{"id":4885,"date":"2015-07-01T00:43:37","date_gmt":"2015-06-30T22:43:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4885"},"modified":"2024-12-21T21:28:16","modified_gmt":"2024-12-21T19:28:16","slug":"bryndzove-pirohy-z-oravy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4885","title":{"rendered":"Bryndzov\u00e9 pirohy z Oravy"},"content":{"rendered":"

\"pirohy<\/a><\/p>\n

Sme druh\u00fd t\u00fd\u017ede\u0148 na Slovensku. Mamke s \u00faspechom vymenili bedrov\u00fd k\u013ab a my sme vyma\u013eovali v Selciach rodi\u010dovsk\u00fd dom…….a st\u00e1le upratujeme, men\u00edme koberce, perieme a tak. Stihli sme s Dorkou \u017eal\u00fado\u010dn\u00fa vir\u00f3zu, p\u00e1r v\u00fdletov a medzit\u00fdm neust\u00e1le var\u00edm. S Dobrou \u0160vagrinou to m\u00e1me podelen\u00e9…ona rob\u00ed po\u013enohospod\u00e1rstvo a ja var\u00edm a pe\u010diem.\u00a0 A ked\u017ee var\u00edm niekomu in\u00e9mu ako Dobr\u00e9mu Man\u017eelovi, tak var\u00edm vskutku „exotick\u00e9 jedl\u00e1“, ktor\u00e9 som jak\u017eiv, nie\u017ee nevarila, ale ani nejedla.
\nNapr\u00edklad v sobotu….DS objavila v sklen\u00edku vo\u0161ky….s vo\u0161kami treba zhurta a tak si pripravila postrek a musela zlikvidova\u0165 \u0161al\u00e1t…..dobr\u00fdch,\u00a0 zdrav\u00fdch 15 hl\u00e1vok , \u013eadov\u00e9ho \u0161al\u00e1tu.
\nBo\u017ee, \u010do s n\u00edm.
\nDobr\u00fd Brat sa ohromne pote\u0161il….bude \u0161al\u00e1tov\u00e1 polievka!!!!!!!!\u00a0 Tak o tom som p\u00edsala…. ani nejedla, ani nevarila…a mamka po nark\u00f3ze. Tak som varila, ako vedela. Vraj dobr\u00e1, ale in\u00e1 ….., no\u00a0 \u010do ja viem pre\u010do bola\u00a0 in\u00e1….ve\u010der, ke\u010f som pri\u0161la domov, som zap\u00e1trala a zistila som, \u017ee ja som ju uvarila so zemiakmi a tie tam nepatria….no \u010do u\u017e. Ani vyfoti\u0165 som nestihla….aj ke\u010f som si postup nap\u00edsala….bohvie, \u010di ju e\u0161te niekedy uvar\u00edm.\u00a0 A pirohy s bryndzou….bratova rodina sa ide za nimi zbl\u00e1zni\u0165……..
\nNa sladko robievam…ale s bryndzou,\u00a0 ee. A tak som si poh\u013eadala recept……na\u0161la som si jeden v zbierke receptov Soni Pilkovej : „Poklady Slovenskej kuchyne“ regi\u00f3n Orava.<\/p>\n

Ako so v\u0161etk\u00fdmi rcp z neoveren\u00e9ho zdroja, aj s t\u00fdmto som mala probl\u00e9m.
\nV spi\u0161sk\u00fdch, ktor\u00fdmi sa internet hem\u017e\u00ed a koniec koncov aj v t\u00fdch mojich, \u010do robievam na sladko – tak tam ide na mno\u017estvo zemiakov skoro rovnak\u00e9 mno\u017estvo m\u00faky.
\nDo oravsk\u00fdch z tejto kuch\u00e1rky, veru nie .Tu v p\u00f4vodnom rcp p\u00edsalo, na kilo zemiakov 200g (!) m\u00faky. Pri\u0161lo mi to stra\u0161ne m\u00e1lo. Sypala som\u00a0 k\u00fdm som bola schopn\u00e1 urobi\u0165 cesto na vyva\u013ekanie. Neurobila som ho tak\u00e9 m\u00fa\u010dne, ako v t\u00fdch mojich na sladko,\u00a0 ale m\u00faky mi tieto skor\u00e9 zemiaky, pobrali teda viac. . Pirohy sa zjedli,\u00a0 Dobr\u00fd Brat aj na obed aj na ve\u010deru. Ma to ohromne pote\u0161ilo.
\nDobr\u00fd Man\u017eel ani neochutnal…..:-) A ani t\u00fa \u0161al\u00e1tov\u00fa polievku\u00a0 \ud83d\ude42 Tat\u00edk ma poprosil, aby som mu zajtra uvarila kysl\u00fa zemiakov\u00fa polievku (krumplov\u00fd \u010du\u0161pajz \ud83d\ude42 po sel\u010diansky) No a mus\u00edm vymyslie\u0165, \u010do navar\u00edm Dobr\u00e9mu Man\u017eelovi….silne pochybujem, \u017eeby ju dal do \u00fast….:-)<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 40 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Slaninka na rozpra\u017eenie<\/p>\n

Na cesto :
\n1 kg uvaren\u00e9 zemiaky v \u0161upke
\n1 vajce
\n400 g polohrub\u00e1 m\u00faka\u00a0 (v p\u00f4vodnom rcp p\u00edsalo 200g) + m\u00faka na podsyp\u00e1vanie
\n1 mal\u00e1 ly\u017ei\u010dka so\u013e<\/p>\n

