{"id":4907,"date":"2015-07-05T00:03:02","date_gmt":"2015-07-04T22:03:02","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4907"},"modified":"2024-10-18T14:09:10","modified_gmt":"2024-10-18T12:09:10","slug":"krehke-lekvarove-rozteky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4907","title":{"rendered":"Krehk\u00e9 lekv\u00e1rov\u00e9 ro\u017eteky"},"content":{"rendered":"

\"rozteky<\/a><\/p>\n

Pred p\u00e1r rokmi sme boli na n\u00e1v\u0161teve u za\u0165ov\u00fdch rodi\u010dov a svatka n\u00e1s pon\u00fakla podobn\u00fdmi ro\u017etekmi. A\u017e som sa hanbila za m\u0148a a Dobr\u00e9ho Man\u017eela, s akou r\u00fdchlos\u0165ou sme ich jedli. Nemohol n\u00e1s nikto zastavi\u0165. H\u00e1dam 100 x som si chcela vyp\u00fdta\u0165 recept a v\u017edy som na to zabudla….v\u010dera som prehliadala moje str\u00e1nky na topreceptoch a tam mi udreli do o\u010di tieto ro\u017eteky. Skoro som odpadla, \u00faplne som zabudla, \u017ee som kedysi nie\u010do podobn\u00e9 piekla. Svatkin recept st\u00e1le nem\u00e1m, ale chvalabohu…..tieto n\u00e1m chutili rovnako dobre….ale ten recept si od nej predsa len vyp\u00fdtam, vysk\u00fa\u0161am a porovn\u00e1m.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 64 malych roztekov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g hladk\u00e1 m\u00faka + m\u00faka na podsypanie
\n250 g maslo
\n2 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor + cukor na posypanie
\n10 polievkov\u00fdch ly\u017e\u00edc studen\u00e1 voda
\n1 kypriaci pr\u00e1\u0161ok do pe\u010diva dr.oetker
\n440 g slivkov\u00fd lekv\u00e1r<\/p>\n

Postup<\/h2>\n

Toto cesto sa mi najlep\u0161ie rob\u00ed v robote so sekac\u00edmi no\u017emi. Pohodlne rozsek\u00e1 tvrd\u00e9,\u00a0 studen\u00e9 maslo a vymie\u0161a ho\u00a0 s m\u00fakou, bez toho aby som ho vyhrievala v ruk\u00e1ch. K\u00fdm som pri\u0161la na t\u00fato pom\u00f4cku, ani nechcite vedie\u0165, ko\u013ekokr\u00e1t som to cesto\u00a0\u00a0 *zlomila*\u00a0 t\u00fdm, \u017ee som ho miesila a miesila v predstave, aby bolo \u010do najhlad\u0161ie. Jedin\u00e9 \u010do som t\u00fdm dosiahla, \u017ee sa s nim nedalo u\u017e v\u00f4bec pracova\u0165 a tak skon\u010dilo ako podklad pre str\u00fahan\u00fd kol\u00e1\u010d.
\nMusela som robi\u0165 v dvoch d\u00e1vkach, preto\u017ee nem\u00e1m tak\u00fd ve\u013ek\u00fd robot , ale cez to v\u0161etko mi to za t\u00fa pr\u00e1cu st\u00e1lo…..odvtedy u\u017e nem\u00e1vam probl\u00e9m s cestom krehk\u00e9ho typu.
\nDo mix\u00e9ra d\u00e1me maslo s m\u00fakou a pr\u00e1\u0161kom do pe\u010diva. Prid\u00e1me pr\u00e1\u0161kov\u00fd cukor a pustime r\u00fdchle ot\u00e1\u010dky. Sek\u00e1me dovtedy k\u00fdm n\u00e1m nevznikne cesto ako hrub\u00e1 str\u00fahanka. Potom prid\u00e1me,\u00a0 vodu a nech\u00e1me na tri ot\u00e1\u010dky, vodu zapracova\u0165 do cesta.
\nCesto preklop\u00edme a nieko\u013ek\u00fdmi \u0165ahmi v ruk\u00e1ch ho prepracujeme. Naozaj sta\u010d\u00ed len p\u00e1r \u0165ahov.
\nCesto je m\u00e4kk\u00e9 a nelepiv\u00e9.<\/p>\n

\"rozteky<\/a>
\nCesto rozdel\u00edme na 8 rovnak\u00fdch \u010dast\u00ed a\u00a0 k\u00fdm budeme spracov\u00e1va\u0165 jednu, tak ostatne prikryjeme.
\nDiel cesta si podsypeme zvrchu aj zo spodu a za\u010dneme va\u013eka\u0165.
\nVa\u013ek\u00e1me cez f\u00f3liu, ide to tak r\u00fdchle a \u013eahko. Vyva\u013ek\u00e1me kruh,\u00a0 ktor\u00fd ma priemer cca 20 cm a rozdel\u00edme ho radielkom , ako pizzu , na 8 \u010dast\u00ed.
\nNa \u0161ir\u0161iu \u010das\u0165 ka\u017ed\u00e9ho trojuholn\u00edka,\u00a0 poloz\u00edme k\u00f4pku slivkov\u00e9ho lekv\u00e1ru.
\nZa\u010dneme bali\u0165 lekv\u00e1r do cesta, ka\u017ed\u00fa k\u00f4pku lekv\u00e1ru, po jeho bokoch, zaistime proti vyte\u010deniu, tak, \u017ee cesto prstami zatla\u010d\u00edme a zamot\u00e1me ho a\u017e do konca \u0161picu. Konce ohneme do tvaru ro\u017eteka.<\/p>\n

\"rozteky<\/a> \"rozteky<\/a> \"rozteky<\/a><\/p>\n

Ro\u017eteky kladieme na plech, vystlan\u00fd papierom na pe\u010denie.
\nPecieme na 180 stup\u0148ov cca 15 min\u00fat, str\u00e1\u017ete si to pod\u013ea svojej r\u00fary, tak, aby bol ro\u017etek z vrchu aj zo spodu zlatkav\u00fd.<\/p>\n

\"rozteky<\/a> \"rozteky<\/a><\/p>\n

Ro\u017eteky d\u00f4kladne pocukrujeme a pod\u00e1vame vychladnut\u00e9.<\/p>\n

\"rozteky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pred p\u00e1r rokmi sme boli na n\u00e1v\u0161teve u za\u0165ov\u00fdch rodi\u010dov a svatka n\u00e1s pon\u00fakla podobn\u00fdmi ro\u017etekmi. A\u017e som sa hanbila za m\u0148a a Dobr\u00e9ho Man\u017eela, s akou r\u00fdchlos\u0165ou sme ich jedli. Nemohol n\u00e1s nikto zastavi\u0165. H\u00e1dam 100 x som si chcela vyp\u00fdta\u0165 recept a v\u017edy som na to zabudla….v\u010dera som prehliadala moje str\u00e1nky na topreceptoch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4907","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1h9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4907"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4907\/revisions"}],"predecessor-version":[{"id":10587,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4907\/revisions\/10587"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}