{"id":4808,"date":"2015-06-09T12:05:34","date_gmt":"2015-06-09T10:05:34","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4808"},"modified":"2015-06-09T12:05:34","modified_gmt":"2015-06-09T10:05:34","slug":"hrianky-s-ancovickami-sardelkami-na-ranajky-veceru","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4808","title":{"rendered":"Hrianky s an\u010dovi\u010dkami (sardelkami) na ra\u0148ajky (ve\u010deru)"},"content":{"rendered":"

\"hranky<\/a><\/p>\n

Ancovicky \/ Sardelky v mojej kuchyni nemozu chybat….v ziadnom pripade. Moj Dobry Manzel ich zboznuje…absolutne. Ja ich nemozem…..absolutne. Ako tradicne…stretnut sa v chutiach nam, ako paru, robi znacne problemy \ud83d\ude00 Je to podobne ako v literature, filme, umeni , hudbe…ale najeko si vieme najst stycny bod…aspon taky malicky…no nic…vratme sa k ancovickam :D. Kym som neprisla do Mnichova, tak som ich poznala jedine ako sardelove ocka. Ako dieta som si ich raz potajomky kupila…boze, to bolo sklamanie!!!!! Chlpate slane koliesko s cudnym hraskom uprostred \ud83d\ude00 A ked som bola uz dospela a vedela som, ze ten cudny hrasok je kapara, aj tak som im neprisla na chut a chutovky a chlebicky a rozne studene misy , kde sa vyskytovali som dosledne ignorovala.\u00a0 Tu som ich raz kupila normalne nakladane v sklenenom pohariku…a Dobry Manzel ich zjedol na posedenie…tolko soli na posedenie nezjedol jakziv \ud83d\ude00
\nNo a tak ich mavam v komore uz stabilne a stabilne ich minam a stabilne doplnam. Na Sk kupit klasicke sardelky bolo umenie….a ani sa to uz nepokusam. Dobra Svagrina ta vie kde ich hladat a vzdy ked prideme k Bratovi na navstevu, tak jeden tanier chutoviek je vyslovene sardelkovy a Dobry Manzel si ho rovno zaberie. Dobry Brat sa aj usiluje obcas nejaku uchmatnut, ale uz rezignoval \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Platky bagety
\nsardelky chrumkavy cestvy zeleny salat , ja pouzivam lolo
\nvajicka varene na tvrdo
\ncervena cibula
\nolej + maslo<\/p>\n

Postup<\/h2>\n

Sardelky vyberiem z poharika a necham ich odkvapkat. Pred skladanim hrianok, ich este aj zlahka osusim papierovou utierkou.
\nUvarime vajicka na tvrdo.
\nPred upravou chleba si premyslite, ci chcete toasty, alebo hrianky. Ak ich upravite ako toasty (opecene na sucho v hriankovaci) tak pred tym, ako ich budete obkladat, potrite ich lahkou vrstvou masla. Maslo je najneutralnejsie, a nejlepsie doplnuje vyraznu chut sardeliek. Inu natierku pod ancovicky nedoporucujem…
\nJa som sa rozhodla pre opecene hrianocky, mala som bagetu a jej kolieska by mi do hriankovaca zapadali.
\nPanvicu vytrieme olivovym olejom a pustime do nej este orech masla…rozohrejeme a opecieme bagety z obidvoch stran. Nemaju byt napite olejom a nemusia byt specene po celej poloche. Pecieme lahke biele porovite pecivo a nie chlebove platky.<\/p>\n

\"hrianky<\/a>
\nPo miernom vychladnuti , na koliesko kladieme kusky salatu, platky sardeliek, kusky vajicok a nakoniec posypeme tenuckymi rebierkami cervenej cibule, alebo jarnou cibulkou.
\nVyzeraju skvele vsak? O chuti sa s Vami nepobavim…btw paci sa mi ako sa da siahodlho popisat obycajny oblozeny opeceny chlebik ….:D<\/p>\n

\"hrianky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ancovicky \/ Sardelky v mojej kuchyni nemozu chybat….v ziadnom pripade. Moj Dobry Manzel ich zboznuje…absolutne. Ja ich nemozem…..absolutne. Ako tradicne…stretnut sa v chutiach nam, ako paru, robi znacne problemy \ud83d\ude00 Je to podobne ako v literature, filme, umeni , hudbe…ale najeko si vieme najst stycny bod…aspon taky malicky…no nic…vratme sa k ancovickam :D. Kym som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1fy","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4808"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":4813,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions\/4813"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}