"},"modified":"2015-06-04T10:57:54","modified_gmt":"2015-06-04T08:57:54","slug":"cokoladovo-matove-maslicky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4750","title":{"rendered":"\u010cokol\u00e1dovo m\u00e4tov\u00e9 ma\u0161li\u010dky"},"content":{"rendered":"

\"matove<\/a><\/p>\n

Toto drobne pecivo som robila len raz a absolutne som si nepamatala ako chutia. Vratili sme sa z dovolenky a potrebovala som nieco rychlo,\u00a0 rychlo,\u00a0 aby som sa podakovala nasim polskym susedom,\u00a0 co sa nam starali o kvietky.\u00a0 Nevedela som kde skor skocit, tak som siahla po tomto rychlom recepte. V povodnom recepte od Tulinky bola horka cokolada a ja som ju zamenila za mliecnu, pokial mate chut na nieco naozaj velmi specificke a ste milovnikom horkej cokosky, tak si dajte tu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 12 kuskov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 rolicka rozvalkaneho listkoveho cesta
\n80 g mlete mandle (mozu byt aj lieskove oriesky)
\n60 g struhana mliecna cokolada
\n80 g makky nehrudkovy tvaroh
\n2 velke stavnate jablka
\n2 velke PL najemno nasekane matove listky (alebo\u00a0 obsah 4 nalevovych sackov\u00a0 kvalitneho matoveho caju)
\nvajce na potretie
\nvanilkovy cukor a kakao na posypanie<\/p>\n

Postup<\/h2>\n

Pripravime si plnku.
\nJablka ocistime a nastruhame na velkej slzicke a nastruhame aj cokoladu. Matove listky (bez stonky) nasekame na velmi jemno. Ked som robila prvykrat, tak som nemala cerstvu a pouzila som susenu z cajovych sackov.
\nMandle, alebo oriesky premixujeme.
\nSuroviny spojime s tvarohom a rozdelime ju na rovnake kusky podla poctu stvorcov.
\nListkove cesto rozdelime na stvorce cca 9 x 9 cm a stvorce prehneme do trojuholnika.
\n\/Do trojuholnikov urobime,\u00a0 pozdlz krajov, hlboke zarezy, akokeby sme chceli vyrezat trojuholnik, ale zarezy za ziadnu cenu nespojime
\n\/ Trojuholniky znovu rozlozime do stvorca
\n\/ Do stredu polozime sulky z kuskov naplne, prelozime\u00a0 cez nu vonkajsi cip stvorca k vnutornemu a tlakom zlepime
\n\/ To iste urobime s protilahlym druhym cipom<\/p>\n

\"matove<\/a> \"matove<\/a> \"matove<\/a> \"matove<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 
\n*Babiky* prelozime na plech s papierom na pecenie. Potrieme ich vajickom.<\/p>\n

\"matove<\/a> \"matove<\/a>
\nVlozime do velmi vyhriatej rury, znizime na cca 200 stupnov a pecieme 20 minut. Vy si to strazne podla svojej rury. Zasada pri peceni listkoveho cesta je taka, ze minimalne prvych 10 minut, ruru vobec neotvarame.
\nNapln nevytecie a po vychladnuti je pevna, maslicky nie su makke, ako byvaju rozne plnkove kolaciky. Su vynikajuce spolu so zmrzlinou, alebo cajom. Maju sviezu matovu chut. Podla mna boli malo sladke, tak som ich posypala hojne praskovym cukrom s vanilkovym a navrch trochu kakaoveho prasku, ako ozdobu.
\nJa len dufam, ze susedovcom chutili.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto drobne pecivo som robila len raz a absolutne som si nepamatala ako chutia. Vratili sme sa z dovolenky a potrebovala som nieco rychlo,\u00a0 rychlo,\u00a0 aby som sa podakovala nasim polskym susedom,\u00a0 co sa nam starali o kvietky.\u00a0 Nevedela som kde skor skocit, tak som siahla po tomto rychlom recepte. V povodnom recepte od Tulinky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1eC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4750"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4750\/revisions"}],"predecessor-version":[{"id":4758,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4750\/revisions\/4758"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}