{"id":4830,"date":"2015-06-12T19:38:38","date_gmt":"2015-06-12T17:38:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4830"},"modified":"2015-06-12T19:38:38","modified_gmt":"2015-06-12T17:38:38","slug":"osviezujuca-kuracia-ostrokysla-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4830","title":{"rendered":"Osvie\u017euj\u00faca kuracia, ostrokysla polievka"},"content":{"rendered":"

\"polievka<\/a><\/p>\n

Som dnes piekla piatkovy kolac, myslela som, ze umriem…tak bolo teplo u mna v kuchyni. Ak by som mala varit dlhsie, ako polhodinu tak by som ozaj niekde tam na zem zalomila. Vcera som pisala o reminiscencii cinskych receptov v mojom vareni<\/a> a tak som\u00a0 dnes urobila dalsi. Strasne som sa potesila, ze som mala uplne vsetko a tuto hustu, osviezujucu polievku som bez dlhych reci mala hotovu do 20 minut. Akurat som sa nabehala, pretoze som si kazdych 5 minut nastavovala stopky a odskakovala som si sadnut do prievanu k ventilatoru.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1\u00a0 CL tamarindovej pasty
\n2 cervene cili papriky pokrajanajej nadrobno
\n3 roztlacene struciky cesnaku
\n2 cm kusok dumbiera
\n2 lyzice rybacej omacky (alebo sojova kikkoman)
\n1 lyzicka palmoveho, alebo jemneho krystaloveho cukru
\n1,5 litra kuracieho vyvaru
\n350g kuracich prs
\n100 g\u00a0 na zapalky pokrajana mrkva
\n1\u00a0 vacsi sladky zemiak (batat)
\n100 g mladych sulkov kukurice\u00a0 (alebo normalna sladka lupana kukurica z konzervy)
\ncerstvy nasekany koriander
\n100 g prepolenych ceresnovych paradajok
\n150g ryzovych rezancov<\/p>\n

\"polievka<\/a><\/p>\n

<\/h2>\n

Postup<\/h2>\n

Tieto cinske polievky su fajn, pretoze oni byvaju ozaj huste,\u00a0 clovek sa z nich naje, akokeby jedol hlavny chod.\u00a0 Si pamatam veselu prihodu zo spominanej cinskej restiky v BB. Strasne nam tam chutila polievka Soba…aleze velmi velmi.\u00a0 Davali nam ju vzdy s tymi porcelanovymi lyzicami….take tie hrube s modrym ryzovym vzorom. Otrasne sa s nou jedlo…..a kedze sme tam chodievali ako na klavir, tak nas tam personal poznal a skamaratili sme sa. Ked sme stale nadavali na tie lyzice, tak hlavny casnik Uwe nam raz nepriniesol lyzice, ale nechal nam len palicky. Hladeli sme ako puci….a on nam vysvetlil, ze v Azii jedavaju aj polievku palickami…..to huste normalne vyjedia a tekutinu vypiju. A odvtedy sme jedavali polievku palickami. Ci je to naozaj tak, to netusim…ale fakt je taky, ze sa nam ulavilo a tymi palickami sme tu polievku zjedli raz dva.
\nCo sa tyka tejto polievky, tak tu sme raz dva nezjedli….otrasne rezance som pouzila…..otrasne…..sklene a ja blazon som ich este po uvareni\u00a0 nakrajala na kratsie. Ale len tie som mala doma….takze ak mozem poradit….tieto nie…strasne sa klzu a nemohli sme ich vobec palickami uchopit. Prestali sme robit formu a vytiahli sme nase obycajne priborove lyzice. Ale jedli sme tak, ze sme mali misku pod bradou, aby nam tie rezanky neutekali:D.
\nNo a podme konecne varit.
\nMrkvu, cesnak, zemiak a dumbier ocistime.
\nMrkvu nakrajame na zapalky,\u00a0 dumbier nasekame a zemiak na male kocky. Tu je to prvykrat, co mi chutil sladky zemiak, respektive nevadil mi. Stiplavu papricku nakrajame na pruzky.
\nVyvar privedieme k varu a zacneme do neho\u00a0 pridavat tamarindovu pastu, cili papricky, cesnak, dumbier, rybiu omacku, cukor.\u00a0 Zdroj tepla stisime a nechame prebublat 5 minut. Vyvar sa Vam zafarbi na tmavo…nebude to ziadna cira tekutina, tamarind je ako smola a ma aj taku konzistenciu<\/p>\n

\"polievka<\/a><\/p>\n

a ta rybacia omacka ma tiez svoje caro.
\nPocas tych 5 minut, nakrajame kuracie prsia na tenke planky (kusy na lyzicu).
\nZnovu pridame zdroj tepla a vhodime tam maso. Nechame vriet dalsich 5 minut.
\nPo 5 minutach stisime zdroj tepla a vhodime mrkvu,\u00a0 nakockany sladky zemiak a kukuricu.<\/p>\n

Primiesame nasekany koriander, ceresnove paradajky a rezance. Varime na slabom ohni este 5 min a vypneme.
\nPodla chuti este dosolime….mne sa zdala malo kysla, tak som este pridala trochu tamarindu…a potom sa mi zdala zase malo kysla, tak som zase trosicku ocukrila….a tak. A na zaver som este prelisovala dnu 1 strucik cesnaku.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Som dnes piekla piatkovy kolac, myslela som, ze umriem…tak bolo teplo u mna v kuchyni. Ak by som mala varit dlhsie, ako polhodinu tak by som ozaj niekde tam na zem zalomila. Vcera som pisala o reminiscencii cinskych receptov v mojom vareni a tak som\u00a0 dnes urobila dalsi. Strasne som sa potesila, ze som mala […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,5,27],"tags":[],"class_list":["post-4830","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-polievky","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1fU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4830"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4830\/revisions"}],"predecessor-version":[{"id":4835,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4830\/revisions\/4835"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}