{"id":4759,"date":"2015-06-05T23:11:16","date_gmt":"2015-06-05T21:11:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4759"},"modified":"2015-06-05T23:14:53","modified_gmt":"2015-06-05T21:14:53","slug":"cernicovy-krehky-kolac-s-lieskoorieskovym-posypom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4759","title":{"rendered":"\u010cernicov\u00fd krehk\u00fd kol\u00e1\u010d s lieskoorie\u0161kov\u00fdm posypom"},"content":{"rendered":"

\"cernicovy<\/a><\/p>\n

 <\/p>\n

Tento kolac ma velmi velmi oslovil, strasne mi chutil….a pritom som upiekla len jeden!!!!! Ozaj jedenjediny, okruhly s priemerom 13 cm.
\nKed som minule piekla tento kolac<\/a>, tak mi ostal kusok cesta….raz som nevedela co s nim a tak som si vtedy povedala, ze ho dam do mraznicky a uvidim…..a dnes som uvidela. Mam pohnutu platnicku, tak sa pohybujem s velkymi tazkostami a nejako som nesla do obchodu….a je piatok….a v piatok ma Dobry Manzel vzdy nieco sladke. Tak som sa potesila tomu kusku cesta a\u00a0 zrelym cerniciam , ze sa mi chcelo poskocit….keby som to urobila, tak by ma to asi zabilo…ved viete , platnicka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 okruhla forma s priemerom cca 28 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n250 g hladka muka
\n65 g praskovy cukor
\nstipka soli
\n150 g tvrde studene maslo
\n1 velke vajce
\n2 PL smotany na slahanie
\nsucha strukovina a papier na pecenie (na pecenie na slepo)
\nNa napln :
\n1 kg cernice
\n75 g trstinovy cukor
\n3 PL mlete lieskove oriesky
\n2 PL struhana pomarancova kora
\nNa posyp :
\n150 g hladka muka
\n100 g trstinovy cukor
\n2 PL praskova skorica
\n125 g studene maslo
\n150 g nahrubo nasekane lieskove orechy<\/p>\n

Postup<\/h2>\n

Pri jablkovom kolaci<\/a> som pisala, ze sa k tomuto cestu budem vracat. Keby som nemala ten kusok , tak by som ho robila presne podla toho isteho receptu , take je skvele. Aby ste nemuseli prebehovat z receptu na recept, tak postup napisem aj sem…respektive skopirujem ho \ud83d\ude00<\/p>\n

Do robota dam premiesat muku, cukor a stipku soli.
\nTvrde studene maslo nakrajam na male kocky a vhodim do mixera k muke. Premiesam na\u00a0 cca 15 az 20 otacok\u2026spravne namiesane vyzera ako hruba struhanka. Tie obratky su len orientacne, nie kazdy ma robot s rovnakym vykonom.
\nV tomto momente pridame vajce a dve lyzice slahackovej smotany.\u00a0 Vymiesame do kompaktnej hmoty.
\nCesto vyklopime na kuchynsku foliu a prikryjeme ho nou. Zabalime a tlakom vytvorime\u00a0 placku , velku ako plytky tanier. Tuto placku dame do chladnicky aspon na 30 minut. Mne tych 30 minut stacilo, pretoze som to cesto skutocne nemala skoro vobec v ruke a neoteplilo sa mi.
\n\/Vychladnute cersto vyberieme a podsypeme ho mukou a mukou ho aj posypeme.
\n\/Tieto krehke cesta\u00a0 valkam cez potravinovu foliu a je to velka pomocka, takze takto som cesto rozvalkala na hrubku cca 5 mm a na sirku cca 33 cm, bez toho, zeby som musela znovu podsypavat.
\n\/Formu som pre istotu vytrela stetcom\u00a0 a preniesla do nej rozvalkane cesto..
\nOkraje zlahka pritlacime do krajov a prejdeme valkom, velmi zlahka po kraji formy.
\nPrecnievajuce cesto odstranime.<\/p>\n

\"jablko<\/a> \"jablko<\/a>
\nRuru zapneme na 200 stupnov. Nechame ju rozohriat tak na 15 minut a kym sa rozohrieva, tak vlozme formu s cestom do chladnicky.
\nVychladnute vyberieme, polozime do nej papier na pecenie, alebo alobal a nasypeme do stredu suroveho kolaca suche strukoviny\u2026ja som dala fazulu.
\n\"jablko<\/a>
\nToto sa robi kvoli tomu, aby sa pri peceni cesto nenafuklo.
\nCesto pecieme 5 minut a po 5 minutach znizime teplotu na 180 a dopekame 10 az 12 minut. Cesto nechame vychladnut.<\/p>\n

Urobime si napln.
\nJa som mala cernice velke ako prst a tak som ich pokrajala na mensie, zmiesame ich s cukrom a pomarancovou korou.
\nNapln rozlozime na predpeceny korpus.
\n\"cernicovy<\/a> \"cernicovy<\/a><\/p>\n

 <\/p>\n

 
\nUrobime si posypku.<\/p>\n

Zmiesame\u00a0 muku, cukor a skoricu. K sypkej zmesi pridame kocky studeneho masla a prstami ho zapracujeme. Nakoniec zamiesame nasekane lieskove orechy. Posyp rovnomerne rozlozime na napln.<\/p>\n

\"cernicovy<\/a>
\nVlozime do rury a pecieme na 190 minut cca 30 az 35 minut. Vy si to strazte podla svojej rury.
\nPo upeceni je posyp makky a mozno si myslite, ze nie je dostatocne ztuhnuty, ale po vychladnuti bude nadherne chrumkavy a opecene kusky orieskov sa budu uzasne doplnat so sviezimi cernicami.<\/p>\n

Nabuduce urcite nebudem piect len jeden maly….ale upeciem jeden velky…zaradujem do rodinneho jedalnicka.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Tento kolac ma velmi velmi oslovil, strasne mi chutil….a pritom som upiekla len jeden!!!!! Ozaj jedenjediny, okruhly s priemerom 13 cm. Ked som minule piekla tento kolac, tak mi ostal kusok cesta….raz som nevedela co s nim a tak som si vtedy povedala, ze ho dam do mraznicky a uvidim…..a dnes som uvidela. Mam […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4759","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1eL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4759"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4759\/revisions"}],"predecessor-version":[{"id":4770,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4759\/revisions\/4770"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}