{"id":4782,"date":"2015-06-07T20:32:59","date_gmt":"2015-06-07T18:32:59","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4782"},"modified":"2023-03-21T09:07:38","modified_gmt":"2023-03-21T07:07:38","slug":"bavorske-zemlove-knedle","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4782","title":{"rendered":"Bavorsk\u00e9 \u017eem\u013eov\u00e9 knedle"},"content":{"rendered":"

\"bavorske<\/a><\/p>\n

Tieto knedle s\u00fa neodmyslite\u013enou s\u00fa\u010das\u0165ou ka\u017edej bavorskej kuchyne..<\/p>\n

V Bavorsku si star\u00e9 gazdin\u00e9,\u00a0 kr\u00e1jaj\u00fa \u017eemle na tenk\u00e9 pl\u00e1tky, nech\u00e1vaj\u00fa vysu\u0161i\u0165 a odkladaj\u00fa do pl\u00e1tenn\u00fdch vreciek.
\nTakto kr\u00e1jan\u00e9 sa aj\u00a0 pred\u00e1vaj\u00fa, hotov\u00e9, u\u017e vysu\u0161en\u00e9, ako polotovar.\u00a0 Pochybujem, \u017eeby si v s\u00fa\u010dasnosti,\u00a0 niektor\u00e1 z mlad\u00fdch Bavor\u00e1\u010diek, dala na tom takto z\u00e1le\u017ea\u0165. Je to vlastne u\u017e tak\u00e1 endemitn\u00e1 z\u00e1le\u017eitos\u0165, \u017eeby si to niekto robil s\u00e1m doma.
\nV ka\u017edom pr\u00edpade sa m\u00f4\u017eete t\u00fdmto bavorsk\u00fdm zvykom, in\u0161pirova\u0165. Pokia\u013e m\u00e1te doma 1 kus star\u00e9ho pe\u010diva a nerobievate si vlastn\u00fa str\u00fahanku, alebo dali sliepkam a podobne, tak ho pokr\u00e1jajte na tenk\u00e9 pl\u00e1tky….kocky v tomto pr\u00edpade neodpor\u00fa\u010dam, a odlo\u017ete niekam, kde nesplesnej\u00fa, ale sa vysu\u0161ia a pomaly zbierajte.
\nTak\u00e9to such\u00e9 pl\u00e1tky s\u00fa na pr\u00edpravu bavor\u00e1kov ako stvoren\u00e9.
\nKe\u010f rob\u00edm tieto knedle na Slovensku, tak ich rob\u00edm z 5 a\u017e 6 klasick\u00fdch slovensk\u00fdch, fajn\u00fdch ro\u017ekov. T\u00fdch mal\u00fdch.
\nJa star\u00e1, bavorsk\u00e1 gazdin\u00e1 nie som, tak si ten polotovar smelo kupujem.<\/p>\n

Rob\u00edm ich rada, preto\u017ee ich rob\u00edm len pre n\u00e1s dvoch…v s\u00fa\u010dasnej dobe, len pre Dobr\u00e9ho Man\u017eela , \u010do nesiem teda dos\u0165 \u0165a\u017eko, lebo s\u00fa absol\u00fatne skvel\u00e9. No a pre\u010do je dobre, \u017ee ich rob\u00edm len pre n\u00e1s dvoch….preto\u017ee s\u00fa n\u00e1ro\u010dn\u00e9 na ve\u013ekos\u0165 n\u00e1doby,\u00a0 kde sprac\u00favam pe\u010divo. Ke\u010f ho nakr\u00e1jam, tak to vyzer\u00e1, \u017ee knedl\u00ed bude pre cel\u00fd regiment…a ke\u010f ich spracujem, tak ich m\u00e1m tak dve porcie \ud83d\ude42
\nTu si v\u017edy spomeniem na komika\u00a0 Felixa Holzmanna\u00a0 \u00a0v jednej sc\u00e9nke , kde hovoril \u017ee v recepte p\u00edsalo, \u017ee m\u00e1m kr\u00e1ja\u0165 tri dni star\u00fa \u017eem\u013eu, ja som kr\u00e1jal dve hodiny a u\u017e som mal pln\u00fa va\u0148u.
\nOdporu\u010dujem ich pre gazdinky, ktor\u00e9 sa boja kysnut\u00fdch knedl\u00ed a nielen im…samozrejme ich odporu\u010dujem \u00faplne v\u0161etk\u00fdm<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 knedli ve\u013ekosti tenisovej lopty<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g such\u00e9 nakr\u00e1jane pe\u010divo (alebo 8 oby\u010dajn\u00fdch slovensk\u00fdch ro\u017ekov\u00a0 odv\u010dera)
\n100 ml mlieko
\n2 ve\u013ek\u00e9, alebo 3 mal\u00e9 vajcia
\nVe\u013ek\u00fd orech masla
\n1 men\u0161ia cibu\u013ea
\n2 str\u00fa\u010diky cesnaku
\nzv\u00e4zok petr\u017elenovej v\u0148ate
\n1 ly\u017ei\u010dka so\u013e
\n\u010derstvo mlet\u00e9 korenie<\/p>\n

