{"id":4821,"date":"2015-06-11T09:53:20","date_gmt":"2015-06-11T07:53:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4821"},"modified":"2022-02-11T16:22:27","modified_gmt":"2022-02-11T14:22:27","slug":"morcacie-prsia-na-stave-velmi-jednoduche-a-na-dva-sposoby","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4821","title":{"rendered":"Mor\u010dacie prsia na \u0161\u0165ave – ve\u013emi jednoduch\u00e9 a na dva sposoby"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pozn\u00e1te to, m\u00e1te pred sebou m\u00e4so a v\u00f4bec neviete \u010do s nim .
\nA nem\u00e1te chu\u0165 ani h\u013eada\u0165 nejak\u00fa inspir\u00e1ciu a do \u017eiadnych zlo\u017eitosti sa V\u00e1m nechce …a v\u00f4bec.
\nA to bol m\u00f4j pr\u00edpad pri tomto recepte. Chrb\u00e1t som mala cel\u00fd skr\u00faten\u00fd z pochr\u00e1manej platni\u010dky, o\u010di krvav\u00e9 uslzen\u00e9 a p\u00e1ive od alergie.
\n\u010co s takou kuch\u00e1rkou.
\n\u010co najr\u00fdchlej\u0161ie uvari\u0165, vypadn\u00fa\u0165 z kuchyne a \u00eds\u0165 sa lie\u010di\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kus mor\u010dac\u00edch p\u0155s (ja som robila z dvoch prsn\u00fdch v\u00e4\u010d\u0161\u00edch rez\u0148ov)
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nchilli vlo\u010dky, sladk\u00e1 mlet\u00e1 paprika
\n1polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\ncestoviny (ja som potrebovala min\u00fa\u0165 ve\u013ek\u00e9 mu\u0161le)
\n2 polievkov\u00e9 ly\u017eice olej + 1 polievkov\u00e1 ly\u017eica\u00a0 maslo
\ntymianov\u00e9 vetvi\u010dky, alebo 1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd<\/p>\n

Postup<\/h2>\n

M\u00e4so pokr\u00e1jame na hranol\u010deky..
\nHne\u010f na doske ich nech\u00e1me pekne ved\u013ea seba. Posypeme koreninami a hladkou m\u00fakou.\u00a0 Nebojme sa posypa\u0165 viac , ako si mysl\u00edte, \u017ee by sta\u010dilo.<\/p>\n

Rukou to pekne v\u0161etko u\u0165apk\u00e1me. Ja som si zobrala obraca\u010dku , podobrala hranol\u010deky v\u0161etky naraz a prehodila ich na druh\u00fa stranu a zopakovala v\u0161etko znovu –\u00a0 korenenie , om\u00fakovanie a u\u0165apkanie.
\nRozohrejeme olej a maslo a pre\u0161upneme\u00a0 hranol\u010deky m\u00e4sa.
\nOpe\u010dieme dobre zo v\u0161etk\u00fdch str\u00e1n. Podlejem hor\u00facou vodou a vhod\u00edme tymianov\u00e9 vetvi\u010dky.
\nPrivedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla.
\nD\u00e1me dusi\u0165 do zm\u00e4knutia.
\nKe\u010f je m\u00e4so hotov\u00e9, tak dolejem o nie\u010do viac vody, ako by ste si prestavovali, \u017eeby malo by\u0165 om\u00e1\u010dky.<\/p>\n

\"\"<\/a>
\nPou\u017eila som ve\u013ek\u00e9 cestovinov\u00e9 mu\u0161le a vhodila som ich priamo k m\u00e4su…preto som potrebovala viac tekutiny.
\n\"\"<\/a>
\nS inou cestovinou by som to nerobila, ale s mu\u0161\u013eami m\u00e1m sk\u00fasenos\u0165,\u00a0 \u017ee aj ke\u010f naber\u00fa na objeme, ost\u00e1vaj\u00fa pevn\u00e9 aj ke\u010f absorbuj\u00fa nejak\u00fa \u0161\u0165avu.
\nS inou cestovinou by som to asi tak nerobila a urobila ju osobitne.
\nMu\u0161le ponor\u00edme a dodus\u00edme tak, aby boli m\u00e4kk\u00e9 , ale nie \u00faplne na doraz. Alebo si uvarte tak ako V\u00e1m chutia…u n\u00e1s b\u00fdvaj\u00fa cestoviny v\u017edy al dente. Rad\u0161ej tvrd\u0161ie, ako rozvaren\u00e9.
\nKorenenie a solenie som mala dostato\u010dn\u00e9 a nemusela som dochucova\u0165. Vytiahla som vetvi\u010dku z tymianu, posypala bylinkami a pod\u00e1vala.<\/p>\n

Na druhy de\u0148 mi ostalo e\u0161te trosku m\u00e4ska a dostatok \u0161\u0165avy.<\/p>\n

Bu\u010f by som musela dov\u00e1ra\u0165 cestovinu, alebo nejak\u00fa in\u00fa pr\u00edlohu.
\nBolo by to ale tak\u00e9, no, toho m\u00e4sa bolo naozaj m\u00e1lo, len ve\u013ea om\u00e1\u010dky.<\/p>\n

Na oleji som popra\u017eila nasekan\u00fa cibu\u013eu a na ve\u013ekej slzi\u010dke nastr\u00fahan\u00fa mrkvu.
\nPridala som ry\u017eu , premie\u0161ala a vhodila e\u0161te hrs\u0165 mrazen\u00e9ho hr\u00e1\u0161ku.
\nPodlejeme dvojn\u00e1sobn\u00fdm mno\u017estvom vody, prid\u00e1me so\u013e a norm\u00e1lne udusime ako oby\u010dajn\u00fa ry\u017eu.
\nM\u00e4so som prekrojila ly\u017eicou na men\u0161ie k\u00fasky, ry\u017eu som vmie\u0161ala k m\u00e4su, pridala naviac, na ve\u013emi jemne nasekan\u00fa \u010derven\u00fa Cibulu a petr\u017elenov\u00fa v\u0148a\u0165.
\nVymie\u0161ala som a mala som kr\u00e1sne slovensk\u00e9 rizoto, ako v\u00fd\u0161ite.
\nAk m\u00e1me tak posypeme nastr\u00fahan\u00fdm syrom.
\nKe\u010f\u017ee to nebolo klasick\u00e9 talianske risotto, tak som sa neb\u00e1la posypa\u0165 norm\u00e1lnym slovensk\u00fdm str\u00fahan\u00fdm o\u0161tiepkom.
\nAkur\u00e1t som ho zabudla odfoti\u0165 a vlo\u017eila rovno do \u0161katu\u013eky pre Dobr\u00e9ho Man\u017eela, do pr\u00e1ce na obed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pozn\u00e1te to, m\u00e1te pred sebou m\u00e4so a v\u00f4bec neviete \u010do s nim . A nem\u00e1te chu\u0165 ani h\u013eada\u0165 nejak\u00fa inspir\u00e1ciu a do \u017eiadnych zlo\u017eitosti sa V\u00e1m nechce …a v\u00f4bec. A to bol m\u00f4j pr\u00edpad pri tomto recepte. Chrb\u00e1t som mala cel\u00fd skr\u00faten\u00fd z pochr\u00e1manej platni\u010dky, o\u010di krvav\u00e9 uslzen\u00e9 a p\u00e1ive od alergie. \u010co s takou […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1fL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4821"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":9582,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions\/9582"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}