{"id":4800,"date":"2015-06-08T11:01:58","date_gmt":"2015-06-08T09:01:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4800"},"modified":"2015-06-08T11:01:58","modified_gmt":"2015-06-08T09:01:58","slug":"bavorske-zemlove-knedle-s-rychlou-smotanovou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4800","title":{"rendered":"Bavorsk\u00e9 \u017eem\u013eov\u00e9 knedle s r\u00fdchlou smotanovou om\u00e1\u010dkou"},"content":{"rendered":"

\"omacka<\/a><\/p>\n

Ked som doma v Mnichove, tak si na tie knedle kupim zemlovy polotovar a toto plnohodnotne,\u00a0 bajecne jedlo,\u00a0 mam na stole do polhodiny. Ked som doma na Slovensku, tak mi pribudne naviac praca s krajanim peciva, takze…no..nech nejem…na stole je do 35 minut. Dobry Manzel sa ho nevie dojest . Je to jedlo velmi lahke na pripravu a zvladnu ho aj zacinajuce gazdinky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na bavorske knedle :
\n5 rozkov odvcera
\n100 ml mlieko
\n2 velke vajcia
\norech masla
\nmala cibula + 1 cesnakovy strucik
\nzvazok petrzlenovej vnate
\n1 lyzicka sol
\ncerstvo mlete korenie<\/p>\n

Na omacku :
\n250 g hnede sampinony
\n400 g biela spargla
\n2 hrste mrazeny hrasok
\n1 velka salotka ,alebo 2 jarne cibulky
\n1 velky orech masla
\n300 ml sladka smotana
\nmlieko na doriedenie
\n1\u00a0 plna PL hladka muka
\nsol, cerstvo mlete korenie, mleta rasca<\/p>\n

Postup<\/h2>\n

Pecivo nakrajame\u00a0 na tenke kolieska, alebo kocky, alebo ich jednoducho natrhame na male kusky a vlozime do velkej misy. V mlieku rozslahame vajicka a pofrkame nim pecivo. Mozete kludne pouzit aj vysusene kolieska peciva. Viac o bavorskych knedliach pisem priamo v recepte na ne a je tam aj podrobna fotodoku…ak chcete preskocte si pocitat aj sem <\/a>
\nCibulu a cesnak ocistime a nasekame na jemno.
\nNa panvici rozohrejeme maslo a oprazime cibulu s cesnakom do sklovita. Vypneme a nechame uplne vychladnut.
\nPetrzlenovu vnat nasekame a vsypeme k pecivu
\nK pecivu prelozime cibulku s maslovym vypekom.
\nOsolime, okorenime a poriadne vymiesame. Zmes mam dostatocne hustu a vlhku. Nepotrebujem ju ani zahustovat ani nariedovat. Pokial by ste mali nejake problemy s hustotou, co by sa mi nechcelo verit, tak bud dolejte trochu mlieka a ak by bolo velmi mokre, co sa mi tiez nechce verit, tak pridajte lyzicu hrubej muky, alebo struhanky.\u00a0 Fakt je taky, ze na Slovensku som ich uz nerobila minimalne 3 roky a mozno sa odvtedy zmenili rozky, z ktorych som ich robila…co sa mi tiez nechce velmi verit.
\nNavlhcime si ruky vodou a vytvorime knedle velkosti tenisovej lopty.
\nMne z 250 g sucheho peciva vyjde 5 kusov.
\nV Bavorsku sa robia knedle velke, pretoze na jednu porciu davaju 1 kus, vy si ich urobte po svojom.
\n\"zemlove<\/a>
\nDo vriacej vody vlozime knedle a na stisenom zdroji ich varime 5 minut. Zdroj tepla vypneme a nechame ich v takej horucej vode, dalsich 10 minut.
\nKnedle podberakom vyberieme.
\nDo smotanovej omacky, mozete dat hocijaku rychlu zeleninu, ja som dala\u00a0 bielu mladu sparglu, sampinony a hrasok. V Bavorsku sparglu miluju a a hubovu smotanovu omacku najdete na jedalnom listku aj v tej najposlednejsej knajpe, tak som ich nakombinovala dokopy…hrasok miluje Dobry Manzel…tak preto aj hrasok.
\nSparglu olupeme, odstranime poskodene a zdrevnatene casti a nakrajame ju na 4 cm kusky.
\nHuby naplatkujeme a cistu salotku nakrajame na tenucke kolieska.
\nV kastrole rozohrejeme maslo a vhodime na nu sparglu a mrazeny hrasok. Podusime 6 minut a pridame naplatkovane huby. Podusime 2 minuty a vhodime kolieska salotky. Vsetko premiesame, posolime, pokorenime, pridame mletu rascu, posypeme hladkou mukou a zalejeme smotanou. Nechame vsetko prevriet na 1 bublinu. Ak sa Vam zda omacka husta, alebo sa Vam vidi, ze je jej pre Vas malo, doriedte mliekom a nechajte znovu na 1 bublinu prevriet.
\nVypneme a podla seba este dochutime.
\n\"omacka<\/a>
\nTak a podavame.<\/p>\n

\"omacka<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ked som doma v Mnichove, tak si na tie knedle kupim zemlovy polotovar a toto plnohodnotne,\u00a0 bajecne jedlo,\u00a0 mam na stole do polhodiny. Ked som doma na Slovensku, tak mi pribudne naviac praca s krajanim peciva, takze…no..nech nejem…na stole je do 35 minut. Dobry Manzel sa ho nevie dojest . Je to jedlo velmi lahke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4800","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1fq","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4800"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions"}],"predecessor-version":[{"id":4807,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions\/4807"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}