Postup<\/h2>\n

\"nakrajane<\/a>
\nV mlieku roz\u0161\u013eah\u00e1me vajcia a vylejeme k nakr\u00e1jan\u00e9mu pe\u010divu.
\nNa panvici rozohrejeme hrudku masla a opra\u017e\u00edme na \u0148om do vo\u0148ava , nasekan\u00fa,\u00a0 cibu\u013eu a cesnak.
\nRozpra\u017een\u00e9 maslo s cibu\u013eou,\u00a0 nech\u00e1me \u00faplne vychladn\u00fa\u0165.
\nPetr\u017elenov\u00fa v\u0148a\u0165 nasek\u00e1me na jemno a prid\u00e1me k pe\u010divu.
\nMaslo s cibu\u013eou, prelo\u017e\u00edme k pe\u010divu, zmes posol\u00edme a namelieme k nej ,trochu korenia.
\nV\u0161etok rukami vymie\u0161ame.
\nZmes m\u00e1me dostato\u010dne vlhk\u00fa a nemus\u00edm ju zahus\u0165ova\u0165 m\u00fakou. Pokia\u013e je ve\u013emi riedka, tak rad\u0161ej zahust\u00edme str\u00fahankou.
\nNavlh\u010dime si dlane a vytvarujeme 5 gu\u013eat\u00fdch knedli.<\/p>\n

\"zemlove<\/a>
\nDo vriacej vody vlo\u017e\u00edme knedle a nech\u00e1m ich vari\u0165 5 min\u00fat, vypnem zdroj tepla a nech\u00e1me knedle v hor\u00facej vode e\u0161te 10 min\u00fat.
\nKnedle vyberieme, nech\u00e1me trochu vychladn\u00fa\u0165 a pod\u00e1vame k om\u00e1\u010dkam ako pr\u00edlohu.
\n\"bavorske<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto knedle s\u00fa neodmyslite\u013enou s\u00fa\u010das\u0165ou ka\u017edej bavorskej kuchyne.. V Bavorsku si star\u00e9 gazdin\u00e9,\u00a0 kr\u00e1jaj\u00fa \u017eemle na tenk\u00e9 pl\u00e1tky, nech\u00e1vaj\u00fa vysu\u0161i\u0165 a odkladaj\u00fa do pl\u00e1tenn\u00fdch vreciek. Takto kr\u00e1jan\u00e9 sa aj\u00a0 pred\u00e1vaj\u00fa, hotov\u00e9, u\u017e vysu\u0161en\u00e9, ako polotovar.\u00a0 Pochybujem, \u017eeby si v s\u00fa\u010dasnosti,\u00a0 niektor\u00e1 z mlad\u00fdch Bavor\u00e1\u010diek, dala na tom takto z\u00e1le\u017ea\u0165. Je to vlastne u\u017e tak\u00e1 endemitn\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-4782","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1f8","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4782"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4782\/revisions"}],"predecessor-version":[{"id":9984,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4782\/revisions\/9984"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}