{"id":4826,"date":"2015-06-11T20:55:11","date_gmt":"2015-06-11T18:55:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4826"},"modified":"2025-03-17T17:26:28","modified_gmt":"2025-03-17T15:26:28","slug":"prazene-dumbierovo-mrkvove-kura-v-pomarancovej-stave","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4826","title":{"rendered":"Pra\u017een\u00e9 \u010fumbierovo – mrkvov\u00e9 kura v pomaran\u010dovej \u0161\u0165ave"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Svojho casu som robila cinsku kuchynu ako sviatocne jedlo, nieco co je exoticke a zasluzi si dostojnost nedelenho obeda.\u00a0 Recepty som vyzobruvala v skvelej a este raz skvelej cinskej restauracii v Banskej Bystrici v\u00a0 dekaci . Pracne som zhanala koreniny a prisady, pretoze okrem umelej sojovej omacky od Vitany\u00a0 v obchodoch nemali fakt nic a kazda cina na taniery chutila za badianovymi hviezdickami .No ….to uz je pravdou , starou 25 rokov.\u00a0 V behu casu som presla nejakym vyvojom a cinu povazujem za jedlo, ked potrebujem nieco rychle na tanier a mam malo masa. \ud83d\ude00
\nAko sme prisli do Mnichova, prepadli sme skor inidickej kuchyni a tak tato …azijska – sikmooka,\u00a0 je skor vynimkou, ako pravidlom. Ale zase, ked ju obcas zvrtnem, tak si vzdy pochutime.
\nPred niekolkymi rokmi dostal\u00a0 Dobry Manzel,od Dobrej Svagrinej,\u00a0 na nejaky sviatok , zbierku azijskych receptov z kniznice sefkuchara a skoro vsetky recepty som aj vyskusala. Prave vcera som ich pozerala na topreceptoch a maju priserne fotky z mojich zaciatkov a tak som zacala tie recepty recyklovat. Toto je prvy.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

350 g kuracie prsia bez koze a kosti
\n2 PL rastlinny olej (nie olivovy!!!!)
\n1 cervena mala cibula
\n175 g mrkva
\n2 PL\u00a0 nakrajany a ocisteny dumbier
\nNa omacku :
\n4 PL suche sherry
\n1 PL husty paradajkovy pretlak
\n1 CL hnedy cukor (+ podla potreby)
\n100 ml pomarancova stava
\n1 pretlaceny cesnakovy strucik<\/p>\n

Postup<\/h2>\n

Cibulu, mrkvu a dumbier ocistime. Len prednedavnom som zistila, ako sa dumbier ocisti najsamlepsie…..a to opakom hrany lyzicky.\u00a0 Su to malickosti, ktore mi skrasluju zivot v kuchyni :D.<\/p>\n

\"indicka<\/a>
\nCibulu nakrajame na tenke kolieska. Cibulu pozivajte len cervenu, alebo salotku, alebo bielu. Nasu klasicku zltu, slovensku, stiplavu….tak tu nedavajte.
\nMrkvu krajame na tenke zapalky.
\nDumbier na pruzky.
\nOlej vo woku (alebo hrnci s tazkym dnom) rozohrejeme uplne na plno. Pridame cibulu a mrkvu a poprazime 5 minut.<\/p>\n

\"\"<\/a>
\nPridame dumbier a na pruzky ,nakrajane kuracie prsia. Posolime a prazime 15 minut za staleho miesania.
\nZmiesame pomarancovu stavu, cukor, nesladke sherry (alebo nesladke portske), cukor, prelisovany cesnak a pretlak.
\nNechame prevriet…mala som to dost suche,\u00a0 kedze sa vsetko prazilo a stava sa vzdy vydusila, tak som v malom hrnceku rozmiesala v horucej vode skrob a vliala k masu.
\nNechame prejst varom a vypneme. Ochutname a podla seba este dochutime. Niekedy byvaju pomarance malo sladke, tak sa ziada, trosku viac cukru…ale opatrne s nim.
\nV povodnom recepte sa pouzivalo sladke sherry a v poznamke som mala napisane, ze to bolo prilis sladke, preto som pouzila teraz suche a Dobry Manzel je nadmieru spokojny.
\nAko prilohu som podala dusenu ryzu a nakrajane kusky pomaranca.<\/p>\n","protected":false},"excerpt":{"rendered":"

Svojho casu som robila cinsku kuchynu ako sviatocne jedlo, nieco co je exoticke a zasluzi si dostojnost nedelenho obeda.\u00a0 Recepty som vyzobruvala v skvelej a este raz skvelej cinskej restauracii v Banskej Bystrici v\u00a0 dekaci . Pracne som zhanala koreniny a prisady, pretoze okrem umelej sojovej omacky od Vitany\u00a0 v obchodoch nemali fakt nic a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17,27],"tags":[],"class_list":["post-4826","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1fQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4826"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4826\/revisions"}],"predecessor-version":[{"id":11240,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4826\/revisions\/11240"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}