Na plnku :
\n250 g bryndza
\n200 g uvaren\u00e9 zemiaky v \u0161upke
\n1 mal\u00e1 \u010derven\u00e1 cibu\u013ea (alebo k\u00f4por, alebo pa\u017e\u00edtka, alebo medvedi cesnak)<\/p>\n

Postup<\/h2>\n

De\u0148 dopredu si uvar\u00edme zemiaky v \u0161upke.
\nNa druh\u00fd de\u0148 ich o\u0161\u00fapeme a postr\u00fahame na malej slzi\u010dke.
\nDo 200g str\u00fahan\u00fdch zemiakov,\u00a0 prid\u00e1me na drobno nasekan\u00fa , \u010derven\u00fa cibu\u013eku a primie\u0161ame bryndzu. Zmie\u0161ame do hladka. Bryndza sa mie\u0161a so zemiakom preto, aby sa pri varen\u00ed neroztopila. V \u010distej forme by V\u00e1m \u00faplne, ako keby vytiekla a v pirohu V\u00e1m ostane, akur\u00e1t t\u00e1 cibu\u013eka.
\nDo kila nastr\u00fahan\u00fdch zemiakov klepneme vajce.
\n\u010co sa t\u00fdka vajca, dozvedela som sa celkom zauj\u00edmav\u00fa radu…..1 vajce ide na ak\u00e9ko\u013evek mno\u017estvo zemiakov…..ak budete robi\u0165 z 300 g …..1 vajce, ak z 500g….1 vajce, ak z kila….1 vajce. T\u00fdm sa samozrejme men\u00ed aj nadriadenos\u0165 zemiakov a t\u00fdm p\u00e1dom,\u00a0 samozrejme potrebujeme aj rozdielne mno\u017estv\u00e1 m\u00faky.
\nV tom spo\u010d\u00edva umenie zemiakov\u00e9ho\u00a0 cesta…vedie\u0165 kedy presta\u0165 sypa\u0165.\u00a0 \ud83d\ude42
\nNo umenie. Vlastne to v\u00f4bec nie je ni\u010d zlo\u017eit\u00e9, akur\u00e1t o tom tak zlo\u017eito p\u00ed\u0161em.\u00fa
\nTak\u017ee m\u00e1me zemiaky, vajce, so\u013e a vsypeme polohrub\u00fa m\u00faku. vypracujeme cesto a pracujeme naozaj r\u00fdchle, preto\u017ee zemiakov\u00e9 cesto redne a redne.
\nZ kila zemiakov je cesta dos\u0165, ja som si hmotu rozdelila na dve polovice a i\u0161lo mi to \u0161ikovnej\u0161ie.
\nCesto podsypeme a rozva\u013ek\u00e1me. Niekto rob\u00ed pirohy z kruhovej formy. Ja ich rob\u00edm trojroh\u00e9 a tie oravsk\u00e9,\u00a0 boli \u0161tvorroh\u00e9…v\u0161imla som si to neskoro…a\u017e ke\u010f som u\u017e mala cesto pokr\u00e1jan\u00e9\u00a0 a vskutku som nemala chu\u0165 ho zmiesi\u0165 a rozv\u00e1\u013eava\u0165 nanovo…technol\u00f3gia balenia na \u0161tvorroh\u00fd piroh je in\u00e1….
\nNa ka\u017ed\u00fd \u0161tvorec d\u00e1me val\u010dek plnky, prelo\u017e\u00edme rohy a vidli\u010dkou zaistime, aby sa piroh dokonale uzavrel.<\/p>\n

\"pirohy<\/a> \"pirohy<\/a>
\nNaplnen\u00e9 pirohy h\u00e1d\u017eeme do tiahlo variacej, slanej vody…\u017eiaden klokot klokotom….. Zamie\u0161ame z\u013eahka, aby sa neprilepili o dno a nech\u00e1me vo vode 6 min\u00fat. Podber\u00e1kom vyberieme.
\nSlaninu nakr\u00e1jame na mal\u00e9 kocky a vy\u0161kvar\u00edme.
\nPred pod\u00e1van\u00edm posypeme vy\u0161kvarenou slaninou a tukom.
\nDobr\u00e1 \u0160vagrin\u00e1 zvykne porcie e\u0161te posypa\u0165 namrvenou bryndzou a pokvapka\u0165 kyslou smotanou.
\nTo\u00a0 Oravci asi nerobia a Vy si urobte pod\u013ea svojho vlastn\u00e9ho jazyka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sme druh\u00fd t\u00fd\u017ede\u0148 na Slovensku. Mamke s \u00faspechom vymenili bedrov\u00fd k\u013ab a my sme vyma\u013eovali v Selciach rodi\u010dovsk\u00fd dom…….a st\u00e1le upratujeme, men\u00edme koberce, perieme a tak. Stihli sme s Dorkou \u017eal\u00fado\u010dn\u00fa vir\u00f3zu, p\u00e1r v\u00fdletov a medzit\u00fdm neust\u00e1le var\u00edm. S Dobrou \u0160vagrinou to m\u00e1me podelen\u00e9…ona rob\u00ed po\u013enohospod\u00e1rstvo a ja var\u00edm a pe\u010diem.\u00a0 A ked\u017ee var\u00edm niekomu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4885","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1gN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4885"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4885\/revisions"}],"predecessor-version":[{"id":10746,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4885\/revisions\/10746"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}